9 Tips y reseñas
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- Zayed KhanMayo 27, 2014Almost stunned by how good their gelato was. Bold flavors, perfect smooth texture. The honey quark walnut and dark choco flavors proved a sublime combination.
- The BombernautAbril 8, 2014Place is great. Really cute waitress with the glasses and the smile. Like... Really really cute. I would totally kiss her so hard.
- Thomas ChezJunio 20, 2014Great, modern Basque eatery! I had a great egg sandwich, simple and delicious. Their coffee is excellent!
- Thomas ChezMayo 31, 2014Restaurant is nicely designed, open kitchen and very cozy. Attentive and great service.
- Kat KotlyarAbril 1, 2014An amazing wall made of plants, delicious desserts, but unfortunately pretty bad latte/coffee.
- Rachel AbesamisMayo 3, 2014Loved the amona tart, Iberian croissant, and amanecer! What a special place.
24 Fotos