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Restaurante americano$$$$
Branford
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Dinner 5Lunch 4
Appetizers‎
Smoked Tomato Soup
3.00 - 5.00
Turducken Chili
5.50 - 9.00
With‎ cornbread croutons
Mushroom Infused Spinach Dip
10.00
Served w/ pita chips
Home Poppers
8.00
Local‎ beer battered cherry peppers stuffed w/ fontina cheese & crispy pork belly chicharone served w/ a roasted red pepper aioli
Tuna Tartar
13.00
Dressed w/ a spicy chili aioli, topped by marinated tomato served w/ fried tortillas
Bowl of Fries
6.50
Homemade, hand cut French fries served w/ a trio of dipping sauces
Sweet Potato Soup
4.00 - 6.00
Cheddar Board
13.00
Smoked grafton village, quebec 3yr, & dubliner served w/ housemade accompaniments
Pan Steam Mussels
10.00
In a smoky thomas j. hooker Irish red ale broth w/ andouille sausage & wild mushrooms w/ homemade garlic toast
Crab & Spinach Spring Rolls
13.00
Served w/ a spicy curry dipping sauce
Meatballs
9.00
Chef mike’s meatballs smothered in his homemade marinara served w/ garlic toast
Sandwiches‎
(Served w/ your choice of salad or hand cut fries)
Grilled Cheese
11.00
House made sage-apple butter & brie on sourdough toast
The Home Burger
13.00
Boursin cheese, bacon, caramelized onion jam, & sautéed mushrooms
Fried Eggplant
11.00
Topped w/ crumbled goat cheese, roasted red peppers, fresh spinach, tomato, red onion & a spicy curry aioli on a rosemary focaccia roll
The Fall Turkey Burger
12.00
Cherry-green peppercorn mayo, brie, watercress & tomato on rosemary focaccia bread
Prime Pork Flatiron Cuban
14.00
Spicy stone ground mustard onion jam, fontina cheese, applewood smoked bacon, roasted garlic aioli, & a pickle
Seared Ahi Tuna Wrap
16.00
Cumin & coriander crust w/ fresh spinach, spicy chili aioli & a jicamacarrot-golden raisin slaw
Blackened Salmon Wrap
14.00
Romesco aioli, red onion, roasted red pepper, tomato & watercress
Patty Melt
12.00
New haven style burger, smothered in cheese sauce w/ smoked tomato aioli & fried red onions on sourdough toast
Blackened Chicken Wrap
13.00
Mountain gorgonzola, arugula, applewood smoked bacon, tomato & a basil & sage aioli
Salads‎
All salads can be ordered as a half portion w/ no protein for 6.5
Blackened Filet
20.00
Served over spinach tossed in a smokey tomato ranch dressing, w/ mountain gorgonzola crumbles, tomatoes, chopped applewood smoked bacon & a beer battered fried onion
Italian Cobb
12.00
Baby mixed greens & iceberg topped w/ liuzzi’s fresh mozzarella, basil marinated tomatoes, kalamata olives tossed in a blood orange balsamic vinaigrette
Arugula Salad
12.00
Laced w/ a house made cherry- (203) IPA vinaigrette w/ curried pumpkin seeds, cornbread croutons & pumpkin & goat cheese beignets
Maple Bourbon Glazed Grilled
16.00
Chicken salad grilled murray’s chicken breast, candied walnuts, granny smith apples & smoked cheddar shavings on a bed of mixed greens dressed w/ a maple-cider vinaigrette
Entrees‎
Pan Seared Arctic Char
20.00
Over crispy pork belly & sweet potato hash, w/ grilled asparagus & a romesco sauce
Ny Strip
27.00
Peppercorn‎ encrusted certified angus ny strip over roasted garlic sweet potato mash, broccoli rabe, w/ a red wine reduction & topped w/ a jumbo beer battered onion ring
Pan Seared Scallops
24.00
Spicy harissa creamed spinach cous cous, topped w/ a golden raisin, blood orange & fennel salad
Pan Roasted Duck Breast
27.00
Homemade gnocchi tossed w/ smoked duck confit & a green olive ragu w/ broccoli rabe
Marghertia Mac & Cheese
13.00
Luizzi’s fresh mozzarella, garlic, tomatoes & basil
Grilled Prime Pork Rib Eye
23.00
Crispy spaetzle tossed w/ braised red cabbage, arugula & roasted carrots w/ a dijon-lemon butter sauce
Pumpkin Cannelloni
17.00
House made pasta, fresh sage, gorgonzola cream topped w/ toasted walnuts
Chipotle Braised Lamb Shank
26.00
Over mountain gorgonzola polenta, roasted mushrooms, sautéed spinach smothered in a chipotle-lamb jus
Buffalo Chicken Mac & Cheese
14.00
Tossed w/ blue cheese & topped w/ panko bread crumbs
Appetizers‎
Smoked Tomato Soup
3.00 - 5.00
Turducken Chili
5.50 - 9.00
With‎ cornbread croutons
Mushroom Infused Spinach Dip
10.00
Served w/ pita chips
Bowl of Fries
6.50
Homemade,‎ hand cut French fries served w/ a trio of dipping sauces
Sweet Potato Soup
4.00 - 6.00
Cheddar Board
13.00
Smoked grafton village, quebec 3yr, & dubliner served w/ housemade accompaniments
Home Poppers
8.00
Local beer battered cherry peppers stuffed w/ fontina cheese & crispy pork belly chicharone, served w/ a roasted red pepper aioli
Salads and Entrees‎
All salads can be ordered as a half portion w/ no protein for 6.5
Blackened Filet
20.00
Served over spinach tossed in a smokey tomato ranch dressing, w/ mountain gorgonzola crumbles, tomatoes, chopped applewood smoked bacon & a beer battered fried onion
Italian Cobb
12.00
Baby mixed greens & iceberg topped w/ liuzzi’s fresh mozzarella, basil marinated tomatoes, kalamata olives tossed in a blood orange balsamic vinaigrette
Margherita Mac & Cheese
13.00
With fresh mozzarella, tomatoes, garlic & fresh basil
Arugula Salad
12.00
Laced w/ a house made cherry- (203) IPA vinaigrette topped w/ curried pumpkin seeds, cornbread croutons & pumpkin & goat cheese beignets
Maple Bourbon Glazed Grilled Chicken Salad
16.00
Grilled murray’s chicken breast, candied walnuts, granny smith apples & smoked cheddar shavings on a bed of mixed greens dressed w/ a maple-cider vinaigrette
Buffalo Chicken Mac & Cheese
14.00
Sandwiches‎
(Served w/ your choice of salad or hand cut fries)
Grilled Cheese
11.00
House made sage-apple butter & brie on sourdough toast
The Home Burger
13.00
Boursin cheese, bacon, caramelized onion jam & sautéed mushrooms
Fried Eggplant
11.00
Topped w/ crumbled goat cheese, roasted red peppers, fresh spinach, tomato, red onion & a spicy curry aioli on a rosemary focaccia roll
The Fall Turkey Burger
12.00
Brie, watercress & tomato w/ a cherry-green peppercorn mayo on rosemary focaccia bread
Prime Pork Flatiron Cuban
14.00
Spicy stone ground mustard onion jam, fontina cheese, applewood smoked bacon, roasted garlic aioli, & a pickle
Seared Ahi Tuna Wrap
16.00
Cumin & coriander crust w/ fresh spinach, spicy chili aioli & a jicama-carrot-golden raisin slaw
Blackened Salmon Wrap
14.00
Romesco aioli, red onion, roasted red pepper, tomato & watercress
Patty Melt
12.00
New haven style burger, smothered in cheese sauce w/ smoked tomato aioli & fried red onions on sourdough toast
Blackened Chicken Wrap
13.00
Mountain gorgonzola, arugula, applewood smoked bacon, tomato & a basil & sage aioli

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Home
1114 Main St (at Veto St.)
Branford, CT 06405
Estados Unidos
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Come Home! Our “dining room” is surrounded by pictures of our town, our “living room” is filled with couches & lounge furniture, and our bar includes high top tables & a stone fireplace. We specialize in extreme comfort foods which are made from scratch, local beers & specialty crafted cocktails.
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Cerrado hasta las 11:30 (Mostrar más)
  • mar–jue
    • 11:30–22:00
  • vie–sáb
    • 11:30–23:00
  • dom
    • 11:30–21:00
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(203) 483-5896
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HomeBranford
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Mesas al aire libre
No
Acceso para sillas de ruedas
Sí
Música
No
Estacionamiento
Calle, Área privada
Baño
Sí
Comida y bebida
Menús
Brunch, Cena
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