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Menu 8
Menu
Brunch
All scrambles can be made into omlettes. Served with choice of toast, tortilla or sunshine potatoes.
7.00
Garlic, basil, roma tomatoes, buffalo-style mozzarella served over oleo garlic crust
Huevos Oaxaca
7.00
Eggs, cheddar-jack cheese, crisp tortilla, bell peppers, chives, cilantro, jalapeno and onion
Eggs Your Way
7.00
Three eggs any style, potato and toast
Piggy Scramble
7.00
Ham, bacon, sausage and cheese
Vegi Scramble
5.00
Spinach, onion, tomato, bell peppers and broccoli
Mega Mess
7.00
A pleasant mix of all meats and vegetables with blended cheese served over crisp potatoes
French Toast or Fruit Cakes
5.00
Strawberry, banana, blueberry or apple
Lunch
All sandwiches served with congo fries and island slaw
The Island Burger
8.00
Over medium egg, avocado, and pepper-jack cheese. You’ll need two hands for this one.
The Caboose Prime Burger
8.00
A delicious prime burger cooked your way.
Island Paradise
9.00
Grilled jerk chicken topped with homemade southwest dressing, avocado and red onions. Wrapped in a garlic crusted naan.
Calypso Island Turkey Club Wrap
8.00
Roasted turkey, pecanwood bacon, chipotle mayo, crisp lettuce and vine ripe roma tomatoes
BLT Wrap
8.00
Crisp bacon, lettuce, vine ripened tomatoes and mayo
Reuben
9.00
Choice of turkey, grouper or corned beef with homemade kraut and 1000 island dressing
Caprecce Salad
8.00
Jerk Chicken or Shrimp Salad
9.00
Pecanwood Prime Burger
9.00
½ Lb prime burger cooked your way. Jazzed up with cheddar-jack cheese and slow-cooked pecanwood bacon.
Jazzed-Up Patty Melt
9.00
½ lb. prime burger cooked your way then placed on parmesan rye, jazzed up with pecanwood bacon, sautéed onion, American cheese, and a touch of thousand island.
Hot Caboose Country Chicken
8.00
Jamaican walker’s wood jerk chicken sandwich with all the fixin’s
Spicy Fried Chicken and Homemade Cornbread
8.00
Caboose Island Vegi Wrap
7.00
Specially seasoned sautéed cabbage, carrots, roasted bell peppers and vidalia onions
Hot Pastrami
9.00
Pastrami with swiss cheese, spicy mustard on rye bread
Island Chef Salad
8.00
Seared Grouper Salad
9.00
Plain, jerked or blackened
Crispy Caesar Salad
8.00
Hot Island Teaser
A special note to our caboose customers we at the hot caboose have formulated our menu from certified chefs around the world. From our family to yours, please enjoy. We know you have many dining choices, and we thank you for choosing us!
Mesa Island Flatmread
10.00
Chef rey special: san marzano sauce, homemade mozzarella, garlic, basil and pecorino romano cheese
Super Soca Wing Mix
8.00
Walkers wood jerk, mild, medium, hot buffalo, garlic, sweet-chili bourbon, teriyaki or (if you dare) the soul seeker. Chef rey says "any one who eats one dozen soul seeker wings gets them on the house! "
Coconut Shrimp - Trini Style
11.00
Masa-Style Grilled or Fried Calamari
9.00
Served in spicy diavalo san marzano
Martinique Pecanwood Beach Bread
9.00
Mighty Calypso Mix
13.00
Fried mozzarella, wings your way, grilled or fried calamari tossed in calypso sause. Bibz shrimp and fried yucca
Island Chips and Homemade Salsa
6.00
Congo Shrimp Cocktail
9.00
Fried Fresh Mozzarella
9.00
Dinner Entrees
Hot Caboose Dinner
11.00
Walker's wood pork roast served with fried green plantains, rice and peas and sauteed vegetables
Southern Style Fried Chicken and Okra
11.00
Served with homemade cornbread
Steak
Served with choice of rice and peas, roasted potatoes, fried plantains or sauteed vegetables
Ribeye
14.00
Calypso Island Chicken
11.00
Tempura chicken tossed with broccoli, pineapple, onions, suntan peppers, and garlic sauteed in sweet and spicy island sauce. Served over rice.
Ny Strip
15.00
Flank Steak
11.00
The Original Caboose Liver and Onions
11.00
Bahama Island Country Fish
Served with choice of rice and peas, roasted potatoes, fried plantains or sauteed vegetables
Calypso Coconut Shrimp
13.00
Hand-tossed, served with spiced ginger sauce
Broiled Fish Platter
14.00
Specially seasoned grouper and shrimp marinated in white wine sauce
Grilled Jerk Fish and Shrimp Combo
14.00
Grouper or ask your server for the fish of the day
Grouper Stew
14.00
Slow cooked in island spices accompanied with carrots, vidalia onion and roasted potatoes
Hand-Breaded Shrimp Fry
13.00
Served with island fries
Rasta Pasta
The Original Rasta Pasta
13.00
Capellini tossed with sweet and spicy sausage, shrimp, peas, hot and sweet peppers, cajun spice and wine reduction
Jumbo Shrimp Scampi
13.00
Served with peas
Spicy Bruschetta and Shrimp
13.00
Served over capellini pasta
Masa Island Caboose Chicken
13.00
San marzano sauce, pecorino-romano cheese, roasted garlic, tender chicken breast lightly breaded and topped with spinach and ricotta. Served over capellini.
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