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Hotel Viking

Hotel

Newport

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Hotel Viking

7.5^/10

147

valoraciones

204 Fotos

Menú

Dinner Menu 6

Dinner Menu

Appetizers

Shrimp Cocktail

3.00

Jumbo shrimp with marinated cucumber and cocktail sauce

Steamed Or Shucked Newport Littleneck Clams

1.00

Bouillabaisse broth, fennel, pesto crustini $6. freshly shucked with lemon, cocktail and horseradish

Steamed Mussels Meuniere

9.95

One pound of fresh prince edward island mussels with white wine, parsley, fresh lemon, butter and garlic

Coconut Shrimp

10.95

Panko and coconut crusted with curry aioli dipping sauce

Rhode Island Oysters

2.00

Fresh shucked local oysters with yuzu marmalade and spicy horseradish

Rhode Island Stuffed Quahogs

4.00

Chorizo, chopped clams, madeira, garlic, roasted bell pepper, spicy chili and lemon herb aioli

North Atlantic Calamari

10.95

Local calamari deep fried in seasoned batter with pepperoncini, onion and caper served with marinara

Crab Cakes

11.95

Two roasted corn and applewood smoked bacon, cajun remoulade

Soups

Famous New England Clam Chowder

6.95

Three Time Award Winning Chili

7.95

Pancetta, italian sausage, 3 beans and seasoned crushed tomatoes

Chef Thieles Grand Chowder

8.95

A combination of lobster meat, sea scallops & shrimp with our famous clam chowder

French Onion Soup

5.95

Crispy bread, melted swiss and chives

Salads

Iceberg Wedge Salad

5.95

Crispy pancetta, roma tomatoes, cucumbers and crumbled blue cheese dressing

Spring Tomato Salad

7.00

Vine ripe tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic and sea salt

Caesar Salad

5.95

Traditional caesar salad with herbed crouton and baked parmesan crisp

Seafood Entrees

Shrimp Scampi

17.95

Seared colossal shrimp with capers, garlic, parsley, white wine and lemon butter wine suggestion: fabiano, pinot grigio

Grilled Atlantic Salmon

19.95

Grilled romaine, oven roasted tomato, jasmine rice with toasted orzo and basil emulsion wine suggestion: beringer, white zinfandel

Seared Ahi Tuna

21.95

Chorizo and yukon hash, lemon pepper arugala salad wine suggestion: fabiano pinot grigio

Grilled Mahi Mahi

22.95

Herb encrusted, crab mashed potatoes, sauteed garlic spinach, citrus butter wine suggestion: graffigna malbec reserve

Fruitti De Mare

25.95

Seared scallops, shrimp, clams and mussels in a spicy tomato sauce served over cappellini pasta wine suggestion: jacob creek classic riesling

Crab Stuffed Swordfish

24.95

Succulent crab stuffed and grilled swordfish with lobster cream, whipped potatoes and sauteed spinach wine suggestion: kendall jackson, chardonnay

Panko Crusted Haddock

17.95

Dijon, parmesan and panko crust with creamed corn, grilled asparagus wine suggestion: brancott, sauvignon blanc

Viking Fish and Chips

15.95

Newport storm battered haddock with sea salted rustic fries, cajun tartar sauce and traditional cole slaw wine suggestion: jekel vineyards chardonnay

1 12Lb New England Boiled Lobster

Lemon, drawn butter, steamed broccolini and wild rice pilaf (priced daily)

Fishermans Platter

24.95

Fried clam strips, shrimp, haddock and scallops topped with fries and a side of slaw wine suggestion: jekel vineyards chardonnay

Butcher Block

Char Broiled Steak Tips

18.95

Tender sirloin steak tips, char broiled to perfection topped with sauteed mushrooms, onions & peppers. wine suggestions: rodney strong cabernet sauvignon

Bacon Wrapped 10Oz Filet

28.95

Crab mashed potatoes, steamed broccolini and herb butter wine suggestions: graffigna malbec reserve

Grilled 10Oz Center Cut Choice Sirloin

27.95

Roasted garlic mashed potatoes, sauteed spinach and port wine demi. wine suggestions: 14 hands cabernet sauvignon

Cajun Rubbed Half Roasted Chicken

18.95

Chorizo and yukon hash, black bean and mango salsa. wine suggestion: pepperwood pinot noir

Additional Side Dishes

Each $3

Rustic Fries

Roasted Garlic Whipped Potatoes

Chorizo & Yukon Hash

Steamed Broccolini

Asparagus

Cole Slaw

Onion Rings

Jasmine Rice

Sauteed Spinach

Lemon Pepper Arugala Salad

Creamed Summer Corn

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Hotel Viking

Dinner Menu

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