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Huapangos Mexican Cuisine

Huapangos Mexican Cuisine

Restaurante mexicano$$$$
Hillcrest, San Diego
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7.0/10
72
valoraciones
  • Tips
    Yasmine J.
    "Sunday Brunch...bottomless mimosas (mimosas libres), sangrias and blood mary!!!"(3 Tips)
    TJ S.
    "Their queso dip (salsa de queso) that comes with the chips is amazing"(3 Tips)
    Katy R.
    "The lobster chimichanga (chimichanga) is amazing!"(2 Tips)
    Tia B.
    "The lobster (langosta) chili rellenos were amazing!"(3 Tips)
Icono de consejos y reseñas27 Tips y reseñas
Filtro:
  • mimosas libres
  • salsa
  • chimichanga
  • langosta
  • comida mejicana
Icono de usuario
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  • Recientes
  • Viri J.
    Viri JunJunio 8, 2017
    Albóndiga soup. Delicious
  • Fernando M.icono de corazón en la imagen de usuario
    Fernando MelendezDiciembre 4, 2013
    The tostadas and enchiladas were great! The chips and salsa came with a cheese sauce that was slightly spicy which was perfect. Definitely worth a try!
  • Vincent M.icono de corazón en la imagen de usuario
    Vincent MonteroEnero 1, 2013
    $9 bottomless mimosas...need I say more!? Great food and friendly family staff...wil be back!
  • Joseph W.icono de corazón en la imagen de usuario
    Joseph WilsonAbril 8, 2017
    Anything lobster, something not found at many Mexican restaurants in San Diego.
  • Keith J.icono de corazón en la imagen de usuario
    Keith JohnsonAbril 11, 2014
    The red sauce for their burritos is much better than the green sauce. The carnitas is salty. Good flavor asada.
  • Tia B.
    Tia BellisleMarzo 14, 2014
    The lobster chili rellenos were amazing!
  • Joseph W.icono de corazón en la imagen de usuario
    Joseph WilsonOctubre 20, 2019
    Every lobster dish is amazing.
  • Chef W.icono de corazón en la imagen de usuario
    Chef WyattNoviembre 6, 2014
    Lobster Chimichanga Rocks!
  • Melissa S.
    Melissa StercksNoviembre 10, 2010
    The jalopeno cream sauce is amazing! We are from Texas and this place really rivals.
  • Samuel Karuk B.
    Samuel Karuk BrownEnero 15, 2011
    Please come, the food is fantistic. Bring a coat in the Winter no heating but it is worth any inconvenience.
  • Robyn N.
    Robyn NewtonMarzo 2, 2013
    The chicken mole is off the hook yummy!
  • Stacy O.
    Stacy OttoFebrero 9, 2014
    Don't ever come here. We waited 30 minutes. Not one waiter came to us in 20 min after seated. We served ourselves water. Finaly ordered 30 min in. Tip..just wait for tractor room.
  • Joe R.
    Joe RiesJunio 18, 2010
    I've had both the California burrito and the Carnitas burrito. Both very good.
  • Yasmine J.
    Yasmine JohnsonMayo 8, 2011
    Ha estado aquí más de 10 veces
    Sunday Brunch...bottomless mimosas, sangrias and blood mary!!!
  • TJ S.
    TJ SDJunio 19, 2010
    Their queso dip that comes with the chips is amazing
  • Joie T.
    Joie ThiemanDiciembre 30, 2012
    Hacienda breakfast is really good!
  • Triva P.
    Triva PinoJunio 17, 2012
    THE FOOD, DRINKS & SERVICE ARE AMAZING!!!!!!!!
  • Lorraine E.
    Lorraine EvansEnero 14, 2013
    Happy hour every day.
  • TheDLicono de corazón en la imagen de usuario
    TheDLOctubre 28, 2017
    Is it OK that I like the bar in this restaurant?!?
  • Jessica C.
    Jessica CrawfordNoviembre 21, 2010
    These cooks know their way around cheese. YUM!
  • Edward F.
    Edward ForteJulio 24, 2023
    Satisfying Mexican food but service a little slow
  • PainPoint.com
    PainPoint.comMayo 19, 2011
    Free chips, salsa, and queso dip!
  • Katy R.
    Katy RenishMayo 5, 2010
    Ha estado aquí más de 5 veces
    The lobster chimichanga is amazing!
  • K S.
    K SamuelsMayo 28, 2011
    After the first visit, the addiction begins!!!!
  • Phil C.
    Phil ClarkAgosto 8, 2010
    Service is extremely slow. Also had to send our food back twice because it was cold. Atmosphere is pretty cool but not good enough to bring me back. 2.5 out of 5
  • Sarah C.
    Sarah ChristianJunio 10, 2011
    Ooolala Lobster Quesadilla!
  • sydney r.
    sydney rJunio 19, 2011
    $10 bottomless mimosas? yes please!
Fotos102 Fotos

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