- bueno para citas
- bueno para ocasiones especiales
- cócteles
- asientos al aire libre
- romántico
- (15 more)
- Populares
- Recientes
- Hailey CaldwellFebrero 2, 2017Super friendly staff with unbelievable food! The gnocchi was unreal, as was the scallop appetizer!
- Untapped CitiesNoviembre 16, 2012The atmosphere is very warm and charming and the entire space helps create the illusion that you are no longer in NYC but at an upstate manor.
- You can enter from Hudson St (not just Morton St). As they say, Main Street is mainstream. So it feels a little less exclusive these days.
- Juan VelasquezSeptiembre 28, 2017Cheesecake, picturesque outdoor seating, cocktails and hanger steak - all, done exceptionally well.
- Jem RobinsonMayo 13, 2017Great food, a really cozy, chilled, local-spot atmosphere and we had a great server.
- Avin NarasimhanJunio 19, 2015great space, and excellent food. gnocchi was a highlight, as was the cheese plate.
- Living Jazz ArchiveJunio 17, 2018Here it’s about the freshness of the ingredients. You can taste in the salads - even the eggs!
- Chad HornerAgosto 10, 2016sit at the chef's counter if you can! or on the patio! try as much of the food as you can
- Syndicate Media GroupAgosto 11, 2011NYC [Eat, Drink] Hudson Clearwater is the best new (and hidden!) cocktail and dinner spot south of 14th Street. Try the Hudson Mule cocktail!
- UyennieJulio 13, 2013make a reservation. get the crispy duck. finish with the chocolate pot de creme. have someone else pay.
- jake furstAbril 27, 2011The clams, kale, gnocchi and lemon broth app is excellent (and an interesting combo). Pork was very good, and much better than the flank steak.
- Mariel LëmairNoviembre 8, 2016My love for "secret" restaurants took me here. Excellent cocktails + crispy duck breast.
- Samantha BrydenMayo 8, 2018Breakfast and lunch are best times to come. Sit in the back garden if you can!
- Joshua BoggsSeptiembre 2, 2016This place is a gem. If the weather is right, check out the patio in the back.
- Allie PalmadessoOctubre 19, 2021Amazing everything. The short rib and the bread pudding dessert are can’t miss
- Lauren WoodNoviembre 25, 2016Everything especially the duck!!! Baz killed it on the cocktails as well.
- Jodi HarrisJulio 1, 2012The farro is incredible. End the meal with the brown sugar cake - great balance of sweet and tart.
- Virginie Martin-OnraetJulio 9, 2013Very cute backyard. Not crowded. Nice waiters/esses. Crab Madame and Brioche French toasts <3
- Ashley SimonEnero 25, 2013Address says Hudson but the entrance is through an unmarked courtyard door on Morton.
- Lindsay SAgosto 2, 2016Nothing memorable about the meal except feeling like it was overpriced, the space is nice but dinner was lacking in flavor. Had the artichokes, ravioli and sea bass.
- Sophie B.Abril 15, 2012Try the duck confit hot appetizer and the tarte tatin sea salt caramel and chantilly!!! Mmmmmm
- Jen Pollack BiancoMarzo 1, 2012Entrance is on a courtyard on Morton. Don't get fooled by the Hudson address.
- Justin FerrantiJulio 26, 2016Delicious food, slow service, back outdoor patio is fun in warmer months
- Deb GrunerFebrero 5, 2012Try the Crispy Duck Breast - Amazing! Crispy on the outside, tender in the middle. Perfection
- Annie ChuFebrero 5, 2012They are almost a 1 Michelin Star restaurant. Look for the line open'g in the wall off Morton at Hudson (SW corner) dinner- duck. Weekend brunch- all good!
- Lawrence TeNoviembre 6, 2011Chef Wes Long and his staff are top notch. Everything is unbelieveable!!!!! Apps to entrees to dessert...
- A FDiciembre 13, 2013Good food, terrible service. No reason to rush people out when they are spending money. Could offer to buy us a round of drinks to free up your table instead of saying we have overstayed our welcome.
- Tash KouriEnero 21, 2013I just died and went to butter heaven. Highlights for our table included the Hanger Steak and Crispy Duck.