Hundred Acres

Hundred Acres

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Restaurante americano y Café$$$$
SoHo, New York
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Icono de consejos y reseñas209 Tips y reseñas
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  • doug j.
    doug jaegerAgosto 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Kyle Cameron S.
    Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
  • Jillianicono de corazón en la imagen de usuario
    JillianDiciembre 25, 2014
    Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
  • Valentin G.icono de corazón en la imagen de usuario
    Valentin GuerinNoviembre 27, 2015
    Good cocktails and farm to table food. Don't miss the happy hour!
  • Mila M.icono de corazón en la imagen de usuario
    Mila MilaAgosto 11, 2014
    Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
  • Katie C.icono de corazón en la imagen de usuario
    Katie ChildressNoviembre 28, 2014
    Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
  • Matthew R.icono de corazón en la imagen de usuario
    Matthew RathboneEnero 6, 2013
    Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
  • Christa H.
    Christa HoeglerDiciembre 1, 2013
    It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
  • Dev A.
    Dev AnandFebrero 28, 2012
    Ha estado aquí más de 5 veces
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Village Voice
    Village VoiceDiciembre 12, 2013
    You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
  • Tim C.icono de corazón en la imagen de usuario
    Tim ClarkeAbril 18, 2015
    Their fries are incredible. And the vegetarian gumbo is amazing.
  • David P.icono de corazón en la imagen de usuario
    David PessahJulio 8, 2015
    Ha estado aquí más de 10 veces
    Start with the Green Tea Margarita, end with the Bread Pudding.
  • Lindsay C.icono de corazón en la imagen de usuario
    Lindsay CAbril 18, 2016
    For brunch, try the classic bloody mary and amish chicken breast salad.
  • Tim C.icono de corazón en la imagen de usuario
    Tim ClarkeSeptiembre 15, 2015
    Must try the Bloody Mary with the oyster! And the beignets
  • Patrick B.icono de corazón en la imagen de usuario
    Patrick BaskinOctubre 13, 2014
    Soft scrambled eggs & chilequiles are great, fries are worth a must
  • Kevin C.icono de corazón en la imagen de usuario
    Kevin CaballesMarzo 24, 2017
    menu changes daily/weekly, definitely check the website before going!
  • Linh H.
    Linh H.Septiembre 19, 2013
    Ha estado aquí más de 5 veces
    Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
  • Price
    PriceNoviembre 29, 2013
    Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
  • Peter C.icono de corazón en la imagen de usuario
    Peter CallahanMarzo 26, 2016
    Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
  • Mario A.icono de corazón en la imagen de usuario
    Mario AllegranziSeptiembre 27, 2014
    Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
  • Adrienne W.icono de corazón en la imagen de usuario
    Adrienne WrightMarzo 29, 2014
    Ha estado aquí más de 5 veces
    If you're here for brunch get the jalapeno grits. They are wonderful!
  • Sajid M.icono de corazón en la imagen de usuario
    Sajid MehmoodEnero 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Alyssa B.icono de corazón en la imagen de usuario
    Alyssa BereznakMarzo 4, 2015
    this place is overwhelmingly delicious. whatever you do, get the beignets.
  • Melanie W.icono de corazón en la imagen de usuario
    Melanie W.Marzo 7, 2015
    Beautiful cozy restaurant. Sit in the atrium if you can.
  • Andrew W.
    Andrew WylyMayo 28, 2012
    This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
  • Leah H.icono de corazón en la imagen de usuario
    Leah HammerschlagSeptiembre 22, 2014
    Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
  • Uranium T.icono de corazón en la imagen de usuario
    Uranium TVMarzo 17, 2013
    Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
  • Ross H.icono de corazón en la imagen de usuario
    Ross HoneyAbril 21, 2017
    They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
  • Tara T.icono de corazón en la imagen de usuario
    Tara TrezzaSeptiembre 10, 2014
    Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
  • Parker C.icono de corazón en la imagen de usuario
    Parker ChambersFebrero 1, 2017
    Surprisingly good margs. Food is good, not special
  • Alice H.
    Alice HuJulio 20, 2013
    Get a table in the back and order the ricotta fritters and French brioche!
  • Trevor R.icono de corazón en la imagen de usuario
    Trevor RogersAgosto 12, 2015
    My favorite brunch in SoHo. The bread pudding is amazing.
  • David D.icono de corazón en la imagen de usuario
    David DiGregorioEnero 16, 2015
    A kale salad, Arctic char, an a bread pudding were all notable.
  • Aimee D.
    Aimee DuellMayo 31, 2011
    Ha estado aquí más de 10 veces
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Leer más
  • Laura C.icono de corazón en la imagen de usuario
    Laura ChinDiciembre 6, 2013
    Great small plates for groups. Try the duck liver terrine!
  • 💃🏽Shaila💃🏽
    💃🏽Shaila💃🏽Septiembre 15, 2013
    The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
  • Jack G.icono de corazón en la imagen de usuario
    Jack GashiSeptiembre 6, 2014
    I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
  • Danielle V.
    Danielle VonShineFebrero 5, 2012
    Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
  • Nicholas B.
    Nicholas BowersJulio 18, 2012
    Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
  • Jason H.
    Jason HooverDiciembre 23, 2012
    Best spicy Bloody Mary in NYC! Make sure to make a reservation.
  • Wendy H.
    Wendy HenryOctubre 18, 2012
    brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
  • Brad D.
    Brad DavisAgosto 9, 2011
    Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
  • Monti B.
    Monti BrayAbril 12, 2015
    Chicken and waffles are yummy. Skip the mac n' cheese.
  • Jenny D.icono de corazón en la imagen de usuario
    Jenny DomiziMarzo 23, 2014
    The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
  • Mary Ann C.
    Mary Ann CaramAgosto 11, 2010
    Ha estado aquí más de 10 veces
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Kelsey L.
    Kelsey LeeJunio 25, 2014
    Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
  • Stephanie Paige M.icono de corazón en la imagen de usuario
    Stephanie Paige MillerMayo 26, 2013
    Ha estado aquí más de 5 veces
    Brunch is great. Order goat cheese sage bread pudding.
  • Victoria N.
    Victoria NatenzonMayo 3, 2014
    Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
  • Bebe Z.
    Bebe ZhaoJulio 21, 2012
    Hands down one of the best brunch spots in the city
  • Sean G.icono de corazón en la imagen de usuario
    Sean GallagherJunio 25, 2012
    Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.
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