Soup of the Day
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Hunter's Bar and Grill
Restaurante americano y Bar$$$$
Potomac
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77 Fotos
MenúDinner 10Sunday Brunch 3Weekly Specials 9Lunch Menu 9
Dinner
Appetizers
Artichoke & Spinach Dip
10.00
Served with toasted crostini
Bruschetta Duet
8.00
Classic tomato-basil and roasted red pepper with melted fresh mozzarella cheese, served on crostini
Chicken Tenders
10.00
All white meat chicken tenders served with a choice of sauce
Eggplant
15.00
Cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce
Calamari
16.00
Fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade
Shrimp Cocktail
16.00
Chilled jumbo shrimp served with vodka laced cocktail sauce
Fish Tacos
10.00
Corn tortilla with chipotle sauce, mango salsa, and cabbage slaw
Steak Tacos
12.00
Corn tortilla with chipotle sauce, sautéed onions and pico de gallo
Hunter's Chili
9.00
Topped with chopped onions and shredded cheddar cheese
Bar Pizza
12.00
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese. Choice of Toppings: Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes - $1 Each
Burger Sliders
9.00
With a jalapeno-cilantro aioli, caramelized onions, sweet pickles & onion strings
Chicken Wings
15.00
With our own red buttery (moderately) hot sauce or BBQ sauce
Crab Meat Cocktail
19.00
Fresh jumbo lump crab meat served with vodka laced cocktail sauce
Mussels a La Hunter
18.00
P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce
Panko Shrimp
16.00
Served with wasabi sauce
Shrimp Tacos
12.00
Corn tortilla with chipotle sauce, cabbage slaw, and pico de gallo
Salads
Choice of dressings Sylvia's Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, 1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Caesar
8.00
Fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons
Hunter's Salad
8.00
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms
Caprese
10.00
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette
Iceberg Lettuce Wedge
8.00
Roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing
Entree Salads
Salads can be topped with Choice of: Grilled Chicken $5, Grilled Shrimp $7, Grilled Salmon $6, Grilled Steak $8 Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Caesar Salad
15.00
Fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons
Citrus Salad
16.00
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese
Southwestern
16.00
Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips
Chinese Salad
16.00
Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing
Cobb Salad
17.00
Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese
Shrimp Salad
18.00
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
Italian
Served with choice of Penne, Linguine, Spaghetti or Angel Hair Pasta. Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Chicken Marsala
22.00
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli
Mussels a La Pasta
22.00
PEI Mussels sautéed in garlic, basil and diced roma tomatoes in a delicate white wine sauce over a bed of pasta served with garlic bread
Linguine with Clams
22.00
Littleneck clams in lemon-garlic chardonnay sauce served with garlic bread
Pasta Bolognese
19.00
C.A.B ground sirloin slowly stewed in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread
Macaroni & Cheese
15.00
Penne pasta with our homemade cheese sauce and bacon
Chicken Piccata
22.00
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus
Parmigiana
22.00
Marinara sauce, parmesan, mozzarella & provolone cheeses served with garlic bread. Topped with a choice of:
Spaghetti & Meatballs
19.00
Homemade Angus meatballs, marinara and fresh basil served with garlic bread
Shrimp & Scallops Fra Diavolo
24.00
Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread
Chicken & Meats
Chicken Kabobs
20.00
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese
Ribs
28.00
Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw
Sliced Tenderloin
24.00
Sliced beef tenderloin topped with Hunter's sauce served with garlic mashed potatoes and mixed vegetables
Filet Mignon
36.00
Roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace, Hunter's sauce or garlic butter
Roasted Half Chicken
24.00
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans. Please allow 30 min cooking time
Steak Frites
24.00
Grilled steak topped with wild mushroom red wine demi-glace served with frites
Seafood
Fish & Chips
18.00
Beer battered Cod served with french fries and tartar sauce
Grilled Salmon
25.00
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce
Sea Scallops
28.00
Pan-seared and topped with roasted garlic basil oil and served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat
Trout Amandine
22.00
Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables
Crab Cake Platter
32.00
Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce
Soy-Ginger Salmon
25.00
Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli
Tilapia
19.00
Pan seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots
Vegetarian
Veggie Wrap
15.00
Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit
Veggie Pizza
15.00
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula and mushrooms
Grilled Vegetables
17.00
Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction
Pasta Pomodora
15.00
Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne
Portabella Sandwich
15.00
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings
Burgers & Sandwiches
All Sandwiches served with French Fries, Lettuce, Tomato & Onion. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50. Burgers are freshly ground "Certified Angus Beef" served on a potato bun
B.B.Q. Pulled Pork
14.00
Smoked pulled pork smothered in B.B.Q sauce served on a sesame seed bun with coleslaw
Reuben
15.00
Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread
Wrap
15.00
Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of:
Cheeseburger
15.00
Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)
Hunter Burger
15.00
Hunter's sauce and crispy onion strings
Junior's Burger
16.00
Cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg
Grilled Chicken
15.00
On toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli
Roasted Turkey
15.00
Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise
Burger
13.00
8 ounce fresh Angus beef
Hickory Burger
15.00
Bacon, B.B.Q sauce and cheddar cheese
Portabella Burger
15.00
Portabella mushroom, fresh mozzarella and onion strings
Southwestern Burger
15.00
Monterey jack cheese, pico de gallo & chipotle mayo
Children's Menu
For Kids 12 and under
Chicken Tenders
8.00
Served with french fries
Macaroni and Cheese
7.00
Penne pasta with our homemade cheese sauce
Spaghetti
7.00
With a choice of marinara, alfredo or butter sauce
Grilled American Cheese Sandwich
7.00
Served with french fries
Burger Sliders
7.00
Served with french fries
Spaghetti and Meatballs
8.00
Served with marinara sauce
Side Orders
Asparagus
6.00
Fresh Fruit
6.00
French Fries
5.00
Garlic Mashed Potatoes
5.00
Grilled Vegetables
6.00
Basket of Onion Strings
7.00
Sautéed Or Steamed Spinach
5.00
Baked Potato
5.00
Loaded Baked Potato
6.00
Basket of Fries
7.00
Steamed Broccoli
5.00
Onion Strings
5.00
Mixed Vegetables
5.00
String Beans
5.00
Sunday Brunch
Sunday Only 11 till 3. A Complimentary glass of Champagne or Mimosa served with any brunch item
Eggs & Omelettes
Served with a choice of bacon, sausage or Canadian bacon and your choice of white, rye, 7 grain bread or English muffin. Additional choice of specialty ingredients for $1 each: Imported feta cheese, goat cheese or Italian sausage. Egg White only add $1. Add a fresh bagel & cream cheese to any egg Entrée for $2 (Plain – Sesame – Poppy)
Three Eggs – Any Style
13.00
Three eggs cooked to your preference served with home fries
Spinach & Goat Cheese Omelette
15.00
Mount chevre goat cheese, sautéed spinach & tomato served with home fries
Southwestern Omelette
15.00
Fresh bell peppers, melted jack & cheddar cheeses, spring onion & tomato served with home fries
Build-Your-Own Omelette
15.00
A fluffy omelette served with your choice of toppings (mushrooms, tomatoes, red onions, bell peppers & cheddar cheese) served with home fries
Specialties
Eggs Benedict
17.00
Toasted English muffins, Canadian bacon, 3 poached eggs and our home-made hollandaise served with home fries
Challah French Toast
14.00
Classic challah, braised granny smith apples. Served with bacon, sausage or Canadian bacon
Smoked Fish Platter
20.00
Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, choice of bagel and cream cheese
Tex-Mex Tostada
17.00
Crispy fried tortillas topped with scrambled eggs, melted jack cheese, sautéed Italian sausage, red onions, roasted bell peppers & spinach. A housemade pico tops this tex-mex tostada
Eggs Chesapeake
21.00
Our classic 3 eggs benedict topped with fresh lump crab meat and home-made hollandaise served with home fries
Bagel, Lox & Cream Cheese Sandwich
15.00
Choice of Bagel with lox, cream cheese, tomato and onion
Smoked Salmon Frittata
17.00
A frittata of smoked salmon with fluffy eggs, basil, roma tomatoes, red onion, parmesan and fresh arugula
Featured Beverage
Bloody Mary
9.50
Weekly Specials
Happy Hour 4 to 6:30 Daily. Half price margaritas all day!
Monday: Italian Night
$24
Caesar Salad Or Italian Mixed Salad
Choice of Entree
Chicken Piccata
Spaghetti Bolognese & Other Italian Dishes
Tilapia Putanesca
Choice of Wine
La Fiera Montepulciano D'abruzzo Or Cavit Pinot Grigio
Tuesday: Wine Night
Half Price Bottles
"All wines 100 or less included" From 4 till Close
Wednesday: Comfort Food Night
Wednesday: Comfort Food Night
Thursday: Tex Mex Night
All served with a Mexican Salad
Steak Fajitas
24.00
Mexican Shrimp
22.00
Fish Tacos
22.00
Chimichanga
20.00
Chicken Fajitas
22.00
Friday & Saturday Night
Fried ½ Chicken
Fresh Catch of the Day
Meat Special
Saturday
11:30 til 4PM. No Carry Out Orders
½ Price – Burgers
Discounted Draft Beer
½ Price Bloody Marys & Margaritas
Sunday Brunch
11:00 til 3PM
Three Eggs – Any Style
13.00
Spinach & Goat Cheese Omelette
15.00
Eggs Benedict
17.00
Challah French Toast
14.00
Smoked Fish Platter
20.00
Tex-Mex Tostada
17.00
Southwestern Omelette
15.00
Build-Your-Own Omelette
15.00
Eggs Chesapeake
21.00
Bagel, Lox & Cream Cheese Sandwich
15.00
Smoked Salmon Frittata
17.00
Lunch Menu
Appetizers
Soup of the Day
Bar Pizza
12.00
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese. Choice of Toppings: Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes $1 Each
Chicken Wings
15.00
With our own red buttery (moderately) hot sauce or BBQ sauce
Calamari
16.00
Fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade
Hunter's Chili
9.00
Topped with chopped onions and shredded cheddar cheese
Caprese
10.00
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic vinaigrette
Eggplant
15.00
Cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce
Mussels
18.00
P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce
Salads
Salads can be topped with Choice of: Grilled Chicken $5, Grilled Shrimp $7, Grilled Salmon $6, Grilled Steak $8. Our chicken is from local farms - Natural - No Hormones - No Antibiotics!
Entree Salads
Choice of dressings Sylvia's Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, 1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Caesar
15.00
Romaine, herbed croutons, parmesan shavings and homemade Caesar dressing
Cobb Salad
17.00
Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese
Chinese Salad
16.00
Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing
Citrus Salad
16.00
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese
Southwestern
16.00
Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips
Shrimp Salad
18.00
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
A Little More
Soup & Salad
14.00
Cup of soup or chili and Caesar or Hunter's Salad
Soup & Sandwich
15.00
Cup of soup or chili and ½ sandwich of (tuna fish, chicken salad or turkey)
Vegetarian
Veggie Wrap
15.00
Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit
Pasta Pomodora
15.00
Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne
Grilled Vegetables
17.00
Squash, eggplant, portabella mushroom, onions and peppers served with basmati rice topped with a balsamic reduction
Portabella Sandwich
15.00
Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7 grain bread with fries
Sandwiches
All Sandwiches served with French Fries. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50
B.B.Q. Pulled Pork
14.00
Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw
Crab Cake Sandwich
18.00
Served with coleslaw and choice of cocktail or tartar sauce
Roasted Turkey
15.00
Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise
Reuben
15.00
Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread
Wrap
15.00
Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of:
Chicken Salad
13.00
Served on toasted 7-grain bread with lettuce and tomato
Tuna Fish Salad
13.00
Lettuce, tomato and onion on toasted 7-grain bread
Club
15.00
Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread
Grilled Chicken
15.00
On toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli
Burgers
Burgers are freshly ground "Certified Angus Beef" served on a potato bun with French Fries. Substitution for Fries: Bowl of Fruit Add $2.50, Side Salad Add $1.75, Asparagus Add $1.50
Burger
13.00
With lettuce, tomato and onion
Hunter Burger
15.00
With "hunter's" sauce & onion strings
Junior's Burger
16.00
Cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg
Southwestern Burger
15.00
With Monterey jack cheese, pico de gallo & chipotle mayo
Cheeseburger
15.00
Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)
Hickory Burger
15.00
With bacon, BBQ sauce & cheddar cheese
Portabella Burger
15.00
With portabella mushroom, fresh mozzarella and onion strings
Entrees
Broiled Tilapia
16.00
Pan seared topped with a garlic-basil sherry wine sauce served with roasted potatoes, peas & carrots
Quesadilla
17.00
Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and monterey jack cheese with a choice of:
Crab Cake
18.00
Platter served with french fries, coleslaw and choice of cocktail or tartar sauce
Spaghetti & Meatballs
16.00
Homemade Angus meatballs, marinara and fresh basil
Grilled Salmon
17.00
Grilled and served with sautéed spinach and roasted red bliss potatoes
Fish & Chips
15.00
Fried battered cod served with french fries and tartar sauce
Macaroni & Cheese
15.00
Penne pasta with our homemade cheese sauce with bacon
Children's Menu
Chicken Tenders
8.00
Served with french fries
Macaroni and Cheese
7.00
Penne pasta with our homemade cheese sauce
Spaghetti
7.00
With a choice of marinara, alfredo or butter sauce
Grilled American Cheese Sandwich
7.00
On white bread served with french fries
2 Burger Sliders
7.00
Served with french fries
Spaghetti and Meatball
8.00
Served with marinara sauce
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Fine dining for the whole family in a casual environment where everybody knows your name -- we can’t wait to welcome you by, Potomac!
Abierto hasta las 23:00 (Mostrar más)
- lun–jue
- 11:30–22:00
- vie–sáb
- 11:30–23:00
- dom
- 11:00–21:00
(301) 299-9300
Servicios
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Mesas al aire libre
Sí
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