W/ mint + lime aioli
Hunter's Kitchen & Bar
Restaurante australiano$$$$
Melbourne
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18 Fotos
MenúSet Menu 2Lunch Menu 9Canape Menu 2Breakfast Menu 13Dinner Menu 9
Set Menu
Stand Up Event Pricing: $22.50 per person, 5 pieces each (option of 5 items) ; $36 per person, 8 pieces each (option of 7 items) ; $45 per person, 10 pieces each (option of 8 items)
Savoury Offerings
Choice of: Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian) or Pea, mint + bocconcini arancini + crushed tomato sauce
12 Hr Pork Belly Sliders
W/ house BBQ sauce and cos
Pea, Mint + Bocconcini Arancini + Crushed Tomato Sauce
Mini Corn Fritters
W/ goats feta + fresh chilli
Mac 'N' Cheese Balls
Polenta Crusted Roasted Parsnips
W/ strawberry harissa sauce
Roasted Devil Chicken Wings
W/fresh lime
Potato + Parmesan Churros
W/ cheese sauce
Grilled Chicken Skewer
W/ house satay sauce
Smoked Ham Hock Croquettes + Lemon Mayo
Moroccan Chicken Meatballs
W/ spiced tomato braise
Wild Mushroom + Truffle Arancini + Blue Cheese Sauce
Smoked Salmon, Dill Crème Fraiche, Cucumber + Salmon Roe
Togarashi Spiced Tiger Prawn Skewer + Lime Aioli
Fresh Seasonal Oysters
W/ soy, ginger + lime dressing
Besan Dusted Calamari
W/ harissa sauce
Bbq 'Sevens Creek' Wagyu Kebabs
W/ chimichurri
Crumbed Saganaki + Ajvar, Roasted Eggplant + Capsicum Sauce
Mini Dill Bagels
W/ poached chicken, celery + apple mayonnaise
Sweet Offerings
Chocolate Peanut Brownie
Chocolate Dipped Strawberries
Lunch Menu
Share Plates + Entrées
Marinated Olives*
8.00
Grilled sourdough, herb infused olive oil
Artisan Pita Bread*
9.50
Ajvar (eggplant + capsicum) + basil pesto
Soft Shell Crab
8.50
Almond + sherry sauce, citrus relish
Lamb - Ribs
9.00
Marinated in garlic, lemon + rosemary w/ blue cheese sauce
Spiced Chicken Meatballs*
12.00
Yoghurt, soft herbs, grilled sourdough
Spiced Roasted Nuts
8.00
Gently roasted w/ hunters spice blend
Pan Seared Haloumi
14.00
Pickled cucumbers, charred watermelon salad + fig vincotto
Besan Calamari
13.00
Crisped w/ harissa aioli
Seared Pacific Scallops
18.50
W/ black sesame, crisp leek, orange + fennel (3 per serve)
Smoked Pulled Pork Soft Tacos
16.50
W/ three citrus salad, horseradish dressing (3 per serve)
Pasta + Risotto
Calamari
27.00
Linguine tossed w/ green peas + braised calamari in white wine, garlic + cherry tomatoes, sea kelp + soft herbs
Tiger Prawn
30.00
Vialone nano risotto, sautéed prawns, baby lentils, red sorrel leaves + bacon crumbs
Zucchini Blossom**
28.00
Egg + dill tagliatelle tossed w/ zucchini flowers in a saffron shallot sauce + pine nut pesto
Wagyu Tagliata
31.00
Sevens Creek 9 + wagyu, porcini mushroom angel hair pasta, bagna cauda, hazelnut + reggiano soil
Mains
Roasted Duck Breast
38.00
Roasted cauliflower + cognac sauce, thyme + cacao nib crumble, honey + red grapefruit w/ red radish cress
Half Chicken
35.00
Twice cooked; In asian master stock + roasted, cucumber, pickled mango + carrot kimchi + togarashi spice
Eye Fillet 220G, Pasture Fed Wilderness Beef (Tas)
41.00
Pickled cherry tomatoes, pommes anna, bone marrow mousse, tarragon bearnaise, leek ash
Pork Belly
35.00
Red cabbage + horseradish gazpacho, mustard caviar + smoked corn
Barramundi
36.00
Roasted w/ vanilla butter, confit saffron tomatoes, rainbow chard + preserved lemon w/ sesame gremolata
Lamb Rump*
38.00
Roasted 'Wild Clover' lamb, strawberry harissa, mint medley, freekah, broad beans, dried fig + roasted cashew, dusted w/ sumac
Sides
Seasonal Green, Sunflower Seeds + Kasundi Butter
9.00
Macaroni Cheese
8.00
Hand Cut Chips + Aioli
9.50
Shoestring Fries + Ketchup
8.00
House Leaf Salad
7.00
Salads
Chili Prawn*
28.00
Sautéed black tiger prawns, roasted sweet potato + toasted red quinoa, avocado + spinach puree, kataifi pastry shards, devil sauce vinaigrette
Celebration Lamb*
26.00
Baby spinach leaves, pistachio, poached parsnip, carrot, apple, goat cheese sauce + grilled pita
Istanbul Egg*
26.00
Red lentil + falafel crusted boiled egg, smoked salmon, pickled celeriac, baby capers, mustard yoghurt, heirloom leafy greens + baked feta crumble
Beetroot**
25.00
Kaleidoscope of roasted, sous vide + natural heirloom beets w/ bourbon candied walnuts, balsamic pickled onions, sunflower seeds, cumin labneh, leafy greens + orange vinaigrette
Burger + Bagel Shop
Only Served Between 12pm - 5pm Mon - Sat
The Dude
25.00
100% sevens creek 9+ wagyu, french bun, beet relish, bacon jam, smoked cheddar, aioli, leaves w/ hand cut chips
Hunter's Fish + Chips
24.00
Black sesame crusted blue grenadier, shoestring fries, salad garnish + house tartar sauce
Buffalo Mozzarella Bagel
17.00
W/ tomato, basil, roasted eggplant, ajvar + basil pesto, vegetable crisps + salad
The Juicy Lucy
22.00
Griddled haloumi, french bun, thyme buttered mushroom, charred pineapple + harissa slaw w/ ssf
Roasted Wagyu Rump Bagel
18.50
Pickled celeriac w/ chili, cucumber + carrot slaw, vegetable crisps + salad
Pulled Chicken Bagel
17.50
W/ dill, apple + celery mayo, avocado, cos leaves, vegetable crisps + salad
Desserts
Single Origin Chocolate Trio
14.50
Chili chocolate sorbet, baked 65% chocolate ganache, 70% chocolate almond cake, peanut butter powder
Banoffee Pie
13.00
Chocolate crumb, banana cream, dulce de leche, banana chips
Sisko Hot Chocolate Sphere
10.50
Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!
Berry Pavlova
14.00
Vanilla meringue, berry cream, grilled pineapple + strawberry salsa
Trio of House Made Gelato*
10.50
Served with amaretti biscotti
Cheese
Cloth Matured Cheddar (Vic)
12.00
Cornichons, fresh apple
Triple Cream Brie, Locheilan (Vic)
12.00
Strawberries, fruit log
Endeavour Blue (King Island)
12.00
Beehive honey, dried fruits
To Finish
Freshly Ground 'Campos Coffee'. Roasted in North Melbourne
3.60
Selection of 'Larsen + Thompson' Teas
3.80
English Breakfast / Earl Grey / Peppermint / Jasmine Pearls / Lemongrass + Ginger / Camomile Flowers / Chinese Oolong from
Canape Menu
Stand Up Event Pricing: $22.50 per person, 5 pieces each (option of 5 items) ; $36 per person, 8 pieces each (option of 7 items) ; $45 per person, 10 pieces each (option of 8 items)
Savoury Offerings
Choice of: Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian) or Pea, mint + bocconcini arancini + crushed tomato sauce
Soft Shell Crab Taco
W/ mint + lime aioli
12 Hr Pork Belly Sliders
W/ house BBQ sauce and cos
Pea, Mint + Bocconcini Arancini + Crushed Tomato Sauce
Mini Corn Fritters W/ Goats Feta + Fresh Chilli
Mac 'N' Cheese Balls
Polenta Crusted Roasted Parsnips
W/ strawberry harissa sauce
Roasted Devil Chicken Wings
W/fresh lime
Potato + Parmesan Churros
W/ cheese sauce
Grilled Chicken Skewers
W/ house satay sauce
Smoked Ham Hock Croquettes + Lemon Mayo
Moroccan Chicken Meatballs
W/ spiced tomato braise
Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian)
Smoked Salmon, Dill Crème Fraiche, Cucumber + Salmon Roe
Togarashi Spiced Tiger Prawn Skewer + Lime Aioli
Fresh Seasonal Oysters
W/ soy, ginger + lime dressing
Besan Dusted Calamari
W/ harissa sauce
Bbq 'Sevens Creek' Wagyu Kebabs
W/ chimichurri
Crumbed Saganaki + Ajvar, Roasted Eggplant + Capsicum Sauce
Mini Dill Bagels
W/ poached chicken, celery + apple mayonnaise
Sweet Offerings
Chocolate Peanut Brownie
Chocolate Dipped Strawberries
Breakfast Menu
Breakfast Served: 7am - 11.30am - Mon - Fri; 7am - 2pm - Sat
Classics
All of our bread is supplied by those magicians @ 'Cobb Lane Bakery', Yarraville, for your enjoyment
Toast - Sourdough, Multigrain Or Fruit
7.00
Homemade jam, vegemite or peanut butter
Brekkie Slider
6.50
Fried egg, bacon, cheese + tomato relish in a toasted brioche bun
Eggs On Toast*
9.50
Poached, scrambled or fried
Granola
13.00
Toasted oats, seeds, nuts, fruit, raspberry coulis + yoghurt panna cotta
Dr Marty's Crumpets
8.50
Toasted w/ nutella, berry compote, vanilla cream + hazelnut brittle
Mini Doughnuts
8.50
House made w/ choice of coffee custard or nutella w/ vanilla cream
Omelette of the Day*
14.00
Chefs daily omelette special, served w/ toast. Please ask your waiter for details
Brik Pastry Jaffles
Hct
11.00
Gypsy ham, cheese + tomato
New York
12.00
Pulled pork, dill pickles, swiss cheese + mustard
Gatherer
11.00
Roasted mushroom, spinach, persian goats feta
Larger
Breakfast Tacos
12.50
Soft corn tacos w/ scrambled egg, chorizo, corn + capsicum salsa + chipotle aioli
Mini Crab + Dill Bagel
15.00
Egg white + blue swimmer crab meat scramble w/ sriracha, spring onion, coriander
Char Grilled Kaiserfleisch
17.50
Sautéed asian mushrooms, kipfler potato rosti, anchovy aioli + a poached egg
Humpty + His Soldiers^
13.50
Soft boiled eggs, asparagus wrapped in san daniele proscuitto + brioche soldiers
The Melbournian*
15.50
Smashed avocado, persian goats feta, forest mushrooms on multi seed toast
Smoked Salmon Crumpets*
18.50
Tasmanian smoked salmon, house made kimchi, creamed horseradish, poached eggs, toasted black sesame + 'Dr Marty's Crumpets'
Extra Delights
Extra Egg
3.00
Maple Baked Bacon
4.00
Potato Rosti
4.00
Braised Mushroom
4.00
Avocado Smash
5.00
Sautéed Spinach
3.00
Braised Hunters Beans
4.00
Slow Roast Tomato
4.00
Smoked Salmon
5.00
Wagyu Chorizo
5.00
Sweet Treats
Cakes, Pastries + Croissants
Ask us about todays selection from 'Cobb Lane Bakery', Yarraville
Coffee By Campos
Black
Espresso
3.60
Long Black
3.60
Double Espresso
3.60
Semi - Black
Short Macchiato
3.60
Long Macchiato
3.60
White
Café Latte
3.60
Cappucino
3.60
Flat White
3.60
Semi - White
Mocha
4.10
Prana Chai Latte
4.50
Sisko Hot Chocolate Sphere
10.50
Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!
Hot Chocolate
4.10
Iced Coffee
3.60
Mods
Large
+$0.50
Single Origin
+$0.50; See todays special board
Almond Milk
+$0.60
Decaf
+$0.50
Bonsoy
+$0.60
Exsqueeze Me!
Freshly squeezed slow pressed juice
Orange You Glad Its Apple
5.50
Fresh orange or fresh apple
Ginger Ninja
7.50
Orange, carrot, ginger, cranberry
Green Mean Machine
7.50
Kale, spinach, apple, lemon
Tea By Larsen + Thompson
Indian Black
3.80
Peppermint
3.80
Lemongrass + Ginger
3.80
Chinese Oolong
3.80
White tea
Earl Grey
3.80
Jasmine Pearls
3.80
Green tea
Camomile Flowers
3.80
Iced Tea
6.50
Our blend of jasmine pearls steeped with fresh lemon
Dinner Menu
Share Plates + Entrées
Marinated Olives*
8.00
Grilled sourdough, herb infused olive oil
Artisan Pita Bread*
9.50
Ajvar (eggplant + capsicum) + basil pesto
Soft Shell Crab
8.50
Almond + sherry sauce, citrus relish
Lamb - Ribs
9.00
Marinated in garlic, lemon + rosemary w/ blue cheese sauce
Spiced Chicken Meatballs*
12.00
Yoghurt, soft herbs, grilled sourdough
Spiced Roasted Nuts
8.00
Gently roasted w/ hunters spice blend
Pan Seared Haloumi
14.00
Pickled cucumbers, charred watermelon salad + fig vincotto
Besan Calamari
13.00
Crisped w/ harissa aioli
Seared Pacific Scallops
18.50
W/ black sesame, crisp leek, orange + fennel (3 per serve)
Smoked Pulled Pork Soft Tacos
16.50
W/ three citrus salad, horseradish dressing (3 per serve)
Pasta + Risotto
Calamari
27.00
Linguine tossed w/ green peas + braised calamari in white wine, garlic + cherry tomatoes, sea kelp + soft herbs
Tiger Prawn
30.00
Vialone nano risotto, sautéed prawns, baby lentils, red sorrel leaves + bacon crumbs
Zucchini Blossom**
28.00
Egg + dill tagliatelle tossed w/ zucchini flowers in a saffron shallot sauce + pine nut pesto
Wagyu Tagliata
31.00
Sevens Creek 9+ wagyu, porcini mushroom angel hair pasta, bagna cauda, hazelnut + reggiano soil
Mains
Roasted Duck Breast
38.00
Roasted cauliflower + cognac sauce, thyme + cacao nib crumble, honey + red grapefruit w/ red radish cress
Half Chicken
35.00
Twice cooked; In asian master stock + roasted, cucumber, pickled mango + carrot kimchi + togarashi spice
Eye Fillet 220G, Pasture Fed Wilderness Beef (Tas)
41.00
Pickled cherry tomatoes, pommes anna, bone marrow mousse, tarragon bearnaise, leek ash
Pork Belly
35.00
Red cabbage + horseradish gazpacho, mustard caviar + smoked corn
Barramundi
36.00
Roasted w/ vanilla butter, confit saffron tomatoes, rainbow chard + preserved lemon w/ sesame gremolata
Lamb Rump*
38.00
Roasted 'Wild Clover' lamb, strawberry harissa, mint medley, freekah, broad beans, dried fig + roasted cashew, dusted w/ sumac
Sides
Seasonal Greens, Sunflower Seeds + Kasundi Butter
9.00
Macaroni Cheese
8.50
Hand Cut Chips + Aioli
9.50
Shoe String Fries + Ketchup
8.00
House Leaf Salad
7.00
Salads
Chili Prawn*
28.00
Sautéed black tiger prawns, roasted sweet potato + toasted red quinoa, avocado + spinach puree, kataifi pastry shards, devil sauce vinaigrette
Celebration Lamb*
26.00
Baby spinach leaves, pistachio, poached parsnip, carrot, apple, goat cheese sauce + grilled pita
Istanbul Egg&*
26.00
Red lentil + falafel crusted boiled egg, smoked salmon, pickled celeriac, baby capers, mustard yoghurt, heirloom leafy greens + baked feta crumble
Beetroot**
25.00
Kaleidoscope of roasted, sous vide + natural heirloom beets w/ bourbon candied walnuts, balsamic pickled onions, sunflower seeds, cumin labneh, leafy greens + orange vinaigrette
Desserts
Single Origin Chocolate Trio
14.50
Chili chocolate sorbet, baked 65% chocolate ganache, 70% chocolate almond cake, peanut butter powder
Banoffee Pie
13.00
Chocolate crumb, banana cream, dulce de leche, banana chips
Sisko Hot Chocolate Sphere
10.50
Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!
Berry Pavlova
14.00
Vanilla meringue, berry cream, grilled pineapple + strawberry salsa
Trio of House Made Gelato*
10.50
Served with amaretti biscotti
Cheese
Cloth Matured Cheddar (Vic)
12.00
Cornichons, fresh apple
Triple Cream Brie, Locheilan (Vic)
12.00
Strawberries, fruit log
Endeavour Blue (King Island)
12.00
Beehive honey, dried fruits
To Finish
Freshly Ground 'Campos Coffee'. Roasted in North Melbourne
3.60
Selection of 'Larsen + Thompson' Teas
3.80
English Breakfast / Earl Grey / Peppermint / Jasmine Pearls / Lemongrass + Ginger / Camomile Flowers / Chinese Oolong from
Why Limit Happy to An Hour?
Now Everyday Mon - Sat on Our Terrace, with Our New Bar Snack Menu from 3pm - 6pm
House Red, White + Sparkling Wine
5.00
Pots (All Tap Beers)
5.00
House Spirits
5.00
Espresso Martinis
10.00
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Hunter's Kitchen & Bar
454 St Kilda Road (Arthur Street)
Melbourne VIC 3004
Australia
Melbourne VIC 3004
Australia
Base of Balencea Towers
Cerrado hasta las 7:00 (Mostrar más)
- lun–sáb
- 7:00–23:00
+61 3 9867 4466
Servicios
Reservas
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Sí
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Sí
Comida y bebida
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Servicio de bar completo, Cócteles
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