Amazing winery, stunning cheese, amzing salumis and all the wine selection. Can't recommend enough. And service... Unbelivable
This bohemian bar’s studied casualness has succumbed to a mildly controversial glamming-up. Still, the sophisticated cocktails and affordable salumi spreads attract both Converse and cravatta sets.
Rome's first ever wine bar, the Cul de Sac was founded in 1968. Looking very traditional nowadays, it's cramped inside and out, with long pine benches and tables, and decidedly no-frills.
Excellent choice! Try the spaghetti carbonara and the fillets with rucula. Also look for the Nero D'Avila wine. Best meal in Italy until now!
Roma scopre l'hipsterismo europeo ed è caciara: atmosfera marinara, tapas sfiziose interpretate alla romana, buon menu, clientela mista di ogni eta. Affollato, rumoroso ma con personale gentilissimo!
