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il Forno Ristorante

Restaurante italiano$$$$

Doral

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il Forno Ristorante

8.6^/10

169

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88 Fotos

Menú

Main Menu 11Takeout Menu 9Wine List 41Childrens Menu 1Dessert Menu 1Pizza Menu 2

Main Menu

Antipasti / Appetizers

Sei Sapori D'italia

36.00

Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese

Carpaccio Alla Cipriani

12.00

Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

Carpaccio Di Polpo (Chef Selection)

12.00

Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

Tartare Di Tonno

17.00

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

Portobello Mozzarella Al Forno

11.00

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

Fritto Misto

17.00

Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.

Prosciutto E Parmigiano

17.00

Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

Gamberi Con Aglio E Peperoncino

14.00

Sautéed Shrimp with garlic, olive oil and crushed red pepper

Prosciutto Crudo Di Parma E Melone

14.00

Slices of Prosciutto di Parma and fresh cantaloupe

Carpaccio Di Salmone

12.00

Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil

Burrata E Prosciutto Crudo Di Parma

17.00

Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

Ahi-Tuna Con Semi Di Sesamo

17.00

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

Bruschetta Classica (Chef Selection)

8.00

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil

Avocado Al Granchio

18.00

Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce

Polpo Al Limone Con Patate

18.00

Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce

Caponata Siciliana

15.00

Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Zuppe / Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

Zuppa Del Giorno

7.00

Soup of the day

Pasta E Fagioli

9.00

Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes

Zuppa Di Mare Mediterranea (Signature Dish)

26.00

Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread

Insalate / Salads

Mista Di Stagione Della Casa

11.00

Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

Insalata Di Arugula

12.00

Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

Spinaci Spa

11.00

Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

Insalata Di Tonno E Arance

22.00

Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.

Insalata Cesare Romana

12.00

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

Insalata Caprese

14.00

Slices of imported Buffala Mozzarella cheese with tomatoes & basil

Insalata Di Avocado

15.00

Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

Pasta & Risotti

Delicious Italian Dishes

Pasta

Spaghetti Al Pomodoro Fresco E Basilico

15.00

Roasted garlic, basil & fresh tomato sauce

Spaghetti Alla Bolognese

19.00

Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

Spaghetti Alla Puttanesca

18.00

Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce

Pappardelle Ai Funghi Di Bosco

19.00

Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

Penne Alla Capricciosa

19.00

Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

Linguine Ai Sette Mari

26.00

Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

Spaghetti Aglio Olio E Peperoncino

14.00

Extra virgin olive oil, fresh roasted garlic and crashed red pepper

Spaghetti Alla Carbonara

18.00

Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

Rigatoni "Il Forno"

19.00

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

Fettuccine Alfredo

17.00

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

Linguine Alle Vongole

22.00

Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

Linguine Integrali Alla Primavera

19.00

Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce

Risotti

Risotto Piemontese Al Tartufo

24.00

Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

Risotto Al Nero Di Seppie E Frutti Di Mare

27.00

Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce

Pasta Fatta in Casa / Homemade Pasta

Tortellini "Il Forno"

18.00

Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

Gnocchi Al Telefono

17.00

Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

Lasagne All'emiliana

19.00

Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

Ravioli Di Pere

18.00

Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Agnolotti Neri All'aragosta

19.00

Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

Ravioli Di Pollo Tarfufato

18.00

Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

Agnolotti Alla Toscana

17.00

Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce

Carne E Pollo

Meat & Chicken

Scaloppine Di Vitello Piccata

28.00

Slices of Veal with capers & parsley in a white wine lemon sauce

Scaloppine Di Pollo E Terra Mare

19.00

Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

Beef Skirt Con Patate Fritte

29.00

Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

Bistecca Di Manzo Alla Griglia

38.00

Black Angus New York steak marinated and grilled to perfection

Filetto Di Manzo Alla Bordelaise

38.00

Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Costoletta D'agnello Ai Ferri

49.00

Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection

Scaloppine Di Vitello Ai Funghi Porcini

28.00

Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce

Petto Di Pollo Alla Parmigiana

19.00

Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce

Carne Di Manzo Con Patate Fritte

36.00

Grilled marinated "Black Angus" beef skirt steak served with homemade French fries

Filetto Di Manzo Al Pepe Verde

38.00

Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

Costoletta Di Vitello Al Rosmarino

45.00

Veal chops with rosemary, grilled to perfection

Pesce / Fish

Pesce Del Giorno Con Crosta Di Pistacchi E Salsa Di Mango

Catch of the day with pistachio crust baked in mango sauce

Salmone All Griglia

28.00

Fresh North Atlantic salmon fillet, grilled to perfection

Dal Nostro Forno a Legna

from Our Wood Oven

Pesce Del Giorno Alla Siciliana

Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

Costoletta Di Vitello Ai Funghi Misti

45.00

Veal chop baked with mixed & porcini mushrooms with a reduction of white wine

Pesce Del Giorno Alla Sale

52.00

Whole catch of the day with garlic and herbs baked in rock salt

Carré D'agnello Al Forno

49.00

Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine

Bevande – Drinks

Imported Mineral Water

5.00

Flat or Sparkling, 1 liter

Fresh Lemonade

4.00

Homemade

Viola Bionda Lager Abv 5.6 % Italy

9.00

Jackpot 777 Helles Lager Abv 4.5% Brazil

7.00

Bottled Soda

3.75

Coke, Diet Coke, Sprite

Birra - Beer

5.00

Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

Caffé Espresso

3.00

Mokarabia

Cappuccino

5.00

Espresso Corrett

7.00

Served with a touch of Grappa, Brandy or Sambuca

Iced Tea, Unsweetened

3.00

Black

Craft Beer - Birra Artigianale

Volcano Coffee Stout Abv 7.5% Brazil

7.00

Bad Moose Dortmunder Export Abv 4.7% Brazil

7.00

Fountain Soda

2.00

Coke, Diet Coke, Sprite

Wine Uncorking Charge

35.00

No Hard Liquors, Uncorking Service

Caffé Americano

3.00

American Coffee

Macchiato

4.00

Shot of espresso topped with frothed milk

Hot Tea

3.00

Takeout Menu

Antipasti / Appetizers

Prosciutto Crudo Di Parma E Melone

12.00

Slices of prosciutto crudo di Parma and fresh cantaloupe

Ahi –tuna Con Semi Di Sesamo

15.00

Fresh seared tuna with sesame seed, served with our own oriental and wasabi sauce

Tartare Di Tonno

15.00

Hand chopped fresh tuna with avocado, toasted sesame seed, spicy sesame oil, lime and cilantro, served chilled with our own oriental & wasabi sauce

Burrata a Prosciutto Crudo Di Parma

16.00

Very soft rich Mozzarella and slices of Prosciutto crudo di Parma

Avocado Al Granchio

16.00

Avocado stuffed with jumbo lump crab meat, served with "Rosa" sauce

Zuppe Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

Zuppa Del Giorno

6.00

Soup of the day

Pasta E Fagioli

8.00

Cannellini beans soup with pasta, pancetta, onions, garlic and a touch of tomatoes

Insalate / Salads

Mista Di Stagione Della Casa

9.00

Mixed greens with marinated diced tomatoes tossed with our house dressing

Pomodori Della Nonna

9.00

Thick slices of fresh tomatoes red onion, gorgonzola cheese & arugula tossed with a Chianti wine dressing

Spinaci Spa

9.00

Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

Insalata Cesare Romana

9.00

Romaine lettuce served with our homemade Caesar dressing topped with parmesan cheese

Insalata Caprese

12.00

Slices of imported bufala mozzarella cheese with tomatoes & basil

Pasta

Spaghetti Al Pomodoro Fresco E Basilico

14.00

Roasted garlic, basil and fresh tomatoes sauce

Spaghetti Alla Carbonara

16.00

Italian Pancetta, onions, egg yolk in light cream sauce with Parmigiano Reggiano cheese

Pappardelle Ai Funghi Di Bosco

19.00

Homemade wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of truffle oil

Penne Alla Capricciosa

18.00

Sautéed shrimps with garlic, eggplants, basil and mozzarella cheese in a fresh tomatoes sauce

Linguine Integrali Alla Primavera

18.00

Wheat linguine pasta with mixed vegetables, mushrooms, onion, garlic & fresh tomatoes sauce

Spaghetti Alla Bolognese

16.00

Chopped Black Angus Beef slowly cooked in a reduction of Merlot wine & tomatoes sauce

Rigatoni "Il Forno"

16.00

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions, basil in a fresh tomato sauce

Fettuccine Alfredo

16.00

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese

Linguine Ai Sette Mari

24.00

Fresh squid, shrimps, mussels, clams, scallops, diced fish, sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce

Pasta Fatta in Casa / Homemade Pasta

Tortellini "Il Forno"

18.00

Beef stuffed pasta in a creamy prosciutto and green pea sauce

Ravioli Di Pollo Tarfufato

17.00

Chicken filled ravioli served with brandy and shitake mushroom veal sauce with a touch of truffle oil

Agnolotti Alla Toscana

16.00

Round ravioli filled with spinach & ricotta cheese, served with fresh basil & tomato sauce

Agnolotti Neri All'aragosta

19.00

Squid ink round ravioli filled with lobster, served in a creamy brandy lobster sauce

Lasagne All'emiliana

18.00

Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomatoes sauce au gratin in our wood oven

Ravioli Di Pera

18.00

Square ravioli stuffed with ricotta cheese and pear. Served with pine nut & gorgonzola sauce with a touch of balsamic glazed

Carne E Pollo / Beef & Chicken

Scaloppine Di Vitello Piccata

24.00

Slices of Veal with capers, parsley in a white wine lemon sauce

Scaloppine Di Pollo Terra E Mare

18.00

Sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplants in a creamy pesto sauce

Petto Di Pollo Alla Parmigiana

18.00

Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with spaghetti and fresh tomato sauce

Filetto Di Manzo Alla Bordelaise

32.00

Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Scaloppine Di Vitello Ai Funghi Misti E Porcini

24.00

Slices of veal with wild and porcini mushrooms and rosemary in a creamy brandy sauce

Beef Skirt

24.00

Grilled marinated "Black Angus" beef skirt steak

Bistecca Di Manzo Alla Griglia

32.00

Black Angus New York steak marinated and grilled to perfection

Pesce / Fish

Served with Potatoes and Vegetables of the Day

Salmone All Griglia

26.00

Fresh North Atlantic salmon fillet grilled to perfection

Corvina Alla Siciliana

Corvine fillet baked with olive oil, garlic, fresh tomato sauce, white wine, capers, Kalamata olives & eggplant

Dolci – Dessert

Tiramisu Classico

9.00

Classic Italian dessert with imported lady fingers cookies, espresso caffe and mascarpone cheese

Panna Cotta

8.00

Italian vanilla custard with strawberries coulis

Ny Cheese Cake

9.00

Topped with guava, mango or strawberry coulis

Zabaglione Con Fragole

8.00

Marsala wine custard with strawberries

Tartufo Al Cioccolato

9.00

(Chocolate truffle) Dark chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder, served with fresh strawberries

Profiteroles

8.00

Cream puffs filled with vanilla custard cream dressed in chocolate sauce

Bevande – Drinks

Imported Mineral Water

3.00

Flat or Sparkling

8.5 Oz Aluminum Btl

3.00

Coke, Diet Coke, Sprite

San Benedetto

3.00

Peach Iced Tea

Imported Mineral Water

5.00

Flat or Sparkling,

Apple Juice

3.00

San Benedetto

7.00

Lemon

Wine List

Owner's Wine List

France – Champagne

Jm Gobillard & Fils, Brut

Perrier-Jouet, Belle Epoque, Brut

Louis Roederer Cristal Brut

Veuve Clicquot Ponsardin, Yellow Label Brut

Moet Chandon Imperial Brut

Dom Perignon, Brut

Moet Chandon Brut Imperial Rose

Moet Chandon Ice Imperial

Usa Sparkling

Piper Sonoma, Select Cuvee Blanc De Blancs, Sonoma

Domaine Ste. Michelle, Brut, Columbia Valley, Washington

Canada Icewine

Inniskillin, Vidal Pearl, Niagara Peninsula, Canada (375 Ml)

Inniskillin, Cabernet Franc, Niagara Peninsula, Canada 2012 (375 Ml)

Italy Prosecco – Sparkling

Zardetto Brut, Veneto

Mondoro, Sweet Prosecco, Piemonte

Lunetta Cavit, Piemonte

Italy / Sweet Red & White

Sangue Di Giuda, Ca Montebello, Lombardia

Italy / Rose

Bracquetto D'acqui, Rosa Regale, Banfi, Piemonte

Italy White

San Angelo Pinot Grigio, Banfi, Toscana

Santa Margherita, Pinot Grigio, Alto Adige

Bramito De Cervo Castello Della Sala, Chardonnay, Antinori, Umbria

Vigne Surrau Sciala, Vermentino Di Gallura Superiore, Sardegna

Il Mandorlo, Cortese Di Gavi Docg, Tenuta San Pietro, Piemonte

Santa Margherita, Pinot Grigio, Alto Adige (375 Ml)

Principessa Gavia, Cortese Di Gavi, Banfi, Piemonte

Altavilla Della Corte, Grillo Doc, Firriato, Sicilia

Santa Cristina, Pinot Grigio, Antinori, Sicilia

Guado Al Tasso, Vermentino Di Bolgheri, Antinori, Toscana

Borgo Conventi, Sauvignon B. Collio, Friuli, Venezia Giulia

Italy Chianti

Marchese Antinori Classico Riserva, Antinori

Ducale, Classico Riserva (Tan Label) Ruffino

Peppoli, Classico, Antinori

San Felice 'Il Grigio Da San Felice' "Gran Selezione", Classico

Villa Antinori, Classico Riserva, Antinori

Castello Banfi, Classico Riserva, Banfi

Il Grigio, Classico Riserva, San Felice

Santa Cristina, Superiore, Antinori

Ducale Oro Classico Riserva Ruffino

Santa Marguerita Classico Riserva

Italy – Vini Rossi

Cannonau Di Sardegna, Vigna Di Isalle, Cantina Dorgali, Sardegna

Dolcetto D'asti, Vivalda, Nizza Monferrato, Piemonte

Montepulciano D'abruzzo, Alcáde, Cantine Colle Moro, Abruzzo

Dugal Cabernet - Merlot, Tinazzi, Ca De Rocchi, Veneto

Barriu Isola Dei Nuraghi, Igt, Sardegna

Valpolicella Ripasso Superiore, Selezione Di Famiglia, Tinazzi, Veneto

Saia, Nero D'avola, Feudo Maccari, Sicilia

Nebbiolo Langhe, Paolo Scavino, Piemonte

Ripassa, Valpolicella Superiore, Zenato, Veneto

Villa Mercante Prunent, Piemonte

Barbera D'alba Superiore Giacomo Vico, Piemonte

Nero D'avola Feudi Franciforti Dei Bordonaro, Firriato, Sicilia

Cantina Del Nebbiolo, Barbaresco, Piemonte

Italy – Amarone – Vini Rossi

Amarone Della Valpolicella Classico Docg, Marchesi Fumanelli, Veneto

Amarone Della Valpolicella Doc, Tedeschi, Veneto

Passimento, (Baby Amarone) Romeo & Julieta's Wall Pasqua, Veneto

Acinum, Amarone Della Valpolicella, Veneto

Italy – Primitivo – Vini Rossi

Primitivo Di Manduria, Sessantanni, San Marzano, Puglia

Primitivo Di Manduria, "Celebration Lxxiv" Feudo Di Santa Croce, Puglia

Primitivo Tormaresca Torcicoda, Puglia

Italy – Toscana – Vini Rossi

Modus, Ruffino

Tignanello, Antinori (375 Ml)

Villa Antinori, Toscana Rosso

Rosso Di Montalcino, La Lecciaia

Guss, Castello Di Rada, Gusalli Beretta

Sassicaia, Cabernet - San Giovese., Tenuta San Guido

Tignanello, Antinori

Summus Supertuscan Red, Castello Banfi

Maurleo, Pietro Beconcini, Pisa

Janus, Casalvento, Rada in Chianti

Italy – Barolo

Marchesi Di Barolo, Piemonte

Terre Del Barolo, Piemonte

Conca, Renato Ratti, Single Vineyard, Piemonte

Italy – Brunello Di Montalcino

Silvio Nardi, Toscana

Greppone Mazzi, Ruffino, Toscana

La Lecciaia, Docg, Toscana

Castello Banfi, Toscana

Pian Delle Vigne, Marchesi Antinori, Toscana

Usa – Chardonnay

Domaine Anderson, Anderson Valley, Ca

Sonoma-Cutrer Russian River Ranches, Ca (375 Ml)

Sonoma-Cutrer Russian River Ranches, Ca (750 Ml)

Usa – Cabernet Sauvignon

Emblem, Cabernet Sauv. Michael Mondavi, Napa Valley, Ca

Chateau Ste. Michelle, Indian Wells, Wa

Franciscan, Napa Valley, Ca

Caymus, Napa Valley, Ca (750 Ml)

Antica Antinori, Napa Valley, Ca

Simi, Alexander Valley, Sonoma, Ca

Guarachi, Napa Valley, Ca

Heitz, Napa, Ca

Mcnab Ridge, Mendocino County, Ca

Estancia, Paso Robles, Ca

Robert Mondavi Oakville, Napa Valley, Ca

Robert Mondavi, Napa Valley, Ca

Caymus, Napa Valley, Ca (1 Lt)

Opus One, Mondavi/rothschild, Napa Valley, Ca

Kendall-Jackson Grand Reserve, Sonoma, Ca

Palmaz, Napa Valley, Ca

Stag's Leap Winer Cellar Artemis, Napa Valley, Ca

Cakebread, Napa, Ca

Usa – Merlot

Robert Mondavi, Napa, Ca

Northstar, Columbia Valley, Wa

Estancia, Central Coast, Ca

Kendall-Jackson Grand Reserve, Sonoma, Ca

Usa – Pinot Noir

Robert Mondavi, Napa Valley, Ca

Domaine Anderson, Anderson Valley, Ca

La Crema, Russian River Valley, Ca

Etude, Grace Benoist Ranch, Ca

La Crema, Sonoma Coast, Ca

Usa – Other Reds

Bushwood Estate, Petite Sirah, Paso Robles, Ca

Ravens Wood, Single Vineyard Belloni Zinfandel, Russian River Valley, Ca

Col Solare, Columbia Valley, Wa

Magnificat, Franciscan, Napa

Spain – Red

Alion, By Vega Sicilia, Ribera Del Duero

Protos Finca El Grajo Viejo, Tempranillo, Ribera Del Duero

Mauro, Tempranillo, Tierra De Castilla Y León, Toro

Pago De Los Capellanes Crianza, Ribera Del Duero

Faustino I, Gran Reserva, Rioja

Cedula Real, Tempranillo Blend, Eguren Ugarte, Rioja

Trus Crianza, Tempranillo, Ribera Del Duero

Gran Reserva 904, Tempranillo, La Rioja Alta

Carmelo Rodero, Reserva 15 Meses, Ribera Del Duero

Agnus De Autor, Crianza, Valdelana, Rioja

Baron De Ley, Blend, Reserva, Rioja

Hado, Tempranillo, Bodegas Pujanza, Rioja

San Roman, Bodega Y Viñedos Maurodos, Tierra De Castilla Y Leon, Toro

Viña Real Oro, Tempranillo Reserva, Cvne, Rioja

Anastasio, Tempranillo, Heredad Ugarte, Rioja

Protos Tinto Fino, Tempranillo, Ribera Del Duero

Cune Tempranillo Crianza, Doca, Cvne, Rioja

Baron De Ley Gran Reserva, Rioja

Viña Alberdi, Tempranillo Reserva, La Rioja Alta

Spain – White

Protos Verdejo, Castilla Y Leon

Cueva Del Monge, Bodegas Vinícola Real, Rioja

Granbazan Albariño Etiqueta Ambar, Rias Baixas, Galicia

France – Red

Chateau Latour Grand Vin Pauillac, Bordeaux

Gran Vin De Leoville Du Marquis De La Cases, Saint-Julien, Bordeaux

Chateau Margaux, Bordeaux

Chateau Malmaison De Rothschild, Bordeaux

France – Rose

Whispering Angel, Provence

South Africa

Rupert & Rothschild Classique Western Cape

New Zealand

Kim Crawford Sauvignon Blanc, Marlborough

Uruguay

Canelones, Tannat / Merlot, Toscanini, Paso Cuello

Viejo Salto, Tannat, Hector Stagnari, Salto

Argentina – Red

Broquel Trapiche, Malbec, Mendoza

Grafigna, Cabernet Sauvignon, Centenario, San Juan

Catena Cabernet Sauvignon, Mendoza

Numina, Salentein Gran Corte, Mendoza

Caro, Cabernet Sauvignon & Malbec, Mendoza

Flechas De Los Andes Gran Malbec, Rothschild, Mendoza

Grafigna, Malbec, Reserva Centenario, San Juan

Antigal, Malbec Reserva, La Dolores Vineyard, Mendoza

Catena, Malbec, Mendoza

Finca El Origen, Malbec Gran Reserva, Mendoza

Amancaya Cab. Sauv. & Malbec Gran Reserva, Catena-Rothschild, Mendoza

Chile – Red

Los Vascos, Cabernet Sauvignon, Colchagua Valley

Don Melchor, Cabernet Sauvignon, Concha Y Toro, Puente Alto

Almaviva, Blend, Concha Y Toro & Baron De Rothschild

Terrunyo, Carmenere, Concha Y Toro, Cachapual Valley

Potro De Piedra, Cabernet Sauvignon, Family Reserve, Curico Valley

Clos Apalta Lapostole, Blend, Colchagua Valley

Montes Alpha "M", Bordeaux Blend, Colchagua Valley

House Wine, By the Glass Or Bottle

Cabernet – Sauvignon

Redentore Cabernet Sauvignon, Aa Santo Stefano, Veneto, Italia

Bicentenario, Reserva, Casa Donoso, Valle De Maule, Chile

Louis Martini, Napa Valley, Ca

Chardonnay

Toro De Piedra, Chardonnay Grand Reserve, Maule Valley, Chile

Mc Nab Ridge, Mendocino County, Ca

Bin 5757, Bennett Valley Cellars, Sonoma, Ca

Chianti

La Collina, Fattoria La Collina

Malbec

Sur De Los Andes, Reserva, Mendoza

Antigal 1, Malbec, Mendoza

Merlot

Signus, Merlot Reserva, Bodegas Aguirre, Maule Valley, Chile

Aresti, Reserva Especial, Curicó Valley, Chile

Moscato

La Caudrina, Moscato D'asti, Piemonte, Italia

Ca Montebello, Oltrepo Pavese, Lombardia, Italia

Pinot Grigio

Redentore, Pinot Grigio, Aa Santo Stefano, Veneto, Italia

Tenuto, Grave Del Friuli Doc, Vinsac, Italia

Pinot Noir

Meiomi, Meiomi Wines, Sonoma, Ca

Bin 6410, Bennet Valley Cellar, Sonoma, Ca

Votré Sante, Francis Ford Coppola, Geiserville, Ca

Proseco

De Stefani, Doc Metodo Zero Extra Dry Milesimato, Veneto

Santa Marguerita Extra Dry Doc, Valdobbiadene, Veneto

Rovigatti Superiore Docg Valdobbiadene, Veneto

Valdo Brut Doc, Valdobbiadene, Valdo Spumanti, Veneto

Rose

Beringer, White Zinfandel, Ca

Sauvignon Blanc

Valle Andino, Central Valley, Chile

Dashwood, Marlborough, New Zealand

Touraine, Hubert Et Olivier Roche Des Lumieres, Meusnes, France

Redentore, Veneto

Childrens Menu

Main

Macoroni & Cheese Il Forno

9.00

Penne pasta with creamy mozzarella-parmesan cheese

Pollo Il Forno

9.00

Chicken paillard with penne, spaghetti or French fries. With your favorite sauce: Alfredo - white cream sauce, Pomodoro - tomato sauce

Spaghetti Bolognese

9.00

With meat sauce

Pizza Margarita

9.00

Tomatoes sauce & mozzarella cheese

Pollo Milanese

9.00

Sautéed chicken breast breaded, served with choice of penne, spaghetti or French fries

Lasagna

19.00

Filled with meat, bechamelle cream sauce & cheese

Penne Alfredo O Pomodoro

9.00

Free Gelati

One free ice cream with each kid's meal - Vanilla, chocolate or strawberry

Dessert Menu

Main

Semifreddo

Homemade semi frozen Marsala wine custard, served with Nutella or fresh mixed fruit coulis

Apple Cobbler

Old-fashioned crunchy cobbler warm, topped with vanilla ice cream

Zabaglione Con Fragole

Marsala wine custard with strawberries

Tartufo Al Cioccolato

(Chocolate truffle) Dark Chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder. Served with fresh strawberries

Cannolo Siciliano

Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio

Mousse Di Cioccolato Al Grand Marnier

Supreme Swiss chocolate Grand Marnier mousse

Budino Di Cocco

Coconut flan & coconut sorbet tossed with a mango coulis

Tiramisu Classico

Classic Italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese

Gelato Al Tartufo

Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce

Panna Cotta

Italian vanilla custard with strawberries coulis

Ny Cheese Cake

Topped with guava, mango or strawberry coulis

Crepe Di Nutella

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream

Profiteroles

Cream puffs filled with vanilla custard cream dressed in chocolate sauce

Gelati E Sorbetti

A variety of fruit Italian sorbet and ice cream

Pizza Menu

All Pizza are Individual Size

Pizza

Margherita

12.00

Fresh tomato sauce, mozzarella cheese & basil

Siciliana

13.00

Fresh tomato sauce, mozzarella, anchovies, capers & black olives

Nutella E Mozzarella

16.00

White Pizza with Nutella and Mozzarella cheese

Ortolana

16.00

Fresh tomato sauce, mozzarella & seasonal vegetables

Funghi

14.00

Fresh tomato sauce, mozzarella & sautee mushroms

Quattro Stagioni

15.00

Fresh tomato sauce, mozzarella cheese, artichokes, mushroom, cooked ham & olives

Prosciutto

15.00

Mozzarella cheese, prosciutto di Parma, arugula & extra virgin olive oil

Pepperoni

13.00

Fresh tomato sauce, mozzarella & pepperoni

Salsiccia

16.00

Fresh tomato sauce, mozzarella and italian sausage

Additional Toppings

Mushrooms

3.00

Black Olives,

3.00

Pepperoni

3.00

Shrimps

6.00

Gorgonzola

4.00

Cooked Ham

3.00

Onions

3.00

Prosciutto Crudo Di Parma,

6.00

Anchovies

4.00

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