Il Posto Accanto

Il Posto Accanto

Restaurante italiano$$$$
Alphabet City, New York
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Il Posto Accanto
8.6/10
182
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Menu 18
Antipasti‏
Antipasto “Il Bagatto”
9.50
A delicious sampler from our vegetarian antipasto table
Bruschetta
7.50
Grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
Padellata Di Cozze Coltivate
12.00
Prince Edward Island cultivated mussels sauteed with garlic, olive oil and white wine. Slightly spicy
Fettuna
6.00
Grilled peasant bread rubbed with fresh garlic and drizzled with extra virgin olive oil
Fagiolo Alla Paomalona
8.50
From my favorite vacation place in tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary
Primi Piatti
We do not serve sauce on the side. Mozzarella on pasta 2.00
Spaghetti Sciue’ Sciue’
13.50
Spaghetti with‏ tomato and basil sauce
Tortellini Con Ragu’
16.00
Our signature bolognese sauce made with Mioli’s recipe. We still cut all the meat by hand for fantastic texture
Tagoliani Fatti In Casa Sapore DiI Mare
17.50
Fabulous homemade tagliolini with seafood shrimp, clams, mussels, scallops, calamari in a light tomato sauce
Penne All’ Arrabbiata
13.50
Penne with spicy tomato sauce arrabbiata means angry
Gnocchetti Verdi E Blu’
16.00
Homemade green gnocchi with spinach and gorgonzola sauce almost too good to be legal
Secondi Piatti‏
Mezzo Pollo Al Mattone
19.50
Certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. Grilled under a brick served with roasted red potatoes
Saltimbocca“Il Bagatto”
23.50
Veal scaloppine with prosciutto and sage sauteed in white wine and butter, then topped with shaved parmigiano Served with mashed potatoes and sautéed spinach
Insalate Contorni
Verdure Alla Grillia
11.50
Mixed seasonal vegetables marinated in my mom’s secret sauce
Insalata Mista Della Casa
7.00 - 9.00
Organic baby greens mixed with fresh herbs for flavor
Verdure Rpassate
9.50
Fresh spinach sautéed with garlic and extra virgin olive oil
Carprese
10.50
Mozzarella fior di latte, the best plum tomatoes we can find and basil
Verdure All ’Agro
9.50
Steamed fresh spinach with olive oil and lemon
Funghi E Patate
10.00
Warm mushrooms and potato salad sauteed with shallots, rosemary and sage
IL Bagatto Dolci‏
Tiramisu
9.00
Homemade simply heaven
Torta Della Nonna
9.00
Custard tart‏ with a hint of lemon, topped with chopped almonds and served warm
Three Chocolate Mousse Cake
9.00
White and dark chocolate mousse, cocoa coating and white chocolate shavings
Tartufo Alla Frutta
9.00
Passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate
Sorbetti
8.00
Mixed berry, tangerine, lemon, coconut, mango, passion fruit, chocolate sweet cantaloupe and peperoncino spicy
Ricotta Cheesecake
9.00
Need we say more
Affogato Al Caffe
9.00
Nougat gelato with a shot of espresso
Tartufo
9.00
Chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines
Pannocotta
9.00
Eggless cream flan served with mixed berry sauce berry. Berry good
Gelati
9.00
Vanilla, hazelnut, spicy chocolate sicilian pistacchio from bronte the best pistacchio in the world zenzero e zafferano vanilla saffron gelato served with divine handmade cookies
Dessert Wines and Drinks
Brachetto d Acqui
12.00
Sgroppino
13.00
Delicious digestive made out of lemon sorbet prosecco and vodka
Vin Santo con Tozzetti
14.00
Moscato d Asti
10.00
Vin Santo
13.00
Harvey`s Bristol Cream Sherry
8.00
IL Bagatto After Dinner‏: Grappa
Grappa di Ciliegie, Jacopo Poli
11.00
Uva Viva, Jacopo Poli
10.00
Grappa di Moscato, Jacopo Poli
10.00
Grappa di Mandorla, Nardini
8.00
Grappa Riserva, Nardini
10.00
Grappa di Ruta, Nardini
10.00
Williams Pear Brandy, Schladerer
10.00
Grappa Sassicaia
20.00
Grappa di Pere Jacopo Poli
11.00
Sarpa Riserva, Jacopo Poli
11.00
Grappa di Torcolato, Jacopo Poli
17.00
Grappa di Cedro, Nardini
8.00
Grappa Bianca, Nardini
8.00
Grappa di Brunello, Talenti
15.00
Grappa di Amarone, Allegrini
13.00
IL Bagatto After Dinner‏: Amari
Amaro Averna
8.00
Jagermeister
8.00
Amaro del Capo
8.00
Amaro Ramazzotti
8.00
Fernet Branca
8.00
IL Bagatto After Dinner‏: Sambuca
Sambuca Secolare
8.00
Sambuca Romana
9.00
Sambuca Molinari
10.00
Sambuca Lazzaroni
8.00
Sambuca Romana Black
9.00
IL Bagatto After Dinner‏: Cognac
Hennesy V.S
9.00
Martell V.S.O.P
11.00
Martel Cordon Bleu
17.00
Hennesy V.S.O.P
11.00
Courvoisier V.S
10.00
Remy Martin V.S.O.P
10.00
IL Bagatto After Dinner‏: Scotch Whiskey
Dewars White Label
9.00
Macallan Single Malt 12Yr.
12.00
Chivas Regal Blend 12 Yr.
11.00
Glenlivet Single Malt 12Yr.
12.00
Dalmore Highland Single Malt 12Yr.
12.00
Johnnie Walker Black Blended 10 Yr.
11.00
Johnnie Walker Blue Blended
25.00
Longmorn Single Malt 15 Yr.
12.00
Strathisla Single Malt 12Yr.
12.00
Benriach Single Malt 10Yr.
12.00
Glenfiddich Reserve Single Malt
12.00
Johnnie Walker Red Blended
9.00
Johnnie Walker Gold Blended 15 Yr.
15.00
IL Bagatto After Dinner‏: American Whiskey
Seagrams 7
9.00
Jack Daniels
9.00
IL Bagatto After Dinner‏: Canadian Whiskey
Canadian Club
9.00
Seagrams VO
9.00
Crown Royal
10.00
IL Bagatto After Dinner‏: Irish Whiskey
Jameson
9.00
Jameson 12Yr.
12.00
Bushmills
9.00
IL Bagatto After Dinner‏: Bourbon
Wild Turkey
9.00
Jim Bean Black
10.00
Maker`s Mark
10.00
Jim Bean
9.00
Knob Creek
11.00
Booker
13.00
IL Bagatto After Dinner‏: Port
LBV00, Dows
9.00
Sandeman Fine Ruby Port
7.00
Sandeman Fine Tawny Port
7.00
Tawny 20 Yrs Port, Dows
12.00
IL Bagatto After Dinner‏: Cordials
Mirto
7.00
Frangelico
8.00
Marie Blizard Annisete
7.00
Amaretto Lazzaroni
8.00
Baileys
8.00
Limoncello
7.00
Amaretto di Saronno
7.00

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Il Posto Accanto
190 E 2nd St (at Avenue B)
New York, NY 10009
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Cerrado hasta las Mediodía (Mostrar más)
  • lun
    • 17:00–1:00
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    • Mediodía–1:00
  • vie–sáb
    • Mediodía–3:00
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(212) 228-0977
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