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INDO Restaurant & Lounge

Restaurante indonesio, Bar de cócteles y Salón$$$$

Palo Alto

Guardar

7.9^/10

240

valoraciones

200 Fotos

Menú

Vegetarian Menu 4Lunch Menu 1Gluten Free Menu 7Dessert Menu 5Beverage Menu 9Dinner Menu 6

Vegetarian Menu

Small Plates

Roti Prata*

9.00

Crispy flat bread, spicy green curry, green onions

Tofu Goreng

8.00

Crispy organic wo chong tofu, ketjap manis

Samosa

9.00

Spiced potatoes, peas, carrots, garlic chili

Poh Pia

8.00

Fresh vegetable spring roll, spicy hoisin, peanuts

Salads

Can be prepared without peanuts

Green Papaya Mango*

9.00

Plum dressing, chili, peanuts

Ginger Greens

9.00

Mixed greens, pickled ginger, plum dressing

Gado Gado*

11.00

Mixed vegetables, tofu, cucumber, potatoes, peanut sauce

Vegetables

Sayur Lodeh

14.00

Seasonal vegetables, tofu, spicy green curry

Wok Fired Eggplant*

12.00

Chinese eggplant, bell peppers, sweet onions

Green Bean Sambal

10.00

Blue lake green beans, spicy sambal sauce

Sambal Goreng Tofu

10.00

Crispy organic wo chong tofu, spicy sambal sauce

Rice | Noodles

Can be prepared with rice noodles

Vegetable Pad Thai

12.00

Rice noodles, tamarind sauce, tofu, bok choy, carrots, peanuts

Garlic Noodles*

10.00

Wok fired egg noodles, shiitake, tomatoes, thai basil, bok choy, carrots

Mie Goreng

16.00

Spicy egg noodles, tofu, bok choy, tomatoes, carrots, potatoes, bean sprouts

Nasi Goreng

10.00

Spicy fired coconut rice, peas, carrots, egg, cabbage, bok choy, pickled onions

Lunch Menu

Lunch Plates

$16, Served with a choice of: Jasmine, Coconut, or Brown Rice Also, available a la carte

Spicy Basil Chicken

Braised chicken, shiitake mushrooms, bamboo shoots, thai basil, bell peppers, red curry

Chicken Curry

Braised chicken, potatoes, carrots, yellow curry

Garlic Chili Sotong

Stir fried calamari, green beans, thai basil, tomato chili sambaI

Wok Fired Eggplant

Chinese eggplant, bell peppers, sweet onions

Norwegian Salmon Pangang

Sustainable, kaffir lime chili served with ginger greens instead of rice

Chicken Rendang

Chicken breast, galangal red curry

Papaya Beef Curry

Braised angus beef shank, green papaya, red curry

Sayur Lodeh

Seasonal vegetables, tofu, spicy green curry

Sambal Goreng Tofu

Crispy organic wo chong tofu, spicy sambal sauce

Gluten Free Menu

Small Plates

Chicken Satay

12.00

Peanut sauce, cucumber onion acar

Poh Pia*

8.00

Fresh vegetable spring roll, shrimp, fried egg, peanuts (vegetarian available)

Tuna Tartare*

14.00

Sashimi grade bluefin tuna, red pickled ginger, tobiko, chinese mustard, cucumber chips

Salads

Can be prepared without peanuts

Green Papaya Mango

9.00

Chili lemongrass tamarind dressing, peanuts

Ginger Greens*

9.00

Mixed greens, pickled ginger, plum dressing, peanuts

Gado Gado*

11.00

Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce

Beef | Lamb

Black Pepper Ribeye*

42.00

Niman ranch 16 oz. ribeye, garlic black pepper sauce, arugula salad

Lamb Korma

27.00

Braised australian lamb shank, carrots, potatoes, coriander cumin curry

Balado Short Rib

27.00

Prime beef, sambal glaze, potato medallion

Papaya Beef Curry

20.00

Braised angus beef shank, green papaya, red curry

Seafood

Pan Seared Chilean Seabass

32.00

Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine

Seafood Green Curry

26.00

Shrimp, mussels, fish, calamari, eggplant, spicy green curry

Norwegian Salmon Panggang

24.00

Sustainable, kaffir lime chili, mango salsa

Gulai Prawns

24.00

Fresh water jumbo prawns, okra, red coconut curry, heirloom potatoes

Poultry

Spicy Basil Chicken

18.00

Shiitake, bamboo shoots, thai basil, bell peppers, red curry

Chicken Rendang

18.00

Chicken breast, galangal red curry

Duck Kapitan

29.00

Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry

Chicken Curry

18.00

Braised chicken, carrots, potato, yellow curry

Organic Chicken Bumbu Rujak

22.00

North free range organic chicken, tomato chili lemongrass sauce

Vegetables

Sayur Lodeh

14.00

Seasonal vegetables, tofu, spicy green curry

Green Bean Sambal

10.00

Blue lake beans, spicy sambal

Sugar Snap Peas*

10.00

Wok fired, garlic, shao xinh wine, shallots

Wok Fried Eggplant*

12.00

Chinese eggplant, bell peppers, sweet onions

Sambal Goreng Tofu

10.00

Crispy organic wo chong tofu, sambal sauce

Rice | Noodles

Lobster Pad Thai

39.00

10oz new england lobster tail, rice noodles, tamarind sauce, peanuts

Shrimp Pad Thai

17.00

Mie Goreng*

16.00

Spicy rice noodles, shrimp, tofu, tomatoes, cabbage, potatoes, bean sprouts

Chicken Pad Thai

14.00

Nasi Goreng*

14.00

Spicy coconut fried rice, peas, carrots, egg cabbage, pickled onions

Garlic Noodles*

14.00

Wok fired rice noodles, shiitake, tomatoes, thai basil

Dessert Menu

Dessert

Kueh Nagasari

9.00

Mung bean coconut pudding, banana brulée

Pisang Goreng

9.00

Banana fritters, vanilla ice cream

Chocolate Truffle Cake

9.00

Crème anglaise, fresh berries, vanilla ice cream

Vanilla Ice Cream Or Raspberry Sorbet

6.00

Mango Mousse

9.00

Mango coulis

Ginger Cake

9.00

Valrhona chocolate, crème anglaise, vanilla ice cream

Coconut Crème Brulée

9.00

Fresh berries

Espresso | Coffee

Double Latte | Double Cappuccino

6.00

Double Espresso

5.00

Coffee

4.00

Latte | Cappuccino

5.00

Espresso

4.00

Dessert Wine

Cotarella Laziu, Pomele Rosso Dolce

12.00

Heinz Eifel, Riesling Beerenauslese

12.00

Hot Tea

$4, Pot of tea (Serves 2)

Jasmine

Chamomile

Earl Grey

Dragon Well Green

Scotch

Macallan Rare Cask

75.00

Johnnie Walker Blue

60.00

Glenmorangie 18Yr

28.00

Lagavulin 16Yr

26.00

Glenfiddich 15Yr

22.00

Glenfiddich Nectar

15.00

Macallan 18Yr

75.00

Macallan 15Yr

36.00

Glenfiddich 18Yr

26.00

Oban 14Yr

22.00

Glenfiddich Ipa

20.00

Beverage Menu

Specialty Cocktails

$15

Pamplemousse

Boyd and blair vodka, st. germain, grapefruit, house-made rosemary syrup

Indosphere

Hennessy vs, houe-made ginger syrup, rosemary, fresh lemon

Dark & Stormy

Gosling's dark rum, gosling's ginger beer, lime

Pomegranate Peartini

Absolut pear, fresh pomegranate, fresh lemon

Bourbon Street

Buffalo trace, black walnut bitters, fresh lemon

Passionfruit Caipirinha

Pitu cachaca, passionfruit syrup, fresh lime chili salt rim

Pear & Ginger Mule

Absolut pear, house-made ginger syrup, lime gosling's ginger beer

Cilantro Jalapeno Margarita

Cimmaron bianco, jalapeno, agave, fresh lime muddled cilantro

Indo Signature Cocktail

$16

Strawberry L'arbuste

Hendricks gin, fresh strawberry, basil, house-made strawberry shrub

Cafe Martini

Titos vodka, cold brew, frangelico, amaro

Draft | Bottled Beers

Goose Island, Ipa

12.00

Alluvium, Pilsner

11.00

Fort Point, Animal Ipa

9.00

Becks, Na Beer

7.00

Hoegaarden, Belgian Wheat

12.00

Shatter Cone, Ipa

11.00

Fort Point, Ksa

8.00

Signature Beverages

$5; non-alcoholic, no refills

Passionfruit Soda

Ginger Soda

Mango Lemonade

Lemongrass Mint Soda

Thai Iced Tea

Artesan Water

7.00

Sparkling Wine | Champagne

Nv Tiamo, Prosecco, Italy

14.00

Nv Moet & Chandon Imperial Brut, Champagne, France

110.00

Nv Francois Montand, Rose' Brut, France

16.00

08 Henriot Millesime Brut, Champagne, France

150.00

Rose' Wines

Minuty Rose' France

12.00

Whispering Angel, D'esclans, France

17.00

Le Charmel Rose' France

15.00

Garrus, D'esclans, France

220.00

White Wines

Excelsior, Chardonnay, South Africa

9.00

Lemelson, Tikkas Run, Pinot Gris

12.00

Hahn Slh Family, Chardonnay, Ca

14.00

David Arthur Chardonnay, Napa Valley

140.00

Heinz Eifel Spatlese, Riesling, Germany

12.00

Honig Sauvignon Blanc, Napa Valley

14.00

Newton Skyside, Chardonnay, Ca

16.00

Red Wines

Oxford Landing, Cabernet Sauvignon, Australia

10.00

Hahn, Pinot Noir, Monterey County, Ca

14.00

Boneshaker, Zinfandel, Lodi, Ca

16.00

Sequoia Grove, Cabernet Sauvignon, Napa Valley, Ca

25.00

Twomey, Pinot Noir, Russian River Valley, Ca

170.00

Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca

260.00

Treana, Cabernet Sauvignon, Paso Robles, Ca

15.00

Catena, Malbec, Argentina

14.00

Saint Cosme, Cotes-Du-Rhone, Syrah, France

18.00

Elizabeth Spencer, Cabernet Sauvignon, Napa Valley, Ca

110.00

Paul Hobbs, Pinot Noir, Russian River, Ca

190.00

Dinner Menu

Small Plates

Roti Prata

10.00

Crispy flatbread, yellow curry dip, scallion; Vegetarian available

Chicken Satay*

13.00

Peanut sauce, cucumber onion acar

Gado Gado

14.00

Mixed vegetables, hard boiled egg, tofu, potatoes, peanut sauce, emping crackers

Martabak

13.00

Stuffed roti, spiced beef, yellow curry dip, pickled onions

Pohpia*

10.00

Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts

Green Papaya Mango Salad

12.00

Peanuts, chili, lemongrass lime vinaigrette

Beef | Pork | Lamb

Papaya Beef Curry

22.00

{beef rendang} braised beef, green papaya, red curry

Lamb Korma

32.00

Braised Australian lamb shank, carrot, potatoes, coriander, cumin curry

Balado Beef

33.00

Braised short rib, medallions potato lemongrass chili tomato sauce

Bali Ribs

20.00

Indonesian Style Barbecued pork rib

Black Pepper Ribeye

52.00

16oz Niman Ranch, garlic frites, black pepper glaze

Rice | Noodles

Nasi Goreng*

12.00

Spicy coconut fried rice, peas, carrots, egg, cabbage available with vegetables, chicken or shrimp

Pad Thai

14.00

Rice noodle, tofu, bean sprout, tangy sweet tamarind sauce, chicken shrimp

Mie Goreng*

17.00

Spicy egg noodle, shrimp, tofu, tomato, cabbage, bean sprouts

Rice

3.00

Jasmine, brown or coconut

Poultry | Seafood

Salmon Panggang

27.00

Sustainable farmed, kaffir lime chili sauce

Seafood Green Curry

28.00

Assorted seafoods, vegetables, spicy green curry

Black Pepper Jumbo Prawns

35.00

Fresh water jumbo prawns, black pepper sauce, garlic butter noodles

Spicy Basil Chicken

19.00

Shiitake mushrooms, bamboo shoots, thai basil, bell peppers, red curry

Pan Seared Chilean Seabass

36.00

Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine

Gulai Prawns

35.00

Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes

Yellow Chicken Curry

19.00

Braised chicken, potato, carrot, coconut yellow curry

Duck Kapitan

32.00

Pan seared Maple Leaf duck breast, confit duck leg, nasi kuning, lemongrass kaffir lime chili sauce

Vegetables | Vegan

Sambal Tofu

13.00

Crispy organic tofu, spicy sambal sauce

Green Bean Sambal

13.00

Blue lake beans, spicy sambal sauce

Wok Fried Eggplant

15.00

Chinese eggplant, bell peppers, sweet onion. Vegetarian available

Sayur Lodeh

16.00

Seasonal vegetables, tofu, spicy green curry

Dessert

Kueh Nagasari

10.00

Mungbean coconut pudding

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