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- Chris WardakJunio 30, 2012It's ok. It was 90deg outside and theres no air conditioning. Doesn't make for a fun dinner. The steak was very fatty and lots of grizzle and marinate in to much vinegar. Not sure I'd come back.
- This used to be our favorite brunch spot in the hood. We went for the first time in months and were sadly very disappointed. Skillet eggs were rubbery and everything else was just meh.
- Chris BoehnerAbril 13, 2013Not so great. Don't make the same mistake I did and get the pork stew, spend 3 more dollars and get the steak. Also, the service isn't very good....super slow.
- T. S. CollinsDiciembre 2, 2011A bottle of wine, I got the duck breast and my date got the mackerel and the wine was the best part of the meal. Not impressed and way over priced!
- Caitlin BiskupOctubre 23, 2011Not a vegetarian friendly place at all. But good bread and wine! Yay carbs!
- Pueblo Viejo TequilaAbril 1, 2016Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Isa.
- cary sMayo 10, 2014loud. hot from the kitchen. uncomfortable chairs. haven't gotten to the food yet.
- Get the sardine- crunchy bone goodness...
- Crunchy sardine skeleton. Just say yes...
- new spot from Taavo Somer (Freemans, Peels).
- I hope they bring back the pig tails to the menu.
- jin kimAgosto 18, 2013terrible place. over priced. not consistent quality. find a better place for brunch!