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Jack Baker's Lobster Shanty

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Marisquería y Restaurante americano$$$$

Cocoa Beach

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Jack Baker's Lobster Shanty

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Dinner Menu 10

Dinner Menu

Appetizers

Oysters Rockefeller

9.00

Oysters baked with seasoned spinach and a rich sauce

Clams Casino

Fresh clams baked with a sauté of onions, peppers and bacon

Calamari

8.00

Flash fried with spicy cherry peppers and served with marinara

Gator Tail

8.00

Marinated, breaded and fried

Caribbean Crab Fritters

8.00

Crab claw meat in a golden brown fritter with spicy caribbean dipping sauce

Garlic Shrimp

10.00

Plum tomatoes, lots of garlic, basil, butter and sherry

Fried Mozzarella

7.00

With zesty marinara for dipping

Coconut Shrimp

8.00

Butterflied shrimp, sweet coconut and mango jalapeño jelly

Crabmeat Stuffed Mushrooms

9.00

Mushroom caps and crabmeat stuffing

Conch Fritters

8.00

With caribbean tarter sauce

Buffalo Tenders

7.00

Handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks

Crab & Spinach Dip

10.00

Crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges

Mussels

9.00

Black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask

Raw Bar

important consumer information: there is a risk associated with consuming raw oysters or any raw animal protein. if you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of your risk consult your physician

Shrimp Cocktail

9.00

Clams

7.00

On the half shell

Oysters

8.00

On the half shell

Crocks & Stocks

Manhattan Clam Chowder

3.00

Tomato based and loaded with fresh clams, vegetables and spices

Lobster Bisque

4.00

Award winning lobster bisque loaded with lobster meat and laced with sherry

New England Clam Chowder

3.00

Chopped clams, fresh cream, celery and spices

Crock of Onion Soup

5.00

Topped with croutons and cheese

Lobster Specials

our lobsters are caught in the fresh atlantic waters and help under strict guidelines. all lobster specials are served with a side dish, unless otherwise noted. add new england clam chowder or manhattan clam chowder for $2

Maine Lobster

15.00

One pound maine lobster steamed to perfection

Smothered Lobster

24.00

Steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce

Brazilian Lobster Tail

29.00

Twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter

1/2 Lobster & Grilled Shrimp

15.00

1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice

Lobster Tail & Fried Shrimp

18.00

5 oz. lobster tail served with fried shrimp

Lobster Bake

24.00

One pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting

Fish

all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2

Battered Fish & Chips

14.00

Battered haddock served with tartar sauce, malt vinegar and fries

Twin Stuffed Haddock Fillets

17.00

Flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs

Crab Cakes

18.00

Two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce

Jamaican Mahi-Mahi

20.00

Jerk rubbed mahi, grilled and served over creole rice

Crab Stuffed Flounder

18.00

Stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc

Roasted Herb Infused Salmon

19.00

Olive oil, garlic, rosemary, oregano, parsley and a side of asparagus

Gulf Grouper

20.00

Broiled, fried, grilled or blackened with a tropical fruit salsa

Shrimp

all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2

Butterflied Shrimp

15.00

Hand-breaded and deep fried

Volcano Shrimp

16.00

Lightly breaded and tossed in a thai chili sauce

Crab Stuffed Shrimp

20.00

Stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc

Garlic Shrimp

19.00

Sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini

Buffalo Shrimp

16.00

Deep fried and tossed in our buffalo sauce

Coconut Shrimp

16.00

Packed in coconut and served with mango jalapeño jelly

Favorites

all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2

Broiled Seafood Combo

22.00

Savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter

Seafood Sauté

21.00

Shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce

Side Splitter

22.00

A pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips

Shanty Sampler

29.00

Lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled

Cajun Sauté

16.00

Shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice

Surf & Turf

35.00

5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon

Captain Platter

20.00

Stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips

Steaks, Chops & Chicken

all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2

Chicken Antonio

16.00

Boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne

Baby Back Ribs

19.00

Our house recipe, slow roasted and smothered with bbq sauce and served with fries

Filet Mignon

25.00

A fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce

Apricot Chicken

16.00

Almond crusted chicken breast topped with a brandy laced apricot sauce

Sirloin Steak

19.00

8 oz. sirloin grilled to your desired temperature

Sides

Sweet Potato

2.00

Chef’s Rice

2.00

Mashed Potato

2.00

Mixed Vegetables

2.00

French Fries

2.00

Baked Potato

2.00

Dessert

Cheesecake

7.00

New york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping

Amaretto Crème Brûlée

4.00

Amaretto laced custard with a toasted sugar shell and finished with toasted almonds

Turtle Cheesecake

7.00

With caramel and pecans

Apple Crisp

6.00

A la mode

Volcano Cake

7.00

Warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup

Key Lime Pie

4.00

Housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical

Chocolate Chip Layer Cake

6.00

Three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips

Ice Cream

3.00

Vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert

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