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Jack's Bar-B-Que

Parrilla$$$$

Nashville

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Jack's Bar-B-Que

7.5^/10

432

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717 Fotos

Menú

Main Menu 6Bulk Menu 1Serving Chart for Bulk Order 1Catering Menu 1

Main Menu

Please note prices are subject to vary among locations

Plates Sandwiches and Pound

All Plates Served With Your Choice Of 2 Vegetables And Bread.

Tennessee Pork Shoulder

7.8

Smoked Boston Turkey

11.4

St. Louis Style Ribs

19.6

2 Meat Combo Plate

26.65

2 Meats

Childs Plate

12.1

Veggie Plate 4 Sides

13.3

Texas Beef Brisket

11.95

Smoked Texas Sausage

Smoked Chicken

11.5

3 Meat Combo Plate

29.25

3 meats.

Veggie Plate 3 Sides

10.5

Family Meals

Each Family Meal Comes With Your Choice Of 2 Pints Of Vegetables, 4oz. Pickles, 4oz. Sauce, Bread And Paper Goods. We Pride Ourselves In Having The Best Farm Fresh Vegetables In Town!

Chicken Pack

31.35

1 chicken serves four.

Rib Pack

39.25

1 slab serves 2-3.

4 Pack of Sauces

24.6

Free hand rub.

Family Pack

32.99

1 pound of any boneless meat serves 4-5.

Bottle of Sauce

6.4

Side Items

Potato Chips

1.3

Baked Beans

4.1

Vegetable & Salad Du Jour

4.1

Green Beans

4.1

Apples

4.1

Cole Slaw

4.1

Potato Salad

4.1

Mac & Cheese

4.1

Corn

4.1

Dessert

Chess, Chocolate Fudge and Pecan Pie

5.85

Drinks

Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Tea

Bottled Water

3.5

Beer

Broadway & Charlotte Ave. Only

Regular

6.25

Premium

7.25

Bulk Menu

Ordered By the Pound, Quart Or Gallon

Pork Shoulder

16.8

Smoked Boston Turkey

21.6

Whole Chicken

17.35

16Oz Sauce

6.4

Hot / Mild

Quart of Baked Beans

12.9

Quart of Cole Slaw

12.9

Quart of Potato Salad

12.9

12 Pack of Buns

4.25

Gallon of Sweet Iced Tea

7.99

Per Person

1.25

Plates, utensil kits, beverage cups, extra napkins. serving spoons, transporting box, tablecloth

10 Lb. of Ice

1.99

Texas Beef Brisket

24.25

Smoked Sausage

16.5

Rack of Ribs St. Louis Style - Cut Up

31.75

Gallon of Sauce

24.7

Hot / Mild

Gallon of Baked Beans

48.15

Gallon of Cole Slaw

48.15

Gallon of Potato Salad

48.15

Loaf of Cornbread

5.25

Whole Pie

27.99

Chess or Fudge Pie

Styrofoam Cooler

5.98

Delivery Charge

Serving Chart for Bulk Order

How much meat, sides and desserts you need when ordering from the bulk menu.

Portions for All Meats and Side Items

Boneless Meat

(Pulled Pork, Brisket, Turkey & Sausage) 1LB can serve 4-5 people

Chicken

3 -4 people per Whole Chicken

Quart

8 People

Buns

Only 5 buns per each LB. of boneless meat. 5LB BBQ = 2 dozen buns (Round off to closets pack)

Loaf of Corn Bread

Serves 8 people

Ice Tea

1 gallon per 10 people

Utensils

Paper goods utensils kit, plus extra napkins, plates, beverage cups, serving spoons (Utensils kit includes fork, knife, spoon, salt, pepper, & napkin,

Ribs

3 - 4 people per rack (12 sliced ribs)

Side Dishes

4oz per person

Gallon

25-30 people

Sauce

19oz bottle serves 12 people

Whole Pie

Cut in 8 slices

Ice Cooler

For 10 people

Tins

All Group orders are put into aluminum pans with lids, then into special cardboard boxes.

Catering Menu

Your next function should be delicious, rewarding, talked about & carefree. In Nashville that means catered by Jack Cawthon's Bar-B-Que. You too can enjoy what others have for almost 50 years. Our Catering Manager is available to take your call! Catering, Pick up & Drop Delivery. Guaranteed quick response! Call or Text Darrell Chandler 615-870-9669 Email: DARRELL@JACKSBARBQUE.COM

The Menu

The Basic

Choose One Meat, Two Side Items, Buns, Beverage & Dessert

Bar-B-Que Sampler

Choose 3 Meats, Three Side items, Buns & Cornbread, Beverage & Dessert

Deluxe

Choose Two Meats, Three Side Items, Buns & Cornbread, Beverage & Dessert

Holiday Menu

(OCTOBER - DECEMBER ONLY) Sliced Turkey, Dressing with Beef gravy, Mashed Potatoes, Green Beans, Cranberry sauce, Cornbread, Beverage & Dessert

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Jack's Bar-B-Que

Main Menu

Bulk Menu

Serving Chart for Bulk Order

Catering Menu

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