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Jaleo

Jaleo

(Ahora cerrado)
Restaurante de tapas$$$$
Bethesda
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  • Danny P.
    Danny PMayo 17, 2014
    Dátiles con tocino y apple mustard sauce es EL hit
  • Liliana M.
    Liliana MásmelaAgosto 18, 2014
    Buen ambiente!! Me encanta... Que viva España!!
  • Sam Y.
    Sam YoonAbril 18, 2013
    I always enjoy dining at Jaléo's.Overall my experience in DC is better than here though. Also, did you know the prices at Bethesda are a few bucks more expensive? Not a show stopper to deter the trip.
  • Karen T.icono de corazón en la imagen de usuario
    Karen TookuniOctubre 15, 2013
    Classic degustation menu is fantastic! Good service and attention to clients' need! Had a special session with gluten and dairy free tapas! Super recommended place!
  • Angelica P.
    Angelica PepaDiciembre 5, 2013
    My fave are the endives with goat cheese...mmmm. I come here regularly. Love the service, drinks and most of all the food. This place is spectacular!
  • Parth A.icono de corazón en la imagen de usuario
    Parth AgarwalSeptiembre 29, 2015
    Very nice ambience and neighborhood. The paella took some time to be served but the veggie paella was worth the wait.
  • Alisu S.
    Alisu S-GMarzo 29, 2014
    Whatever else your heart desires, do not miss the pan de cristal! Sounds simple but the quality of the bread makes it an experience!
  • The Feast
    The FeastJunio 10, 2011
    The Bethesda location of José Andrés' popular small plates eatery is a taste of Spain in Bethesda. Plates to order include Andrés' famous red and white gazpachos and the date-and-bacon fritters.
  • Kitchenboy
    KitchenboyAgosto 6, 2011
    If you eat at Jaleo, you absolutely must order at least one Iberico dish. It is pork, but tastes amazing and hardly like pork. Divine swine!
  • Sarah V.
    Sarah ViningSeptiembre 5, 2011
    Order 2 per person to start. Best tapas: Beet salad, fennel apple salad, cauliflower, olives & dates, and the potatoes with tomato sauce.
  • Behrad Eatsicono de corazón en la imagen de usuario
    Behrad EatsMayo 6, 2015
    Ha estado aquí más de 5 veces
    Why get a regular margarita with a salt rim when you can get a José Andrés Margarita with salt 'air' on top?
  • Fernanda
    FernandaFebrero 7, 2013
    Must try restaurant week menu... And do not forget the sangria... One of the best I ever had :)
  • Nakeva (Photography) C.
    Try the Tortilla de Patatas Al Momento - Delicious Spanish omelette with potatoes and onion. Marvelous tapas style!
  • Gloria M.
    Gloria MieleMarzo 17, 2013
    Try the chef's tasting menu. What a feast! But make sure you're hungry. Every dish a winner.
  • Jenna M.
    Jenna MackayMayo 28, 2013
    The Majellones Al Vapor (mussels) are fantastic. The Gin and Tonic dessert was also a winner.
  • Vanessa P.icono de corazón en la imagen de usuario
    Vanessa PereiraAgosto 8, 2014
    Ha estado aquí más de 10 veces
    Stay at the bar where you can get the entire menu and the staff is friendly. The flautas sandwiches are the best.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMarzo 8, 2016
    The potato-wrapped chorizo here is excellent!
  • Miles F.icono de corazón en la imagen de usuario
    Miles FawcettAbril 25, 2016
    They lunch specials are excellent - especially love the lamb sandwich.
  • Katie F.
    Katie FriedmanDiciembre 1, 2013
    Don't be afraid to try something new here!!! Especially the bacon wrapped dates!!
  • Barry W.
    Barry WatkinsJulio 17, 2011
    Ha estado aquí más de 100 veces
    One word: Iberico. Get it! In any dish. Jose knows his "jamon" and no one in the EEUA knows Spanish ham like Jose!
  • Marguerite P.icono de corazón en la imagen de usuario
    Marguerite PridgenAgosto 4, 2016
    The bar counter and bathroom could have been cleaner. Entree sizes seemed more tapas sized...Like Barcelona WB better.
  • Michele W.
    If you are visiting ANY of the Jaleo restaurants in the area, this is the one to go to. Don't miss the Gazpacho to start and Flan for dessert.
  • Food & Wine
    Food & WineEnero 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Steve-S
    Steve-SSeptiembre 18, 2010
    The tapa portion of the paella is about the size of a medium pizza- stretches the normal definition of "Pettit plate"- still very good.
  • Christina G.
    Christina GriffinDiciembre 9, 2012
    I love the apple, manchego and fennel salad - must have!!!
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SteinerEnero 6, 2014
    Great meal. The deserts are awesome also.
  • Michelle D.
    Michelle DunnSeptiembre 29, 2012
    Good service becoming a family place so go late to keep from kids
  • Ulrich S.icono de corazón en la imagen de usuario
    Ulrich SsakaEnero 25, 2015
    Nice place ... Great service ...
  • Zeek W.
    Zeek WeeksJulio 10, 2012
    Ha estado aquí más de 5 veces
    try the gambas al ajillo especially if u like shrimp
  • Valentin I.
    Valentin IvanovAgosto 20, 2018
    Everything in Jaleo menu is seriously overpriced
  • Jon B.icono de corazón en la imagen de usuario
    Jon BackhausMayo 25, 2016
    Tapas! And wine. But mostly tapas.
  • Tim M.icono de corazón en la imagen de usuario
    Tim MillerAbril 27, 2016
    The fried squid is really good!
  • Evelyn C.
    Evelyn ChouDiciembre 31, 2013
    There's another Spanish restaurant called Guadados down the road, and I like that one better
  • Blessie
    BlessieDiciembre 21, 2013
    We were absolutely disappointed with the food and how the manager handled our feedback. I expected more since this is chef Jose Andres', but then it was..bad. the paella was too salty and dry.
  • Lynn M.icono de corazón en la imagen de usuario
    Lynn MillerAbril 21, 2010
    Enjoyable meal, but very annoying to have lights turned on at 10 pm. If you want to linger over dinner, you still need to go to DC. They roll up the sidewalks in Bethesda after 10 pm.
  • Dr P.
    Dr PeckJulio 22, 2011
    I recommend the garbanzos con espinacas / Moorish stew. Delish!
  • Sheri
    SheriMarzo 1, 2010
    Order the Lomo de buey (Grilled Hanger steak with piquillo peppers) as a main tapa if you want to give your tastebuds a treat! Leer más
  • Hila R.
    Hila RazAgosto 20, 2011
    Order the amazing "tuna melt chicken sticks" aka deliciousness
  • Grace C.icono de corazón en la imagen de usuario
    Grace CookOctubre 25, 2015
    Everything we had was good!
  • Rajev B.icono de corazón en la imagen de usuario
    Rajev BricksinAgosto 4, 2015
    Sangria is good
  • Zinta S.icono de corazón en la imagen de usuario
    Zinta SaulkalnsEnero 1, 2016
    Ha estado aquí más de 5 veces
    Happy Hour tapas and Sangria!
  • Matt D.
    Matt D.Octubre 15, 2011
    Great food. Must visit for tapas fans.
  • Ivan P.icono de corazón en la imagen de usuario
    Ivan PeraltaMarzo 6, 2014
    Was an amazing dinner! Love the place.
  • Andrew D.icono de corazón en la imagen de usuario
    Andrew DEnero 2, 2016
    sangria is fantastic
  • Izzie M.
    Izzie MLSeptiembre 16, 2016
    Best flan in town!
  • Bob R.
    Bob RamsteadOctubre 14, 2011
    The welcome was fantastic!!! Great food and people! Portland.....come and get it!!!
  • Lauren D.
    Lauren DMayo 24, 2013
    White sangria, gazpacho, tapas -> yum =)
  • Julia Y.
    Julia YanAbril 21, 2012
    Come here during the Bethesda restaurant week - great deal!
  • Direnc K.
    Direnc KadiogluNoviembre 5, 2016
    See food!!!
  • Alicia G.
    Alicia GSeptiembre 23, 2010
    $4 sangria and select tapas for happy hour - great deal!
Fotos172 Fotos

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