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Jasper's Corner Tap and Kitchen

Jasper's Corner Tap and Kitchen

Sports Bar, Café y Gastropub$$$$
Tenderloin, San Francisco
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6.6/10
624
valoraciones
  • Estrellas
    Los expertos de Eater y SF Weekly recomiendan este lugar
    • Eater
    • SF Weekly
  • Tips
    Rachel M.
    "Get the Poutine (poutine)!"(9 Tips)
    Shawna S.
    "Also deviled eggs (huevos rellenos) are a must have!"(5 Tips)
    Greg B.
    "Try the Grilled Cheese With Pork Belly (vientre de cerdo) - Amazing"(4 Tips)
    Kyle M.
    "The burgers, steak frites (papas fritas), and Mac n cheese were great."(17 Tips)
Icono de consejos y reseñas185 Tips y reseñas
Filtro:
  • cócteles
  • papas fritas
  • vientre de cerdo
  • bueno para madrugada
  • poutine
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  • Dawn D.
    Dawn DeVirgilioSeptiembre 16, 2015
    Awesome place where you can easily pull a counter seat for a solo lunch or has great group tables for larger parties! Food is yummy and drink list has something for everyone!
  • Eater
    EaterAbril 16, 2013
    Jasper's has one of the city's only cocktail on tap programs and a rare Perlini carbonated cocktail maker. Menus change seasonally, but the Wiessen Sour bourbon-beer cocktail is a fail-safe choice.
  • Roger L.
    Roger LundSeptiembre 1, 2013
    The fish a d chips are amazing , but get them at lunch for three pieces vs having to choose two vs three at dinner. The j burger is very good as well. The sausage bites are yummy and tiny at 5 pieces
  • Keiran W.icono de corazón en la imagen de usuario
    Keiran WoodsEnero 11, 2016
    Sit at the bar and get some recommendations from the bar staff for cocktails, and then the disco fries or roast bone marrow to get you started! Try the Parson Writer or Newton's Revenge
  • Bryan B.
    Bryan BonczekOctubre 10, 2015
    Solid spot if you're staying at one of the big Union Sq hotels and need a quick bite. Sit at the bar, order the J Burger and a pint of something local.
  • David S.icono de corazón en la imagen de usuario
    David SinesMarzo 15, 2015
    We tried several cocktails on their menu and they were all good - top choices "Fer Swizzle" or "Carre Pomme". A surprise was that their food was really delicious - their Short Rib was outstanding!
  • Jenna R.icono de corazón en la imagen de usuario
    Jenna RecuperoNoviembre 30, 2013
    Ha estado aquí más de 10 veces
    Ask for Leilani. She is the best waitress!!! When grubbin, definitely get the pretzel the warm Gouda fondue it out if this world good and you can keep the sauce to dip their amazing fries in!
  • Kirk H.icono de corazón en la imagen de usuario
    Kirk HerlitzMayo 17, 2015
    It's a little pricey for what it is, but the food is pretty damn good, as are the cocktails. Also, the kitchen is open late, so it's a great stop after a play at one of the nearby theaters.
  • Peter
    PeterJunio 8, 2013
    Visited last night for beers and food. Cheeseburger with bacon. Amazing. Good selection of beers. Friendly, welcoming and helpful greeter. Unintrusive but helpful waiting staff. Great atmosphere
  • Colleen H.
    Colleen HartmanAbril 11, 2013
    Great vibe! Reviews about menu are correct too. Get a gimlet. Brussel sprouts. Deviled eggs. Ice cream sandwich. Black & tan dessert.
  • Simon F.icono de corazón en la imagen de usuario
    Simon Favreau-LessardNoviembre 16, 2014
    They have poutine. It's a little fancier than it needs to be but the fries are perfect.
  • Toby P.icono de corazón en la imagen de usuario
    Toby PMayo 14, 2015
    The brisket and vegetables were amazing! Also had the brocollini in viniagrette with this and delicious. Will be back again!
  • Alex P.
    Alex PriestNoviembre 12, 2012
    Woah, tasty. 6ft and rising is like a combination of everything good from Kentucky and DC (my two homes). Steak frites get a major thumbs up. Dan at the bar is a good dude.
  • Ashley H.
    Ashley HamikJulio 29, 2011
    Ha estado aquí más de 10 veces
    Try the rillette of pork confit, ham and cheese fritters, pork sandwich and the J burger! Kurobata pork roast and Wagyu beef. Kevin is a bar star so any cocktail you order will be be killer!
  • Klaus F.icono de corazón en la imagen de usuario
    Klaus FeldamAbril 30, 2014
    Excellent atmosphere. Great beers on draught (try the Descutes stout or Rediand orange wheat).
  • Tatum H.icono de corazón en la imagen de usuario
    Tatum HengelEnero 31, 2017
    Amazing food! The mac n cheese, popcorn, brussel sprouts, and garlic fries were delicious. Coming back for mimosa flights on sundays!
  • BarChick
    BarChickAgosto 22, 2013
    From Jasper’s fries to the lighter salt cod corn dogs, but BarChick went for truffle and cheese fondue. Sweet Jesus. http://barchick.com/find-a-bar/san-francisco/jaspers-corner-tap-and-kitchen
  • Sri R.icono de corazón en la imagen de usuario
    Sri RayNoviembre 22, 2016
    They try! The poutine is pretty good. Some of the other small plates are good as well.
  • Timothy A.
    Timothy AppnelAbril 22, 2013
    You can't go wrong with the Negroni on tap here. Makes for a great night cap drink.
  • Kyle M.
    Kyle MooreAgosto 29, 2014
    The burgers, steak frites, and Mac n cheese were great. The Sandinista is really good too if you like ginger beer drinks.
  • oohgodyeah
    oohgodyeahOctubre 25, 2011
    Perfect for drinks & snacks. Impressive drink menu, nice house creations, and lots of small snacks/bites while boozing. How can you loose with a plate of 6 cheeses to nibble on?
  • James M.
    James MonaghanOctubre 15, 2012
    They have Negroni on tap, which is kind of awesome, but try the barrel-aged Hanky Panky and you won't be disappointed
  • SFGate M.
    SFGate ManagerJulio 16, 2012
    The strength of this 78-seat bar is the cocktail program, a mix of classic and modern blends. But the real reason to come here: the Negroni on tap.
  • Flor F.
    Flor FurmanSeptiembre 6, 2014
    The service is great. The hotspot's password is "serrano". Try the saladas!
  • SF Weekly
    SF WeeklyMayo 30, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Place to Mix Beer and Booze. At some point, you’ve likely dropped a shot of Bailey’s into a pint of Guinness. Or, perhaps you prefer to let... Leer más
  • Chris B.icono de corazón en la imagen de usuario
    Chris BarclayOctubre 6, 2014
    Great food and very passionate bar tenders. They are really in to their tap selection and knowledgable. Recommend!
  • Walter B.
    Walter BarnesDiciembre 2, 2013
    Ha estado aquí más de 5 veces
    On days when plays at Curran and ACT are going on, it is best to make a reservation. BTW, it is well worth it. They have a public table option that is fun.
  • Aaron W.
    Aaron WheelerOctubre 17, 2013
    The grain salad is magical, what with the pomegranate and the pepitas and the dressing... Do it!
  • Katherine L.
    Katherine LuEnero 8, 2012
    Delicious cocktails! Get the warm pretzel and the Parmesan fries. Roast half chicken was good, too. Skip the salad.. Too much mayo in the dressing
  • Sam H.
    Sam HoAgosto 22, 2011
    Great gastropub to have a drink that can then turn into dinner if you want. Love the Spanish Tapas style peppers (those little green ones with sea salt) Leer más
  • Alexandra T.icono de corazón en la imagen de usuario
    Alexandra ThompsonNoviembre 23, 2013
    Absolutely amazing EVERYTHING. Our server was fantastic, steak frites delicious, and the polenta is a must get!
  • Adrienne W.
    Adrienne WoodlandAgosto 9, 2018
    Taylor Street Coffee Shop had a massive line, so I stopped in here. It wasn’t super crowded, so I was able to work on my computer without feeling like someone would bump into me.
  • Nathalie H.icono de corazón en la imagen de usuario
    Nathalie HuynhOctubre 5, 2018
    Pancakes to kill and avocado omelet to die for. I will definitely go back there!
  • James B.
    James BatesAbril 19, 2014
    The Whisky Sour is great as are the servers. Also an extensive list of whisky's and whiskey's.
  • Kalian O.
    Kalian OsbornMayo 5, 2012
    Great beer and cocktail selection. Plate of hot olives is delicious. Salt cod corn dogs are even better. (3 of 4 petals via Fondu) Leer más
  • Hao C.icono de corazón en la imagen de usuario
    Hao ChenDiciembre 12, 2013
    Always loud and crowded. Cocktails and J Burger are pretty awesome! Beers not much so.
  • Ben C.icono de corazón en la imagen de usuario
    Ben CoffeeNoviembre 2, 2014
    Excellent service and a great menu. Loved the fish and chips
  • Eugene K.
    Eugene KovshilovskyNoviembre 1, 2013
    The dip for the pretzel tastes like smoked gouda, the grilled cheese with pork belly is great too
  • Nick R.
    Nick RoutleyNoviembre 16, 2012
    Love this spot! Great food and drinks. Can't ask for much more. The calamari was one of the best I've ever had..
  • Don O.icono de corazón en la imagen de usuario
    Don OtvosJulio 16, 2017
    Biscuits & gravy are delicious. Pretzel bread with smoked gouda dip is amazing.
  • Shawna S.
    Shawna SundAbril 26, 2012
    Ha estado aquí más de 25 veces
    While you are here get a cocktail or try a negroni on tap! Also deviled eggs are a must have!
  • Kacey W.
    Kacey WherleyJulio 9, 2012
    The strawberry ice cream in the ice cream sandwich is amazing. Try it, now. Staff is super friendly and helpful
  • Chris K.
    Chris KingMarzo 10, 2013
    Black and Tan. Just do it. Best desert I've had in a while.
  • Cindy B.
    Cindy BackmanSeptiembre 20, 2013
    The parmesan and herb fries are fabulous!
  • Justin S.
    Justin SullivanEnero 12, 2015
    A great place to put away some poutine. The homemade ice cream for desert is excellent as well.
  • Donald
    DonaldFebrero 2, 2012
    Beer lovers will enjoy this place. They have amazing beer and shot combos (2 of 4 petals via Fondu) Leer más
  • Rolando M.
    Rolando MarroquinFebrero 9, 2013
    Pretzel appetizer was excellent however it was topped by the J Burger entree. Service isn't bad per se, it's just slow with one waitress service the entire downstairs area.
  • Greg S.
    Greg SchwarzerDiciembre 3, 2013
    Tuna sandwich - good! Great whiskey selection.
  • Angie H.icono de corazón en la imagen de usuario
    Angie HarmonMarzo 9, 2016
    Try the crispy pig ears. They're crunchy chewy strips with a lot of flavor.
  • Donna T.
    Donna TamDiciembre 4, 2012
    Tasty food. I especially enjoyed the fish and chips. Plus, Maker's Mark ice cream!
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