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- Try the Crawfish Étouffée, Jambalaya, and Voodoo Wings. All excellent. Food is good, but the restaurant feels dirty.
- Mallory TorresSeptiembre 2, 2012The butter for your bread has blackening seasoning in it :) a la mer sauce is delish! The gumbo can cure just about anything, seriously! All the fettuccine are amazing. Better than going to LA!
- Phil MayhewJunio 3, 2018I went in with my mind made up I wouldn’t like the food. The bread they brought was nothing spectacular, but the appetizers and food were incredible. Get the stuffed zucchini!
- H CJunio 12, 2014Voodoo wings, chicken de la mer-really anything. TERRIBLE service though, and my beer was past the best by date... If you're patient and willing, definitely try the place out but don't expect service.
- Julianne HacklerMarzo 2, 2018Very good food, but huge portions! Even a half order is always way too big for me or the people that I go to eat with.
- Lindsy BrownSeptiembre 22, 2016This place is amazing. The seafood alfredo is to die for and the beignets are perfect.
- Carey Blais OswaldAgosto 10, 2012Try the chicken a la mer! It's amazing! If you get a full size you may be able to share with a friend!
- Chris CalderonOctubre 3, 2016Chicken cacciatore... just the right amount of kick! It was delicious!!! 🍴👌🏽
- Ask for Vanessa. They make a real Mint Julep here, and Jamie will make it perfectly. Love the boudin! Like being back home in East Texas.
- Tyler BenesJunio 18, 2011The food is delicious and the music is fantastic. Like a little Motown in my day.
- I Love the bugs aka the crawfish....just wish the service would match the great food!!!!!
- Go there for lunch or dinner and order the Red Beans and Rice and maybe the Boudin and then top it off with a Mint Julep! Leer más
- The Blackened Tilapia with Shrimp Czarina is to die for!!!
- Laura SwansonAbril 26, 2012Food is good, but keep your expectations low as far as service. Worth the wait as far as I'm concerned though.
- Cliff WatsonMarzo 4, 2013Boiled crawfish is hit or miss. Crawfish étouffée is usually spot on, though.
- Tracy EppsSeptiembre 17, 2014The fried shrimp and catfish were both bland and tasteless. I'm from the South. This is not Louisiana cooking. The waitress actually suggested I season my own food. Terrible!!!!!!!!!
- Dominic XavierAgosto 15, 2013Hit or miss on the service and the food, but when it hits... Damn, it's good.
- Jeff NovakAgosto 2, 2014Food was ok, fruit flies were abundant, a lid that was on the floor had been put on a fresh bucket of ice, now I remember why I generally do not visit here.
- Fried pickles from Jazz rival those of Dundee Dell.
- Randy TeerMarzo 3, 2012The food is not good as everyone says. Got the blackened chicken hot fanny and it sucked. Veggies werent cooked all the way and the rice and chicken didnt taste that well. The mushrooms tasted canned.
- Adam PodrazaSeptiembre 15, 2011Great food. AWFUL servers. Place is filthy and cobwebby. Still, GREAT food.
- Connor StantonSeptiembre 2, 2012Appetizers left much to be desired. Fried pickles were $4 for four spears and the Alligator Bites were tough and chewy.
- Food is ok but the cleanliness is lacking. The last time I was here the fish tank looked as if it hadn't been cleaned in months and the place smelled lime dead fish.
- Nathan KNoviembre 5, 2011The rice was bland, the wings tasted like they were frozen then thawed, the crab cakes had too much filler, and the pasta my friend had was of chef boyardee caliber.
- Ask for Vanessa! She is a Spectacular waitress!