Jeff Weinstein: Barracuda with clams, duck, anything with tomatoes. Lots of wine to choose from. Skip shrimp appetizer. Very expensive but top notch food and unbeatable day views.
Jeff Weinstein: Tucked away bar within Pigeon Park: have a few pitons and watch some football. Go after the hike. It's an old army quarters and occasionally hosts jazz music in one of its dark rooms.
Pigeon Island Causeway, Gros Islet, Quarter of Gros-Islet
Parque · 20 tips y reseñas
Jeff Weinstein: Climb both peaks (not hard), learn the military history of the island, eat at jambe de bois, relax on the beach, and drink at the hideaway tavern. Best, and cheapest, day on the north side. Great day.
Pigeon Island, Pigeon Island, Quarter of Gros-Islet
Restaurante caribeño · 12 tips y reseñas
Jeff Weinstein: The tables are made from old wooden ship parts. Great fruit drinks, fish roti, and grilled chicken. Relaxing and inexpensive. It's right on the water if you want to hang out before the hike. A must.
547 Saint Ann St (at Chartres St), Nueva Orleans, LA
Restaurante americano · French Quarter · 253 tips y reseñas
Jeff Weinstein: Eggs Stanley is a no brainer: fried oysters, perfectly poached eggs, thick ham, thin biscuit topped with creole spiced hollandaise. Coffee ice cream to go.
Restaurante de Dim Sum · Outer Sunset · 25 tips y reseñas
Jeff Weinstein: Delicious authentic dim sum: pork bun, onion pancake, chinese broccoli, steamed dumplings of all types, roast duck, shrimp noodles, and anything else. Use hot sauce everywhere.