This spot gives the Valley a much-needed dose of fresh-ingredient boozin'. Try specialty drinks like the Crown/ Disaronno/ cola "Lawn Gnome", which's clearly served in a short glass. Leer más.
It's really like home cooking with family recipes & all. Try the seafood paella -- the seafood in general is good. The burger makes a strong case as well! Leer más.
Sundaes & a carousel. It’s straight out of a cheesy 80s teen film. She’ll love it. But that little kid in you has a weakness for Fosselman’s Ice Cream too. Yeah, one sugar-filled evening won’t kill. Leer más.
Casual Westside dining, $30 and under, outdoor patio, wood-burning oven, lounge and bar. Leer más.
The Double Helix offers 50 wines by the glass, tasting flights as well as a boutique for full bottle purchases. Paired with small plates and an elegant ambiance, you’ll savor your wine time. Leer más.
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. Leer más.
The their cocktail/booze program here's got rare, Asia-imported spirits and unique mixed drinks like the vodka/ sriracha/ Thai basil/ kecap manis/ prawn salt "Shrimp Cocktail". Leer más.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leer más.
The beloved Mäni’s just moved into a new zip code, the world famous 90210, and with the spacious new digs comes a slicker look, a new dinner menu and, after long last, a full bar. Leer más.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leer más.
Fried Twinkies, vodka, filet mignon skewers, vodka, salt & pepper calamari, vodka, & mango mochi - sounds like either a serious stomachache or a memorable Sat night at the opening of new bar Silo Leer más.
For the adventurous type, you can order a Guac & Chip Margarita or share a pitcher of their special Cadillac Parked on Your Lawn margarita. Leer más.
Uses ingredients, raw and cooked, with the respect and restraint that fresh seafood deserves. Oysters glisten. King crab legs are succulent and sweet. Jumbo shrimp maintain their snap. Leer más.
The menu showcases Northwest and Pacific seafood. Whether you order it planked, grilled, roasted, seared or raw, it's reliably fresh and first rate. Don't pass up the crab-and-corn chowder. Leer más.
Best happy-hour slider in town. The shell of this lamb slider is a cheese puff made with thyme and comté, a sweet, nutty cheese. Spread with aioli, topped with balsamic red onion. Happy hour 4-6 M-F Leer más.
The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes. Leer más.
Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member] Leer más.
You know how it's your life dream to get old and have a room full of aged wood and the most amazing Maccallan Scotch collection known to man? These guys beat you to it. Leer más.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Leer más.