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286 fotos

Joe Muer Seafood

Marisquería$$$$

Downtown Detroit, Detroit

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Joe Muer Seafood

8.3^/10

194

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286 Fotos

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Happy Hour 2Cocktail 1Dinner 13Wine 12Lunch 12Sushi & Raw Bar 9

Happy Hour

Monday - Friday 4pm - 6pm. Bar Only

Main

"Baja Style" Tacos

8.00

Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef

Spicy Tuna Tartar

9.00

Avocado, papaya, seaweed salad and wonton chips

Pommes Frites

5.00

Parmesan-white truffle crust

Fried Point Judith Calamari

9.00

Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts

Sliders

$4 each (create your own combination)

Prime Beef-Caramelized Onions and Special Joe Muer Sauce

Shrimp Diablo Slider with Chili Sauce and Avocado Salsa

Blackened Salmon-Topped with Cole Slaw

Cocktail

Black Orchid

Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Strawberry Basil Lemonade

Ketel One Citroen vodka, muddled strawberries, basil, lemon

Asian Pear Martini

Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Tunnel Crossing

The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer Mojito

Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

Joe's Margarita

El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalisco Horse Race

Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

"Back in the Day" Whiskey Sour

Canadian Club Reserve, simple syrup, egg whites, lemon

Re-Fashioned On the Rocks

Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Champagne Cocktail

Champagne, sugar cube, Angostura bitters, lemon twist

Sangria

Red wine, brandy, triple sec, fresh fruit

The Big Apple

Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Xoxo

Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk

Detroit's Skinny Cosmopolitan

Zim's 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Berry Sage Ripper

House infused berry Vodka, muddled sage, lime, agave, Moscato float

Basil Gimlet

Hendrick's Gin, basil, lime, basil sprig

Muer's the Word

Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Maraschino, lemon

S.O.S.

Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Jalapeño Cocktail

Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Whiskey Smash

Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

The Dark Side

Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Riverwalk

Lot 40 Canadian Rye, lemon, ginger syrup

Kir Blanc

Champagne, St. Germain Elderflower

Sideline Cider

El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

Café Italiano

Borghetti Espresso Liqueur, Amaretto Disaronno, coffee, whipped cream

Dinner

Raw Bar

Available Tuesday-Saturday

Colossal Shrimp Cocktail

5.00

Poached in aromatic courte bouillon with fiery house sauce

Oyster Varieties (Half Dozen)

Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

Sushi

The full sushi bar menu is available in the main dining room upon request

Joe Muer Roll

20.00

Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes

Money Roll

22.00

King Crab, cucumbers and avocado topped with spicy krab and scallions

Dynamite Roll

19.00

Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder

Renaissance Roll

20.00

Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Appetizers & Starters

Muer Traditions

Deviled Crab Balls

22.00

Blue crab, stone ground mustard sauce

Oysters Rockefeller

21.00

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Steak and Potato

24.00

Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi

Fried Calamari

17.00

Served with a lemon butter caper sauce and artichoke hearts

Shrimp Ilene

17.00

Colossal baked shrimp in toasted almond casino butter

Modern Classics

Lobster Corn Dogs

23.00

Served with Napa cabbage slaw and pommery hollandaise

Seared Sea Scallops

22.00

Asparagus, Spring peas, shaved fennel, morel mushroom

Tempura Asparagus

12.00

Served with miso-mustard dipping sauce

Spicy Tuna Tartare #1

19.00

Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Smoked Salmon Avocado Toast

17.00

Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette

Soups & Salads

Boston Clam Chowder

9.00

Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day

9.00

Made fresh daily

Charred Beet Salad

12.00

Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Martha's Vineyard Salad

10.00

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Lobster Bisque

12.00

Rich broth with butter poached lobster infused with sherry and crème

Roquefort Wedge

10.00

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Honeycrisp Apple Salad

16.00

Grilled and chilled asparagus, red onion, roasted peppers, marinated artichokes, goat cheese, shallot vinaigrette

Chalkboard Features

Oven Roasted Barramundi

45.00

Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic

Eagle Creek Rainbow Trout

34.00

Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi

Grilled Atlantic Swordfish

39.00

Spice rubbed, "Diablo" shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter

Local Walleye

39.00

Creamy polenta, asparagus, morel mushroom, Swiss chard, garlic, seared Scallop

Tiger Shrimp "Diablo"

40.00

Roasted fennel, shaved garlic, potatoes duck confit, and Sambal Oelek butter

Spice Crust Ahi Tuna #1

42.00

Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce

Entrées

Muer Traditions

Choice of either creamed spinach or stewed tomatoes

Dover Sole a La Meuniere

69.00

Herbs de Provence, lemon, brown butter, filleted tableside

Broiled Lake Superior Whitefish

26.00

Broiled and served with fresh lemon

Crab Stuffed Atlantic Flounder

42.00

Grainy mustard beurre blanc sauce

Whole Roasted Mediterranean Branzino

47.00

Filleted tableside, dressed with lemon butter

Modern Classics

Scottish Salmon

39.00

Risotto, spring peas, carrots, wilted leeks, hon-shimeji mushroom, herb salad, beurre blanc

Vegan Delight

24.00

Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine

Fruits of the Sea

39.00

Shrimp, scallops, clams, sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta

Wagyu Short Rib and Executive Shrimp Diablo

59.00

Whipped potatoes with pearl onion, baby carrots, Swiss chard, Demi-glace

Prime Cut & Poultry

8 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon

60.00

Signature zip sauce

18 Oz. Usda Prime "Creekstone Farms" Delmonico

77.00

Served with caramelized onions, sautéed mushrooms and signature zip sauce

Berkshire Tomahawk Pork Chop

45.00

Five spice, grilled truffle honey beets, baby carrot, bitter greens, bacon wrapped scallop, whole grain mustard

14 Oz. Dry Aged "Wagyu" New York Strip

77.00

Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

Amish Roasted Chicken

36.00

All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie

Shellfish

Whole Maine Lobster

75.00

Broiled or steamed, served with drawn butter

Tristan Lobster Tail 6 Oz.

64.00

Served with whipped potato, asparagus and drawn butter. Also available as Twin - Market Price

Alaskan King Red Crab Legs

75.00

Available in Half pound or full pound

8 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon and Tristan Lobster Tail 6 Oz.

122.00

Served with whipped potatoes, asparagus and drawn butter

Side Dishes

Creamed Spinach

9.00

Potato Dauphinoise Skillet

14.00

Parmesan-White Truffle Pommes Frites

11.00

Tender Asparagus Spears

13.00

With Béarnaise sauce

Muer's Hand Shredded Coleslaw

7.00

Herb vinaigrette

Fried Brussel Sprouts

13.00

Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction

Extra Sauces

4.00

Zip, Béarnaise, Demi Glace, Au Poivre

Stewed Tomatoes

9.00

Black Truffle Macaroni and Cheese

13.00

Blue Crab & Cheddar Potatoes

20.00

Sautéed Mushroom Blend

14.00

Shitake, Button, and Beech with sliced garlic and zip sauce

Fingerling Potatoes Lyonnaise

10.00

Caramelized onions and herbs

Saffron Rice Pilaf

9.00

Wine

Half bottle available upon request. All vintages subject to change without notice

Wine

Wines By the Glass

Canard-Duchene Brut, Reims

20.00

Ferrari Brut, Trentino

14.00

Bricco Riella Moscato D'asti, Piedmont 2021

13.00

Raimund Prüm Essence Riesling, Mosel 2021

14.00

Chante Pierre Rose, Pays Du Gard 2020

13.00

Deux Roches Chardonnay, Burgundy, France 2021

15.00

Sonoma-Cutrer Chardonnay, Sonoma 2021

19.00

Four Graces Pinot Noir, Willamette 2021

21.00

Collazzi, I Bastioni, Chianti Classico, Tuscany 2019

14.00

Duckhorn Merlot, Napa 2020

19.00

La Font Du Loup Cotes Du Rhone Rouge, Rhone 2021

14.00

Worthy "Sophia's Cuvee" Cabernet Sauvignon, Napa 2016

24.00

The Calling By Jim Nantz Cabernet Sauvignon, Alexander Valley 2018

19.00

Valdo "Numero Uno" Extra Dry Prosecco, Veneto

12.00

Les Alliés Brut Rosé, France

15.00

La Font Du Loup Cotes Du Rhone Blanc, Rhone 2021

14.00

Amisfield Sauvignon Blanc, Central Otago Nz 2021

14.00

Bertani "Velante" Pinot Grigio, Veneto 2021

14.00

Celani Family "Estate" Chardonnay, Napa 2021

25.00

Louis Latour "Valmoissine" Pinot Noir, Burgundy 2020

14.00

Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel) , Paso Robles 2020

15.00

Campo Viejo Gran Reserva, Rioja 2015

14.00

Frank Family Zinfandel, Napa 2018

30.00

Catena, La Consulta, Malbec, Mendoza 2019

16.00

Robert Hall Cabernet Sauvignon, Paso Robles 2020

15.00

Trefethen Cabernet Sauvignon, Oak Knoll 2019

35.00

Sparkling Wine

Billecart-Salmon Brut Rosé, Epernay

195.00

Dom Pérignon Brut, Epernay 2012

550.00

Jacquesson Cuvee No. 745 Extra Brut, Champagne Nv

210.00

Louis Roederer Brut Collection, Reims

145.00

Perrier Jouet Belle Epoque, Champagne 2014

400.00

Ferrari Brut, Trentino

65.00

Schramsberg Blanc De Blancs, North Coast 2019

85.00

Bricco Riella Moscato D'asti, Piedmont 2021

60.00

Valdo "Numero Uno" Extra Dry Prosecco, Veneto

55.00

Canard-Duchene Brut, Reims

95.00

Drappier Grande Sendree Rosé, Urville 2010

300.00

Lallier Grand Cru Rose, Champagne Nv

165.00

Louis Roederer, Cristal, Brut, Reims 2013

500.00

Veuve Clicquot, Reims

155.00

Les Alliés Brut Rosé, France

15.00

Schramsberg Brut Rose, North Coast 2018

225.00

Scacciadiavoli Brut Rose, Umbria

72.00

Fruity, Fragrant Whites

Domaine Huet "Clos Du Bourg" Demi-Sec, Vouvray 2020

90.00

Dr. Hermann Riesling Kabinett, Mosel 2016

60.00

Trimbach Gewurtztraminer, Alsace 2018

66.00

Dr. Burklin Wolf "Wachenheimer" Riesling, Pfalz 2018

50.00

Raimund Prüm Essence Riesling, Mosel 2021

55.00

Sauvignon Blanc

Château Les Miaudoux Sec, Bergerac 2020

45.00

Sauvignon Blanc, Semillion, Muscadelle

Domaine Daulny "Le Clos De Chaudenay" Sancerre, Loire 2021

70.00

Regis Minet Vieilles Vignes Pouilly Fume, Loire 2021

62.00

Ferrari-Carano Fumé Blanc, Sonoma 2021

45.00

Spottswoode Sauvignon Blanc, Napa 2021

95.00

Clarendelle Bordeaux Blanc 2020, 2021

50.00

Sauvignon Blanc, Semillion, Muscadelle

Domaine Fournier, Les Belles Vignes, Sancerre, Loire 2021

82.00

Amisfield Sauvignon Blanc, Central Otago Nz 2021

52.00

Loveblock Sauvignon Blanc, Marlborough 2021

60.00

Dry Rosé & Whites

Kettmeir Pinot Grigio, Alto Adige 2021

55.00

Chante Pierre Rose, Pays Du Gard 2020

50.00

Château Du Trignon Roussanne, Côtes Du Rhône Blanc 2020

50.00

Domaine Du Vieux Lazaret Châteauneuf-Du-Pape Blanc 2020

95.00

Domaine De Terrebrune Rose, Bandol 2020

82.00

La Font Du Loup Cotes Du Rhone Blanc, Rhone 2021

52.00

Vassaltis Assyrtiko, Santorini 2020

125.00

Bertani "Velante" Pinot Grigio, Veneto 2021

52.00

Château D'esclan "Whispering Angel" Rosé, Côtes De Provence 2021

52.00

Darioush Viognier, Napa 2021

125.00

Domaine Tempier Rosé, Bandol 2021

100.00

Granbazan Verde Albariño, Rías Baixas 2021

55.00

Nortico Alvarinho, Vinho Regional Minho 2021

45.00

Chardonnay

Castella Della Sala Cervaro By Antinori Chardonnay, Umbria 2019

130.00

Deux Roches Chardonnay, Burgundy, France 2021

56.00

Christian Moreau Pere & Fils, Chablis 2019

90.00

J.M. Boillot Puligny-Montrachet, Burgundy 2018

275.00

Celani Family "Estate" Chardonnay, Napa 2021

100.00

Ferrari-Carano Chardonnay, Sonoma 2019

65.00

Krupp Brothers "Stagecoach Vineyard" Chardonnay, Napa 2020

150.00

Neyers Ranch Chardonnay, Carneros 2019

72.00

Shafer "Red Shoulder Ranch" Chardonnay, Carneros 2021

120.00

Sonoma-Cutrer Chardonnay, Sonoma 2021

60.00

The Calling "Dutton Ranch" Chardonnay, Russian River 2019

70.00

Château Vitallis Pouilly-Fuissé, Burgundy 2021

78.00

Louis Latour Premier Cru, Meursault-Blagny 2018

200.00

Gilbert Picq & Ses Fils 1Er Cru Vosgros, Chablis 2018

115.00

Cakebread Chardonnay, Napa 2021

115.00

Diatom Chardonnay, Santa Barbara 2021

58.00

Fisher "Unity" Chardonnay, Sonoma 2019

75.00

Long Shadows "Dance" Chardonnay, Walla Walla 2017

90.00

Rombauer Chardonnay, Carneros 2021

105.00

Signorello Estate "Hope's Cuvee" Chardonnay, Napa 2019

190.00

Stag's Leap Karia Chardonnay, Napa 2021

65.00

Rhône Styles & Interesting Reds

Adobe Road Shift, Sonoma 2016

145.00

Domaine De La Vieille Julienne Chateauneuf-Du-Pape, Rhone 2017

195.00

Charles Joguet "Les Charmes" Chinon 2016

79.00

Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel) , Paso Robles 2020

56.00

Frank Family Zinfandel, Napa 2018

98.00

Leviathan Red Wine, Oakville 2018

88.00

Pierre Usseglio & Fils Chateauneuf-Du-Pape, Rhone 2019

225.00

Domaine Breyton Croze Hermitage, Rhone 2020

65.00

Booker, Vertigo, Syrah, Paso Robles 2016

144.00

Château Musar, Bekaa Valley 2015

120.00

Ferrari-Carano, Siena (Sangiovese, Petite Sirah, Malbec, Cabernet) , Sonoma 2019

62.00

La Font Du Loup Cotes Du Rhone Rouge, Rhone 2021

52.00

Overture By Opus One (2020 Bottling) , Napa

300.00

Torbreck "Runrig" Shiraz, Barossa Valley 2018

190.00

Pinot Noir & Gamay

Arnoux "Les Pimentiers" Savigny-Lès- Beaunne 2017

85.00

Domaine Des Perdrix 1Er Cru, Nuits-St.-Georges 2017

265.00

Domaine Mongeard-Mugneret Gevrey-Chambertin, Burgundy 2018

165.00

Alexana Pinot Noir, Willamette 2020

65.00

Domaine Nico "Histoire D'a: Pinot Noir" Mendoza 2019

115.00

Emeritus "Hallberg Ranch" Pinot Noir, Russian River 2018

90.00

Foretell Pinot Noir, Sonoma 2014

148.00

Gran Moraine Pinot Noir, Yamhill-Carlton Or 2019

110.00

The Calling Pinot Noir, Russian River 2020

75.00

Louis Latour "Valmoissine" Pinot Noir 2019

54.00

Domaine Doreau Pommard, Burgundy 2018

110.00

Pavillon De Chavannes Cote De Brouilly, Beaujolais 2020

60.00

Aston Pinot Noir, Sonoma Coast 2015

170.00

Enroute "Les Pommiers" Pinot Noir, Russian River 2020

85.00

Flowers Pinot Noir, Sonoma Coast 2021

95.00

Four Graces Pinot Noir, Willamette 2021

72.00

Roar "Pisoni Vineyard" Pinot Noir, Santa Lucia Highlands 2018

240.00

Spain & Italy

Alto Moncayo, Campo De Borja 2019

98.00

Juan Gil, Jumilla 2018

77.00

Campo Viejo Gran Reserva, Rioja 2015

56.00

Cesari Mara Valpolicella Ripasso, Veneto 2018

50.00

Guado Al Tasso, Il Bruciato (Cab, Merlot, Syrah) , Bolgheri 2021

62.00

Masi "Costasera" Amarone Classico, Veneto 2017

135.00

Quinta Del '67 Garnacha Tintorera, La Mancha 2019

66.00

San Polo Brunello Di Montalcino, Tuscany 2017

130.00

Silvio Nardi Brunello Di Montalcino, Tuscany 2016

165.00

Terra Constantino "Deaetna" Rosso, Sicily 2019

62.00

Vietti, Tre Vigne, Dolcetto D'alba, Piedmont 2020

55.00

Font De La Figuera (Garnacha, Carinena, Syrah, Cab) , Priorat 2016

88.00

Biserno "Ll Pino" Tuscany 2017

160.00

Castello Di Ama "San Lorenzo" Chianti Classico Gran Selezione, Tuscany 2018

130.00

Collazz I Bastioni, Chianti Classico, Tuscany 2019

52.00

Rizzi Barbaresco, Treiso 2016

93.00

Nino Negri Sfursat Nebbiolo, Valtellina 2017

126.00

Rothschild & Vega Sicilia Macan Clasico, Rioja 2018

132.00

Sesti Brunello Di Montalcino, Tuscany 2016

198.00

Tenuta San Guido Guidalberto, Tuscany 2020

155.00

Vietti "Castiglione" Barolo, Piedmonte 2018

120.00

Merlot, Right Bank Bordeaux, Malbec

Château Quintus "Dragon De Quintus" Saint-Émilion 2016

120.00

Clos Du Clocher, Pomerol 2015

195.00

Duckhorn Merlot, Napa 2020

72.00

Frog's Leap Merlot, Rutherford 2019

80.00

La Jota Merlot, Howell Mountain 2018

180.00

Bramare Malbec By Paul Hobbs, Lujan De Cuyo, Argentina 2019

90.00

St. Supery Rutherford Estate Merlot, Napa 2016

128.00

Cht. De Haute-Serre Malbec, Cahors 2018

75.00

Domaine De L'a, Cotes De Bordeaux Castillon 2015

142.00

Emmolo (By Caymus) Merlot, Napa 2020

85.00

Girard Artistry, Napa 2019

105.00

Rombauer Vineyards Merlot, Napa 2019

99.00

Catena, La Consulta, Malbec, Mendoza 2019

60.00

Cabernet Sauvignon & Left Bank Bordeaux

Les Graviéres De Marsac, Margaux 2017

105.00

Chateau Gloria, Saint Julien 2018

135.00

Chateau Lalaudey, Medoc 2018

60.00

Cakebread Cabernet Sauvignon, Napa 2019

188.00

Chappellet Cabernet Sauvignon, Napa 2019

185.00

Daou Reserve Cabernet Sauvignon, Paso Robles 2020

88.00

Edge By Signorello Cabernet Sauvignon, Alexander Valley 2019

58.00

Ferrari-Carano Cabernet Sauvignon, Sonoma 2018

80.00

Gordon Estate Cabernet Sauvignon, Columbia Valley 2017

60.00

Joseph Phelps Cabernet Sauvignon, Napa 2019

180.00

Neyers Ranch "Ame" Cabernet Sauvignon, Napa 2018

240.00

O'shaughnessy Cabernet Sauvignon, Howell Mountain 2018

225.00

Robert Hall Cabernet Sauvignon, Paso Robles 2020

52.00

Shafer One Point Five Cabernet Sauvignon, Napa 2019

210.00

The Calling By Jim Nantz Cabernet Sauvignon, Alexander Valley 2018

76.00

Worthy "Sophia's Cuvee" Cabernet Sauvignon, Napa 2016

92.00

Chateau Beychevelle, Saint Julien 2018

300.00

Chateau Haut-Bages, Pauillac 2019

135.00

Chateau Palmer "Alter Ego" Margaux 2019

192.00

Caymus Cabernet Sauvignon, Napa 2019

190.00

Darioush Cabernet Sauvignon, Napa 2019

250.00

Double Diamond By Schrader Cabernet Sauvignon, Oakville 2019

180.00

Faust Cabernet Sauvignon, Napa 2020

125.00

Frank Family Cabernet Sauvignon, Napa 2019

155.00

Grgich Hills Cabernet Sauvignon, Napa 2018

135.00

Mt. Brave Cabernet Sauvignon, Napa 2018

210.00

Orin Swift, Palermo, Cabernet Sauvignon, Napa 2020

120.00

Paul Hobbs Cabernet Sauvignon, Napa 2018

240.00

"S" By Signorello Cabernet Sauvignon, Napa 2019

165.00

Terra Valentine "Wurtele Vineyard" Cabernet Sauvignon, Napa 2015

185.00

Trefethen Cabernet Sauvignon, Oak Knoll 2019

126.00

Lunch

Raw Bar

Available Tuesday-Saturday

Colossal Shrimp Cocktail

5.00

Poached in aromatic courte bouillon with fiery house sauce

Oyster Varieties (Half Dozen)

Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

Sushi

The full sushi bar menu is available in the main dining room upon request

Joe Muer Roll

20.00

Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes

Money Roll

22.00

King Crab, cucumbers and avocado topped with spicy krab and scallions

Dynamite Roll

19.00

Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder

Renaissance Roll

20.00

Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Appetizers & Starters

Muer Traditions

Deviled Crab Balls

22.00

Blue crab, stone ground mustard sauce

Oysters Rockefeller

21.00

Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Steak and Potato

24.00

Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi

Fried Calamari

17.00

Served with a lemon butter caper sauce and artichoke hearts

Shrimp Ilene

17.00

Colossal baked shrimp in toasted almond casino butter

Modern Classics

Lobster Corn Dogs

23.00

Served with Napa cabbage slaw and pommery hollandaise

Seared Sea Scallops

22.00

Asparagus, Spring peas, shaved fennel, morel mushroom

Tempura Asparagus

12.00

Served with miso-mustard dipping sauce

Spicy Tuna Tartare #1

19.00

Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Smoked Salmon Avocado Toast

17.00

Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette

Soups & Salads

Add grilled chicken breast $5, Atlantic salmon fillet $10 or Gulf Shrimp $5 each to any of the below salads

Boston Clam Chowder

9.00

Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque

12.00

Rich broth with butter poached lobster infused with sherry and crème

Martha's Vineyard Salad

16.00

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Honeycrisp Apple Salad

16.00

Grilled and chilled asparagus, red onion, roasted peppers, marinated artichokes, goat cheese, shallot vinaigrette

Soup of the Day

9.00

Made fresh daily

Roquefort Wedge

14.00

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Charred Beet Salad

18.00

Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Seafood Cobb Salad

25.00

Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Chalkboard Features

Shrimp and Scallop Linguine

26.00

Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce

Tiger Shrimp "Diablo"

26.00

Shaved garlic, roasted fennel, fingerling potatoes, duck confit and Sambal Oelek butter

Eagle Creek Rainbow Trout

29.00

Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi

"Baja Style" Fish Tacos

16.00

Seasoned fresh Mahi-Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream

Sandwiches

Lobster Roll

35.00

Maine lobster meat with Louis dressing infused with brandy

Atlantic Salmon Burger

17.00

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Shrimp Po' Boy

20.00

Beer-battered perch, spicy remoulade, tomato, shredded lettuce on a griddled brioche bun. Served with crispy shoestring fries

Prime Muer Burger

17.00

28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Joe Muer Steak Wrap

25.00

Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce, sun-dried tomato wrap

Tempura Chicken

17.00

Gochujang sauce, pickled cucumbers, Cole slaw, served on a Brioche bun

Entrées

Add a Wedge or Martha's salad to any entrée for $5

Muer Traditions

Choice of either creamed spinach or stewed tomatoes

Broiled Lake Superior Whitefish

21.00

Broiled and served with fresh lemon

Joe Muer Classic Fish and Chips

18.00

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Modern Classics

Scottish Salmon

26.00

Risotto, spring peas, carrots, wilted leeks, hon-shimeji mushroom, herb salad, beurre blanc

Vegan Delight

21.00

Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine

Side Dishes

Creamed Spinach

9.00

Potato Dauphinoise Skillet

14.00

Parmesan-White Truffle Pommes Frites

11.00

Tender Asparagus Spears

13.00

With Béarnaise sauce

Muer's Hand Shredded Coleslaw

7.00

Herb vinaigrette

Fried Brussel Sprouts

13.00

Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction

Extra Sauces

4.00

Zip, Béarnaise, Demi Glace, Au Poivre

Stewed Tomatoes

9.00

Black Truffle Macaroni and Cheese

13.00

Blue Crab & Cheddar Potatoes

20.00

Sautéed Mushroom Blend

15.00

Shitake, Button, and Beech with sliced garlic and zip sauce

Fingerling Potatoes Lyonnaise

10.00

Caramelized onions and herbs

Saffron Rice Pilaf

9.00

Sushi & Raw Bar

Appetizers

Seaweed Salad

Tuna Tataki

Salmon Carpaccio

Yellow Fin Tuna Carpaccio

Octopus Salad

Edamame

Salmon Carpaccio

Nigiri Or Sashimi

Sweet Egg

Crab

Yellowfin Tuna

Salmon

Salmon Roe

Yellowtail

Mackerel

Uni

Octopus

Smelt Roe

Red Tobiko

Shrimp

King Crab

Quail Egg

Inari (Fried Tofu)

Fatty Tuna

Smoked Salmon

Scallop

Red Snapper

Surf Clam

Squid

Unagi (Bbq Eel)

Wasabi Tobiko

Black Tobiko

Sweet Shrimp

White Tuna

Makimono (6Pc.)

Tuna Roll

Yellow Tail Roll

Salmon Roll

Scallop Roll

Makimono (8Pc.)

Alaskan Roll

King Crab, Cream Cheese, Cucumber

California Roll

Crab, Avocado, Cucumber

Spicy Tuna Roll

Fresh Tuna, Spicy Mayo, Cucumber

Shrimp Tempura Roll

Tempura Fried Shrimp, Avocado, Mayo

Bamboo Roll

Salmon, Cucumber, Lettuce, Avocado

California King Roll

King Crab, Avocado, Cucumber

Spicy Salmon Roll

Fresh Salmon, Spicy Mayo, Cucumber

Spider Roll

Fried Soft Shell Crab, Avocado, Cucumber, Mayo

Vegetable Rolls (6 Or 8)

Tofu Roll

Avocado Roll

Mushroom Roll

Asparagus Roll

Cucumber Roll

Pickled Radish Roll

Bell Pepper Roll

Happy Garden Roll

Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus

Special Rolls

Joe Muer Roll

Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

Michigan Roll

Tuna, Avocado, Cucumber, Crabmeat, Masago

Dragon Roll

Eel, Avocado, Shrimp Tempura and Cucumber

Volcano Roll

Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched

Dynamite Roll

Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

King Roll

King crab, cucumbers and avocado topped with spicy crab and scallops

Salmon Fashion Roll

Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko

Samba Roll

Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce

Detroit Roll

King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce

Renaissance Roll

Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

Rainbow Roll

Tuna, Salmon, Snapper, Avocado on a California Roll

Blue Lion Roll

Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes

Red Wings Roll

Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce

Love Roll

White tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko

Piston Yum Yum Roll

Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce

Salmon Fashion Roll

Salmon, mushrooms, asparagus, avocado, topped with green tobiko

Combinations

Sushi Nami

California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice

Chirashi

Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper

Sashimi Jo

3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel

Sushi Jo

King Crab California Roll & 10 pc. Nigiri

Sashimi Nami

Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each

Raw Bar

Chef's fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

Mixed Seafood Ceviche

Marinated with lime, cilantro and serrano pepper

Raw Bar Plateau Platter

Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

King Crab Legs

Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Steamed Mussels

Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

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