The eclectic assortment of dishes has influences from China, India, Indonesia, and Malaysia. Shrimp—whether whole or pulverized, fresh or fermented—is the great unifying taste. Leer más.
At dinner, "girls’-night posses descend for watermelon margaritas and guacamole. The waitresses wear short, calico-print dresses, and have the spirit of the unbreakable Kimmy Schmidt." Leer más.
"On summer Fridays and Saturdays, in the pleasant garden of the Kings County Distillery, one can enjoy a mint julep or a John Collins (apologies to Tom—it has bourbon in lieu of gin)." Leer más.
"Threes combats short attention spans by having different restaurants occupy its kitchen for brief residencies, which, alongside the ever-changing beer menu, keeps things novel." Leer más.
At Gaia, "oven-baked dishes satisfy cravings for simple, homemade food, such as meatballs and potatoes generously dusted with Parmesan crumbles." Leer más.
Sarah Larson calls Sid Gold's an "elegant punk-and-pop piano bar, where you can sit in an alcove booth or on a barstool around the piano, drink Hemingway Daiquiris, eat clams casino, and perform..." Leer más.
“The bar is a sort of baby Bungalow 8, or, as one patron described it, a place for 'young people skewing old and old people skewing young.'” Leer más.
"Few things are more intoxicating than the pairing of poetry and a good pint." Leer más.
“The world’s best kale salad, tossed in a chunky dressing made from ground almonds, almond milk, garlic, and lemon zest, and even better adorned with avocado ‘del sur.’” Leer más.
“Bar Bolonat is no copycat of Balaboosta—if the two restaurants were sisters, they’d be fraternal twins who share interests but not clothes, because one has more expensive taste.” Leer más.
“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Leer más.
“You stand at a counter, Tokyo-train-station style, in this narrow storefront, where conversation is precluded by exhalations of transcendent satisfaction.” Leer más.
“In a town lousy with burrata, [Brendan] McHale’s, which is piled with super-sweet maple-glazed squash wedges ... and topped with pepitas, might be the best right now.” Leer más.
“It’s a casual joint that aims no higher than to lighten the wallets of those raucous young men in blue oxfords whose tastes increasingly determine the downtown bar scene.” Leer más.
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Leer más.
The Brooklyn Heights restaurant offers a “lovely dinner service that’s conversant in the clichés of the borough—think kale croquettes—but never succumbs to them.” Leer más.
It's March which means it's time for the Madness. Don't miss your chance to be a part of the 2016 Big East basketball tournament to find out who will be dancing at this years NCAA finals. 2/9-2/12. Leer más.
Spring is here early, so head over to the Brooklyn Botanic Garden for the Make Brooklyn Bloom Festival where you can celebrate nature through workshops and classes on how to preserve it. Sat, 3/12. Leer más.
Enjoy the awesome deals of Restaurant Week at ABC Kitchen. This restaurant delivers high quality food as flavorful and stunning to look at as it is healthy for the planet. Leer más.
