john bates

"Be sure to call in your order on the weekends, let's you skip the line"

"Kitchen is open late on Saturdays, try the bacon wrapped dates and fresh chips."

"More than 21 employees the morning I was there, never far from someone to help you. The omelettes mixed in a shake maker were not on the menu so I ordered scrambled eggs and hash browns instead."

"More employees working here than at the one on Spring street, makes them faster than most."

"Owners also own Max Lagers down the street. Inexplicably closes at 11 pm on a Saturday night when downtown is hammered with people."

"Food is good and tasty, get extra breadcrumbs on the mac & cheese. Be prepared for a long lunch hour as nothing seems to be quick there."