Fried quail whispers of ginger, garlic, oyster sauce but shouts of white pepper. Delicious. Sliced pork sausage eaten with matchsticks of fresh ginger is charcuterie by way of Southeast Asia. Leer más.
The menu, like the kitchen, is small. Playful, too. Supple “Bad Buddha” pork dumplings show up in a steamer basket with pineapple shot through with ginger Leer más.
The distillery will host free tours every Saturday, beginning Jan. 10, when you'll be able to sample District Made Vodka, Rock Creek Whiskey and Ivy City Gin from 1 to 4 p.m. Leer más.
Here’s the place to go, relatively inexpensively, with a group, or to make the vegan in your party feel welcome, with meatless menus on Tuesdays and Sundays. Low corkage fee: $5. Leer más.