Jōji Box

"Intimate space with fresh and delicious food. The individual nigiri and Attic char with avocado were my favorite. While expensive ($150), I’m looking forward to trying their tasting menu! Get a res!"

Alex Hunter

"The food is incredible, the chef does fantastic work with textures in his bites. Also it can be chill on a weeknight but the last seating can be a ton of fun on a Saturday!"

Dean Silfen

"Omakase was delicious- make sure to get 16!"

Nick Aull