Loosen your tie, kick off those flats. You want a Martini to start, minced squab, dumplings. Then Peking duck, crisp beef, shrimp, greens. Leer más.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Leer más.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Leer más.
Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. Leer más.
June 30 is Social Media Day, a day to celebrate the revolution of media becoming social. Join thousands celebrating all over the world! Check in using #smday. Leer más.
Recommended: Salumi, verdure, salt cod, calamari, cassoncini, spaghetti alla chitarra, chicken under a brick, branzino. Leer más.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Leer más.
With the tiny 3 course menu (& a menu that changes regularly) that is quite affordable & an interesting (yet small) wine list to match, they make it hard to make a bad choice in here. Leer más.