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Juan's Restaurante

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Restaurante mexicano y Restaurante de tacos$$$$

Baldwin Park

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Juan's Restaurante

39 Fotos

Menú

Main Menu 16

Main Menu

Main

Queso Fresco

8.00

Traditional fresh cheese with handmade cactus or corn tortillas. Whole wheel with 6 tortillas

Queso Fundido

8.50

Monterey cheese melted with Mushrooms, Jalapeno, and Chipotle

Empanadas De Flor De Calabaza

9.00

Mexican squash blossoms, monterrey jack cheese filled cactuscorn empanada

Guacamole

4.00

Housemade with chips

Empanadas De Cuitlacoche

9.00

Huitlacoche (corn mushroom) , monterrey jack cheese, serrano chile, and epazote filled cactuscorn empanada

Tacos De Juan

Carne Asada

7.00

3 marinated skirt steak tacos, pico de gallo

Cochinita Pibil

7.00

3 marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions

Pescado

10.00

3 grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo

Camarones

10.00

3 grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo

Soups

Caldo Tilapeño Famous Soup From Tlalpan, Mx

6.50

Garbanzo beans, chicken, tomato, white onion

Sopa Mixteca

6.50

Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato

Salads

Ensalada De Nopales

10.00

Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette

Molé

Frida Y Diego

17.00

Molé de pipian verde and rojo duet over grilled chicken breast

Negro

17.00

Classic black Oaxacan molé, spicy and dark served over grilled quail

Rojo De Guerrero

17.00

A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast

Nopal

17.00

Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast

Pipian Rojo

15.00

Red pumpkin seed mole served over grilled chicken breast

Poblano

16.00

Named after the MX state of Puebla and considered the "national dish of Mexico". Contains over 50+ ingredients, including cacao, sesame seeds and variety of chiles. Served over grilled chicken breast

Los Dioses

19.00

Emperor Moctezuma's favorite mole, a huitlacoche (corn mushroom) based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables

Velo De Novia

18.00

Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp

Verde Guerrero

17.00

Chef Juan's favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast

Pistacho

18.00

Pistachio and spinach based mole served over a grilled salmon filet

Pipian Verde

15.00

Green pumpkin seed mole served over grilled chicken breast

Degustacion De Moles

27.00

Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada

Chef Juan's Favorites

Carne Asada

14.00

Marinated skirt steak with grilled onions, beans and guacamole

Cochinita Pibil

15.00

Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions

Tacos Prehispanicos

13.00

Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side

Salmon a La Chia

18.00

Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad

Chiles En Nogada

17.00

Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds

Molcajete Mar Y Tiera (for 2)

30.00

Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese

Tampiquena

15.00

Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans

Camarones a La Diabla

16.00

Sauteed shrimp draped in juan's spicy chile de arbol salsa served with white jasmine rice and grilled vegetables

Enchiladas De Pollo

Verde

12.00

3 enchiladas topped with monterrey jack cheese and a tangy green cactus sauce

Enmoladas Poblanas

14.00

3 enchiladas, topped with mole poblano with red onion and sesame seeds

Tricolor

16.00

3 enchiladas, w/pipian verde, mole velo de novia and mole poblano

Rojas

14.00

3 enchiladas served with Juan's signature red chili sauce

Vegetarian

Quesadilla De Nopal

10.50

Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole

Chile Relleno

13.00

Cheese filled pasilla chile in egg white batter and ranchera salsa, paired with white jasmine rice and grilled vegetables

Chile Relleno Vegan

14.00

Pasilla chile filled with vegetables, covered in a ranchera salsa on white jasmine rice

Hongo Portobello

14.00

Portobello Mushroom filled with spinach, red onion, corn and melted cheese served over a bed of rice smothered in ranchera salsa

Chile Relleno De Nopal

14.00

Pasilla Chile filled with sliced cactus, panela cheese and topped with ranchera salsa

Desserts

Flan De Coco

5.00

Egg white flan (custard) made with coconut

Pan De Elote

6.00

Warm and sweet corn cake made from naturally sweet baby corn and served with a "elotitos" sauce

Platanos Al Tequila

6.00

Sliced and grilled plantain bananas flambéed in tequila and covered in a brown sugar sauce

Flan De Nopal

5.00

Egg white flan (custard) made with fresh prickly pear cactus with a cactus pear based sauce

Petalo De Rosas

6.00

Old fashioned hand churned ice cream made from organic rose petals and almond milk

Coffee

Cafe De Olla

4.00

Organic Mexican coffee brewed with sugar cane and cinnamon

Cafe

2.50

Organic mexican drip coffee

Agua Frescas

Chia Fresca

3.00

Limeade with chia seeds

Juan's Horchata

3.00

Chef Juan's pumpkin seed recipe with a cactus pear juice float

Xochitl

3.00

Fresh pineapple and prickly pear cactus

Bottle Beers

Corona

5.00

Pacifico

4.50

Xx Green

4.50

Negra Modelo

4.50

Bud Light

3.50

Heineken

5.00

Model Especial

4.50

Bohemia

4.50

Xx Amber

5.00

Budweiser

4.00

Miller Light

3.50

Michelada

6.00

Red Wines

Zinfandel

8.00

House Red

6.00

Malbec

6.00

White Wine

Chardonnay

6.00

House White

6.00

Pinot Grigio

6.00

Agave Cocktails

Juan's Margarita

5.00

Chia Margarita

5.00

The Mondragon

6.00

Xochitl Margarita

5.00

Cactus Margarita

6.00

Breakfast

Aporreado

9.50

Guerrero Classic. Slices of smoked beef (cecina) scrambled eggs mixed with molcajete salsa

Chilaquiles De Guerrero

9.00

Housemade corn tortilla chips with Juan's special salsa with hints of habanero, topped with sour cream and parmesan cheese

El Oaxaqueno

10.00

2 corn tortillas stuffed with queso fresco, covered with black bean sauce and side of smoked beef (cecina) and breakfast potatoes

El Toluqueno

8.50

Scrambled eggs mixed with Traditional Mexican chorizo

Zacatecano

9.50

Two scrambled eggs with cactus, chile serrano and white onion

Chilaquiles Enmoladas

9.50

Housemade corn tortilla chips topped with 2 eggs (your choice) and choice of mole poblano or Negro

Chilaquiles Tradicionales

9.00

Housemade corn tortilla chips topeed with cotija cheese, carne asada, white onions and choice of chile rojo or verde sauce

El Ranchero

8.50

Grilled corn tortillas, scrambled eggs, ranchero sauce

Huevos Divorciados

10.00

Two fried eggs on corn tortillas over a pinto bean spread, one covered in a red and other green sauce. Served with fresh cactus salad side. Tostadas separated by grilled panela cheese

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