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Judie's Restaurant

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Restaurante americano$$$$

Amherst

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Judie's Restaurant

49 Fotos

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Main Menu 11

Main Menu

Salads-Caesar Salads

We Are Famous For Our Caesar Salads... These Are Meals!

Caesar Salad

2.95

We are famous for our caesar salads. these are meals! romaine lettuce, romano cheese, artichoke hearts, chopped eggs & croutons tossed in caesar dressing, served with french bread. sub a popover

Grilled Chicken Caesar

13.95

Slices of hot grilled chicken breast, served with french bread. we are famous for our caesar salads. these are meals!

Grilled Salmon Caesar

15.95

Hot grilled salmon (4 oz.) , served with french bread. we are famous for our caesar salads. these are meals!

Combination Caesar

1.00

A small version of our house caesar salad, served with a basket of croissants & a cup of daily soup.

Portabella Bacon Caesar

14.95

Slices of hot grilled portabella mushrooms, bacon crumbles, melted gorgonzola & roasted red peppers, served with french bread. we are famous for our caesar salads. these are meals!

Munchies-a La Carte

Popover

4.75

With apple butter

French Bread

1.50

Daily Soup

3.25

Croissants

2.75

A basket of two freshly baked croissants with apple butter

Fresh Mixed Greens Tossed Salad

4.95

With toasted almonds

Pop N Stuff

Gumbo Popover

14.25

Chicken, chourizo sausage & shrimp sauteed in a spicy, traditional gumbo sauce with fire-roasted corn, mushrooms, tomatoes, leeks & rice

Shrimp Scampi Popover

14.25

Shrimp sauteed in garlic olive oil & lemon slices with artichoke hearts, mushrooms, peas, spinach, roasted red peppers, fresh basil & penne pasta

Turkey Pop Pie

14.25

Thinly sliced breast of turkey simmered in a madeira mushroom sauce with peas, fire-roasted corn & carrots, stuffed in a popover with garlic mascarpone mashed potatoes, topped with cranberry sauce

Basil Pesto Chicken Popover

14.25

Chicken sauteed with spinach, mushrooms, red onions, green peas, zucchini, garlic & pasta shells in a basil pesto romano cream sauce

Sirloin Tip Popover

14.25

Sirloin tips sauteed with caramelized onions, fire-roasted corn, peas, tomatoes & garlic mascarpone mashed potatoes in a madeira mushroom sauce

Dinners-Chicken

Lobster Ravioli & Chicken

19.95

Two grilled chicken breasts each topped with jumbo lobster ravioli sauteed with spinach in a harveys bristol sherry, garlic, cracked pepper, tomato cream sauce, served with a crispy risotto cake

Madeira Chicken Dinner

18.95

Two grilled chicken breasts in rich madeira mushroom sauce, served on garlic mascarpone mashed potatoes topped with caramelized onions, basil & roasted red peppers

Dinners-Steak

Steak & Potato Combo

20.95

A grilled new york sirloin steak* with garlic mascarpone mashed potatoes, a fried tempura potato cup stuffed with bacon, melted cheeses and scallions, breaded onion ring garnish and creamy onion dip

Steak & Mushroom Risotto

20.95

A grilled new york sirloin steak*, served with a three mushroom risotto (shiitake, portabella and white mushrooms) with roasted garlic, spinach, basil and a dash of cream

Southwest Rubbed Steak

20.95

A grilled new york sirloin steak* rubbed with mild santa fe spices, with grilled tomatoes, crumbled bacon, fresh mozzarella and garlic mascarpone mashed potatoes with a three onion bordelaise sauce (leeks, red & caramelized onions)

Dinners-Seafood

Roasted Garlic Salmon

20.95

Grilled salmon filet slathered with roasted garlic, served with sauteed leeks, spinach, portabella mushrooms, capers, lemon slices and penne pasta in a basil cracked pepper butter sauce

Drunken Scallops & Bacon

20.95

Seared sea scallops baked with seasoned bread crumbs and parmesan cheese, served with sauteed spinach, bacon, fire-roasted corn, zucchini, leeks and angel hair pasta in a mild mexican tomato amber dos equis beer sauce

Seafood Gumbo

20.95

A mildly spicy bayou mixture of shrimp, sausage, scallops, salmon and lobster meat with green peppers, onions, roasted red peppers and artichoke hearts, topped with rice in a rich seafood stock, served with a crispy romano dipping bread

Dinners-Burgers

Three Cheeses & Bacon

10.50

Cheddar, provolone, fresh mozzarella, bacon, lettuce & tomato

Cheddar, Onion & Bacon

10.50

Plain Burger

0.75

With lettuce & tomato

Guacamole

10.50

With sauteed leeks & carrots, fresh mozzarella and honey mustard sauce

Gorgonzola & Mushroom

10.50

Shiitake, portabella & white mushrooms

Dinners-Vegetarian

Daily Souper

1.00

A bowl of daily soup with a popover and a mixed greens salad with almonds.

Vegetarian Dinner with Black Bean Sauce

18.95

Risotto cakes served on black bean sauce with mascarpone cheese, topped with grilled portabella mushroom slices, fire-roasted corn, zucchini, broccoli, diced fresh tomatoes and cilantro

Dinners-Pastas

Pasta Carbonara

16.75

Sauteed chicken with chourizo sausage, bacon, peas, fettuccine, striped cheese ravioli with gorgonzola and a blend of five cheeses in a garlic cream sauce

Salmon Saute

17.95

Salmon medallions sauteed with broccoli, zucchini, mushrooms, spinach, carrots, red peppers, onions and brown basmati rice with fresh lemon, fresh basil, garlic, capers, white wine and olive oil. for a gluten free meal request a larger salad instead of french bread

Vegetarian Crispy Risotto Primavera

15.75

Fresh tomatoes, carrots, zucchini and caramelized onions simmered in a white wine, garlic, basil, tomato broth, served over two floating crispy risotto cakes brushed with roasted garlic and mascarpone cheese, topped with grilled portabella mushrooms

Chicken, Ravioli and Walnuts

16.75

Striped ravioli, filled with 4 cheeses, sauteed with chicken, walnuts and garlic, in a romano cream sauce

Vegetarian Angel Hair

14.75

Angel hair sauteed with garlic, broccoli, diced tomatoes and mushrooms in a tomato basil pesto sauce

Dinners-Small Meals

Salmon Small Meal

11.95

A petit filet of salmon grilled with mild creole seasonings, served with lemon praline walnut couscous, paired with dos equis beer sauce

Lobster Ravioli

9.25

Two large chunky lobster ravioli sauteed with zucchini & mushrooms in a vodka tomato cream sauce with fresh basil & garlic

Chicken Little

9.50

Grilled 4 oz. chicken breast with melted cheddar, on a mini roll

Steak Little

9.95

A grilled 5 oz. sirloin steak* with melted provolone, on a mini roll

Burger Little

9.50

A 4 oz. burger cooked to order* with melted cheddar, on a mini roll

Beef Shoulder Tender Small Meal

9.25

Beef shoulder tender medallions pan-seared with leeks, spinach & tomatoes in a lemon butter demi-glace, served with a crisp risotto cake

Scallop & Tomato Tart Tatin

14.95

Pan-seared sea scallops served with an individual tomato tart tatin where the baked half tomatoes create a delicious caramel that becomes a topping when its inverted on puff pastry, sprinkled with goat cheese, drizzled with basil vinaigrette & reduced aged balsamic

Lobster Little

16.95

4 oz. of lobster meat tossed with mayo, on a mini roll

Salmon Little

10.95

Grilled 4 oz. salmon filet on a mini roll, with red pepper caper mayo

Dessert

Ice Cream Desserts

Popover Ice Cream Sundae

7.95

Vanilla ice cream or flavor of the day with chocolate sauce, caramel sauce, or both, with whipped cream

Banana's Foster

6.95

Caramelized bananas with a brown sugar butter rum sauce poured over a large bowl of vanilla ice cream & whipped cream

Derby Pie

4.00

Warm caramel pie with chocolate chips, coconut & pecans- like a warm toll house cookie pie

Ice Cream Flavor of the Day

1.95

Coconut ice cream with chocolate covered almonds throughout

Ice Cream Sundae

3.95

Vanilla ice cream or flavor of the day with chocolate sauce or caramel sauce & whipped cream

Chocolate Decadence

5.95

An individual treat on a chocolate graham cracker crust with a thick layer of chocolate. warmed so the inside is gooey

Molten Chocolate Bundt

4.25

An individual deeply chocolate warmed bundt cake filled with a dark chocolate truffle center unleashing molten chocolate

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Judie's Restaurant

Main Menu

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