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Jules Bistro

(Ahora cerrado)

Restaurante francés, Bar y Lugar de jazz y blues$$$$

East Village, New York

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Jules Bistro

183 Fotos

Menú

Christmas Eve&Day Specials 2Brunch Menu 8Dinner Menu 7Lunch Menu 12New Year's Eve 4

Christmas Eve&Day Specials

Eve and Day Specials

Main

Soupe De Châtaignes

10.00

Chestnut creamy soup, crispy chestnut spaetzel, ventrèche

Poussin Farci Au Foie Gras

30.00

Cornish hen with foie gras, oysters mushrooms, Brussels sprouts and grape sauce

Foie Gras Poêlé

20.00

Pan seared foie gras terrine with roasted green apples, blood orange sauce and brioche toasts

Lobster Pappardelle

30.00

Fresh lobster meat, fresh pappardelle with tomato, white wine, crème fraîche, topped with chives and parmesan cheese

Dessert

La Bûche De Noel

10.00

Brunch Menu

Sat-Sun 11am-4pm. No substitution. We serve only cage-free organic eggs

Starters

Tartines

Served on pressed country bread, with baby field greens. Add 2 farm eggs any style +$3. Your choice of:

Avocado Purée

11.00

Sheep Milk Ricotta, Black Truffle, Wild Honey

12.00

Ham, Camembert & Apricot Jam

12.00

Smoked Wild Salmon, Dill Crème Fraîche

13.00

Salads

Kale Salad

13.50

Kale and Brussels sprout salad, torn herbs, crispy blue cheese, balsamic dressing

Salade Niçoise

18.00

Grilled tuna steak, lettuce, potato, string beans, boiled egg, tomato, anchovies, olives, basil

Brunch Entrées Á La Carte

Add apancake $4

Maine Lobster Benedict

21.00

Brioche toast, tomatoes, poached eggs, tarragon béarnaise, greens, fingerlings potatoes

French Toast

14.00

Country white bread, ginger-pear compote

Steak & Eggs

22.00

NY strip, watercress, pickled red onions, horseradish, fingerlings potatoes, crispy poached farm egg

Daily Omelette

12.00

Egg white or regular farm fresh eggs, toast, fingerlings potatoes. Choice of 2: tomato, onion, mushroom, spinach, swiss, goat, ham, bacon (Extra item)

Smoked Rainbow Trout Sandwich

13.00

Horseradish-dill cream cheese, tomatoes, red onions, capers, marble rye toast, greens, French fries

Croque Monsieur

12.00

Ham and swiss cheese gratiné on brioche, béchamel, greens, French fries

Duck Confit Hash

18.00

Roasted yukon gold & sweet potatoes, caramelized onions, pulled duck leg, two sunny side up eggs

Local Apple & French Ricotta Pancakes

13.00

Crispy sage, maple butter

Yogurt & House-Made Granola

12.00

Seasonal fruit, honey

Jules Burger

15.00

Grass-fed beef, tomato, red onion relish, French fries, salad

Blt

11.00

Heritage acres bacon, lettuce, roma tomato, aïoli, multigrain toast, greens, French fries

Croque Madame

14.00

Ham and swiss cheese gratiné on brioche, béchamel, greens, French fries

Jules Eggs Benedicts

English muffin, tomatoes, poached farm eggs, rosemary-olive oil hollandaise, greens, fingerlings potatoes

Classic

15.00

With Berkshire ham or Applewood smoked bacon

Florentine

14.00

With spinach

Norwegian

16.00

With smoked wild salmon

Grilled Shrimps

15.00

Marinated w/ shallots & garlic

Sides

2 Organic Eggs

3.00

Toast & Butter

1.50

Hand-Cut French Fries

6.00

Heritage Acres Bacon

5.00

Sautéed String Beans

7.00

Seasonal Fruits

6.00

Herb-Roasted Fingerlings Potatoes

5.00

Smoked Salmon

6.00

Side Salad

5.00

Sauteed Spinach

6.00

Brunch Drinks

Mimosa

9.00

Apple Hard - Bite - Cider

8.00

Domaine du Verger, Organic from Normandy

Sake Bloody Mary

9.00

Bellini

9.00

Lillet Spritzes

11.00

White or Rosé, tonic water, mint leaves, strawberries

Fresh Juices

Orange Juice

5.00

Rebecca's Virgin Mary

6.00

Tomato juice, lemon, celery, paprika, fresh dill, orange, Franks hot sauce

Detox Juice

6.00

Green apple, pineapple, lemon, lime, OJ, ginger, spinach, kale

Dinner Menu

Vegan options available

Appetizers

Soupe À L'oignon Gratinée

13.00

Chêvre Chaud

14.00

Warm aged Westfield farm goat cheese, rosemary honey, grilled bread, pomegranate

Tartare De Saumon

16.00

Organic salmon tartar, frisée salad, soy-ginger dressing

Cassolette De Champignons

17.00

Mushroom cassolette, sautéed figs, oyster mushrooms, shallots, garlic, marsala wine, veal reduction, tête de Moines cheese flowers, frisée salad

Escargots

15.00

Burgundy snails baked in garlic-parsley butter

Soupe Du Jour

Terrine De Campagne "Mère Azeline"

14.00

House-made country pâté, cornichons, grilled country bread

Rillettes De Truite Fumée

16.00

House-smoked trout rillettes, arugula and apple salad, grilled country bread

Tarte Flambée

14.00

Handmade flatbread, smoked bacon, fromage blanc, caramelized onions, Comté

Le Bistro to Share

Les Six Huitres Du Jour

6 Oysters, mignonette, lemon & cocktail sauces

Plateau De Fromages

19.00

(from Murray's cheese) tome de Savoie, fourme d'Ambert, Comté, St Albans, Ossau-iraty, Chabichou walnuts, green apple, raisins

Planche De Charcuterie

25.00

Rosette de Lyon, Madrange ham, house-made country pâté, pork rillette, cured Bayonne ham

Plateau Bistro

28.00

(mixed) choice of any 2 cheeses; country pâté, rosette de Lyon, Bayonne ham

Salads

add grilled chicken $5, Bayonne ham $6

Frisée Aux Lardons

15.00

Frisée salad, bacon, poached egg, walnuts, croutons, herb vinaigrette

Kale Salad

15.00

Kale & Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing

Salade D'artichauts

16.00

Fried artichoke salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing

Jules Classics

Moules Frites Maison

21.00

Steamed p.e.i mussels, house-made French fries; Marinières: white wine, garlic, shallots, parsley; Provençales: white wine, garlic, ovendried tomatoes, basil

Côte De Boeuf Pour Deux

95.00

Ribeye from Greeley Farm Colorado, for two. Bone marrow, béarnaise & peppercorn sauce with Jules truffle fingerlings potatoes & sautéed string beans

Jules Burger & House-Made French Fries

21.00

Tomato, red onion, Boston lettuce, béarnaise

From the Sea

Aile De Raie Aux Câpres

28.00

Pan-seared skate wing with capers, lemon, garlic brown butter sauce, house-made yukon gold mashed potatoes

Branzino

31.00

Pan-seared branzino, grilled asparagus, fingerlings potatoes, lemon sauce

Saumon Grillé

29.00

Grilled organic salmon, red & white quinoa, shaved romanesco, cauliflower, béarnaise sauce

From the Land

Tartare De Boeuf

20.00

Hand cut beef tartar, watercress salad, french fries

Onglet De Boeuf Aux Échalottes

31.00

Colorado grilled hanger steak, mushroom risotto with truffle oil, parmesan, shallot-red wine sauce

Magret De Canard

34.00

LI roasted duck breast, wild rice, julienne celery roots, blood orange sauce

Pâtes Aux Légumes De Saison

24.00

Orecchiette pasta, heirloom cauliflower, capers, garlic, lemon zest, chile flakes, parsley, parmesan cheese

Demi-Poulet Rôti

28.00

Roasted organic half chicken, house-made yukon gold mashed potatoes, string beans, natural jus

Steak Frites

37.50

NY strip loin, house-made French fries

Cassoulet Toulousain

34.00

Slow cooked casserole of white beans, garlic sausage, pork loin, pork sausage, duck leg confit

Sides

House-Made Yukon Gold Mashed Potatoes

7.00

Sautéed Spinach

7.00

House-Made French Fries

7.00

Mesclun Salad

8.00

Sautéed String Beans

8.00

Mushroom Risotto

9.00

Truffle Fries

8.00

Lunch Menu

lunch 12.00 pm / 4.00 pm

Appetizers

Soupe À L'oignon Gratinée

10.00

Terrine De Campagne "Mère Azeline

9.00

House-made country pâté, cornichons, cipolini onions, toast, greens

Escargots

12.00

Burgundy snails baked in parsley-garlic butter

Avocado Toasts

12.00

White country bread, baby arugula, dried cranberries, feta cheese

Tartare De Boeuf

16.00

Raw, chopped filet mignon, cocktail sauce, quail egg, watercress salad with mustard dressing

Foie Gras

16.00

Duck liver mousse, Lillet gelée, apricot jam, brioche toast

Mains

Omelette

12.00

Choice of 2: sausage, bacon, ham, spinach, goat cheese, gruyère, blue cheese, mozzarella, smoked salmon

Jules Burger

14.00

Tomato, red onion relish

Onglet De Boeuf Aux Echalottes

26.00

Colorado grilled hanger steak, mushroom risotto with parmesan, truffle oil & shallot sauce

Jarret D'agneau

29.50

Braised lamb chanks with caramelised onions, soft polenta and spinach

Pâtes Aux Légumes D'hiver

22.00

Vegan option available. Penne pasta, roasted butternut squash, sage & walnut pesto

Croque Monsieur Ou Madame

14.00

Ham & swiss cheese on brioche, béchamel

Moules Marinières Jules

18.00

Steamed p.e.i mussels, white wine, garlic, rosemary, fries

Steak Frites (10Oz)

33.00

Greeley farm-Colorado strip, salad and french fries

Magret De Canard

29.50

Roasted duck breast, wild rice, julienne celery roots, blood orange sauce

Salads

Frisée Aux Lardons

12.00

Frisée salad, warm bacon, walnuts, herbed vinaigrette, crispy poached egg

Kale Salad

14.00

Kale and Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing

Salade D'artichauts

13.50

Fried artichoke salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing

Express Lunch

$15

Soup of the Day Or Mixed Green Salad

Coffee Or Soda

Choice of

Choice 1: Sandwiches On Baguette

Trout Rillette

Arugula, green apples

Pâté

Country pâté, arugula, cornichons

Rosette

Butter, cornichons

Choice 2: Warm Sandwich

Croque Monsieur

Ham & swiss cheese on brioche, béchamel; add fried egg +$2

Lunch Prix-Fixe

$20

Appetizers

Soupe Du Jour

Salade Verte

Terrine De Campagne "Mère Azeline"

Main Courses

Onglet De Boeuf Aux Echalottes

Colorado grilled hanger steak, shallots sauce, french fries

Pâtes Aux Légumes D'hiver

Vegan option available. penne pasta, roasted butternut squash, sage & walnut pesto

Moules Frites

Moules marinières: white wine, garlic, rosemary, fries

Dessert of the Day

Sides

Yukon Gold Mashed Potatoes

6.00

Sautéed Spinach

7.00

French Fries

6.00

Sautéed String Beans

7.00

Mushroom Risotto

9.00

Mixed Greens

8.00

New Year's Eve

$95. 9pm 2nd seating "dinner and live music". Live music with marianne solivan starting at 9pm. Complimentary Champagne Toast at Midnight

1St Course

Soupe De Chataignes

Chestnut cream soup, crispy chestnut spaetzle, ventrèche

Terrine De Foie Gras

Foie gras terrine, brioche toast, seasonnal fruit

La Demi Douzaine D'huitres

Half-dozen oysters

Salade De Ris De Veau

Veal sweet breads, chestnuts, mushrooms, truffle vinaigrette

Salade De Homard

Lobster salad, caramelized butternut squash, red cabbage, frisée salad

2Nd Course

Risotto Aux Fruits De Mer

Sautéed diver scallops, shrimps, asparagus risotto, lobster sauce

Wild Boar Chops

Grilled wild boar chops, celery root truffle purée, grand veneur sauce

Ravioli Aux Racines D'hiver

Ravioli of root vegetables, sage brown butter sauce

Filet Mignon Rossini

Gratin dauphinois, haricots verts, périgourdine sauce

Poussin Farci Au Foie Gras

Cornish hen with foie gras, oysters mushrooms, brussels sprouts, and grape sauce

3Rd Course

Feuillantine

Cocoa joconde, feuillantine mousse, cocoa génoise

Profiterolles

Vanilla ice-cream and chocolate sauce

Sides

Gratin Dauphinois

Brussels Sprouts

Haricots Verts

Pommes Purée

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