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American Junkie

Restaurante americano, Club nocturno y Sports Bar$$$$

Hermosa Beach

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American Junkie

6.1^/10

202

valoraciones

331 Fotos

Menú

Main Menu 7

Main Menu

Ensaladas - Salads

Ensalada De Pollo

10.95

Mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.

Carne Y Queso Azul

10.95

Grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.

Ensalada Con Queso

9.95

Marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.

Ensalada Mixta

9.95

Mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.

Ensalada De Gambas

10.95

Grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.

Entradas - Entrees

Zarzuela De Marisco

17.95

A wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.

Chuletas De Cordero

19.95

Charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.

Pez Espada De Sangria

18.95

Broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.

Pescado Blanco

18.95

Breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.

Medallones De Cerdo

18.95

Medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.

Pollo Con Marsala

17.95

Boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.

Salmon a La Plancha

18.95

Grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.

Rollitos De Pollo Rellenos

17.95

Chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.

Entrecote a La Plancha

19.95

Charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.

Pollo Con Alcachofas

17.95

Boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.

Pasta Con Pollo

16.95

Penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.

Tapas Calientes

"little Dishes Of Spain" Served Hot.

Champinones Rellenos

6.95

Mushroom caps filled with shrimp stuffing in a garlic butter sauce.

Patatas Bravas

4.95

Diced fried potatoes in a spicy tomato sauce.

Bolas De Queso Y Patata

5.95

Potato and cheese croquetas served with sour cream.

Esparragos Fritos

5.95

Fresh asparagus sauteed in olive oil and garlic.

Pastel De Espinacas Y Queso

5.95

Spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.

Verduras Estofada

5.95

Eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.

Tarteleta De Espinacas

5.95

Wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.

Pinchitos Morunos

6.95

Grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

Solomillo De Cerdo

6.95

Pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

Champinones Silvestres

6.95

Grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

Costillas Con Pina Colada

7.95

Pork ribs served with a pina colada barbeque sauce.

Pasteles Del Pez Blancos

6.95

Fried whitefish cakes served with caramelized onions and granny smith apples.

Albondigas

6.95

Pork meatballs and tri-colored peppers sauteed in tomato sauce.

Pincho De Solomillo

7.95

Beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

Langosta Con Salchicha

8.95

Lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

Setas Sangria

5.95

Wild mushrooms sauteed with olive oil, garlic and wine.

Pollo Y Setas Exoticos

6.95

Chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.

Chipirones Crujientes

6.95

Crispy fried squid served with roasted peppers.

Gambas Al Ajillo

6.95

Sauteed shrimp with red pepper flakes and garlic.

Mejillones Europeos

6.95

Mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.

Queso De Cabra Al Horno

5.95

Baked goat cheese in a pool of tomato sauce. served with crustinis.

Frituras De Queso Azul

5.95

Deep fried bleu cheese fritters.

Salchichas Y Pimientos

6.95

Pork sausage and tri-colored peppers sauteed in tomato sauce.

Empanadilla De Anchoas

6.95

Hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

Empanadas

6.95

Baked turnover filled with ground beef and pork, served in a pool of tomato sauce.

Tapas Frias

"little Dishes Of Spain" Served Chilled.

Aceitunas

3.95

Black and green olives marinated in olive oil and herbs.

Tortilla De Patatas

4.95

Traditional spanish omelet made with potato and onions.

Gambas Con Salsa De Pina

6.95

Grilled shrimp served with a tangy pineapple salsa.

Salmon Ahumado

6.95

Cold salt cured salmon with capers and a dill sauce, served undercooked.

Parrilla De Verduras

5.95

Seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.

Manchego and Chorizo

6.95

Spanish manchego cheese adn dry chorizo sausage.

Salsa De Lentejas

4.95

Cold lentil salsa with toasted spinach points.

Carne Y Queso Azul

6.95

Thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.

Pulpo a La Vinagreta

6.95

Octopus and potato marinated in lemon vinaigrette.

Salpicon De Mariscos

6.95

Mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.

Aguacate a La Reina

6.95

Avocado stuffed with chicken, raisins, celery and onions on a bed of greens.

Tomate Y Mozzarella

5.95

Sliced tomatoes and buffalo mozzarella drizzled with house made pesto.

Alubias Bianco

4.95

Navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.

Hummus De Alubias Negras

4.95

Black bean hummus served with assorted crackers.

Queso De Tarragon

5.95

Goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.

Pollo Y Curry

6.95

White chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.

Tostada Con Tomate

4.95

Toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.

Postres

Bizcochos Borracho - Tiramisu

5.95

Lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.

Quesada De Crema - Cheesecake

5.95

Cheesecake that will melt in your mouth.

Torta De Chocolate - Chocolate Torte

5.95

A rich creamy chocolate toffee mousse with hint of kahlua.

Crema Catalana - Creme Carmel

5.95

A rich egg custard with a sweet caramelized sugar sauce.

Paellas

Paella De Marisco

63.25

Rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

La Gran Paella

75.50

Rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.

Paella Valenciana

59.50

Rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.

Paella Setas Exoticos

56.25

Rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

Our Hose Dessert

Pina Felipe - Pineapple Dessert for Two

9.50

Fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.

Dessert Sampler

12.95

1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.

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