Instagrammable down to the floral dishes, this slice of Eastern Europe in Hayes Valley is known for knishes and cake (the bagels are also pretty good!) but it's also a great spot for a weekend brunch. Leer más.
In addition to the fishplatte and großes frühstück platter options, there are heartier options like a sausage plate, and a veal schnitzel sandwich. Also, of course, there's plenty of great beer. Leer más.
The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. Leer más.
