Visit them for the burek - they sell it by the piece or tray. The all important cheese and spinach burek, includes a mix of feta and ricotta. A winning combo - not too salty.
Recommend the cheese and spinach pie. They use more ingredients some other Lebanese bakeries: cooked spinach, onion, lemon juice and Haloumi
These large boreks are only $3. The outer layer is a soft bread, so they are filling. The cheese and spinach combo contains ricotta and tastes rather bland. I much prefer the spicy lamb or potato.
