- "Prepare yourself for the best pastrami sandwich (sandwich de pastrami) you have ever had 💃"(282 Tips)
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- Tricia CotéMarzo 6, 2014fourth generation owner stopped by our table to checkin with us. very nice man and it was nice to hear the story of the family run business. very glad we stopped in. Tip keep your ticket!
- Time Out New YorkJulio 18, 2018The all-beef frankfurter is seasoned deeply with garlic, salt and paprika beneath its firm, lightly charred natural casing. Leer más
- Sam WinnickNoviembre 24, 2015Pastrami forever. Don't miss the potato knish. Fries are good too if you're into steak cut. Also you can never have enough Russian dressing.
- Eric VanderSchaafMarzo 23, 2019Get the Matzo soup with a little Chicken Noodle on top...also, lots of extra seating in the back right corner!
- Adam RobbinsJunio 18, 2016Don't fuck around, get the Pastrami on Rye — greasier than an estate agent rubbing lard on a chipshop workers wife. Absolute mayhem in this place, but where else you gonna go? Sweet Chick? Please.
- Frederik VosbergSeptiembre 19, 2015You must try the reuben with pastrami but that's no secret. If you don't love fatty meat (the positive way) ask for an extra bread to reduce the overwhelming ratio of pastrami and bread.
- E. S.Octubre 27, 2015Their pastrami is something you must try at least once in your life. A bit crowdy, but it's there since over 125 years.
- Russell HirschornDiciembre 27, 2015Super iconic kosher deli. Get your ticket and do not lose it. Pastrami, corned beef, matzah ball soup and a knish delish.
- DoubleDeuceAbril 4, 2015Get in line and get your pastrami sandwich. A must stop in New York and ask how the business model works...or doesn't work. A big tourist stop too so don't be in a hurry.
- AlexAbril 8, 2018Get pastrami or corned beef on rye. I found the cheese and extras on the Reuben excessive. Meat is piled high. Could be a light-medium meal for two or a large meal for one very hungry person.
- Michael G.Septiembre 29, 2018The pastrami is much better than the corned beef, and I’m normally a corned beef guy. Try the latkes too. Overall, the environment sucks, the prices are outrageous, and none of the staff is friendly.
- Markus AarstadSeptiembre 25, 2016One of New York's most essential delis. The sandwiches are massive, so they are best when shared. Don't forget to tip your slicer — your sandwich will be better for it.
- Sara JordanAgosto 4, 2018Worth at least one visit. Touristy and always busy. It’s like walking into a time machine back to the 1960s. Ask for a sample before ordering! Pay on your way out, so don’t lose your ticket.
- Koen LepageSeptiembre 15, 2017The best pastrami in NYC or maybe even in the world. Don’t hesitate! 🤤
- John OutwaterFebrero 1, 2015The Reuben with pastrami is ridiculous. The pickles that come along with it are really good too. Get a beer or a root beer with you're meal and you'll be in deli heaven
- Get pastrami and don't lose your ticket. Extra tip to the cutters gets you extra meat samples.
- Dani REnero 2, 2014Delicious pastrami sandwich, as good as everyone says! 2 beers & 2 pastrami sandwiches cost approx 53$ ... Please renovate and clean those restrooms, perhaps train or cheer up the personnel too...
- POGEA RACINGSeptiembre 14, 2014I loved everything and this is my favorite pastrami place in New York. I can't imagine a trip without visiting katz's delicatessen. Try the pastrami and the pickles. Delicious.
- Hanna BKAbril 9, 2017Very crowded, make sure you're not coming in the noon. The food is good but a bit too greasy and the serving is only capable go two persons! Nice waiter anyway!
- Elisabeth LongshoreEnero 5, 2018Holy crap, these sandwiches are amazing. You could easily split one with a friend.
- Justin OrdovezaSeptiembre 1, 2014This is my favorite place to get pastrami. Get the pastrami and chicken liver combo. The knoblewurst is nice with a crisp skin.
- Stacey CarpenterMayo 13, 2013Best pastrami sandwich you'll ever eat. Period. :) Sammies are rich and fairly large, shareable for 2 depending on your appetite. Pair that pastrami in rye with Katz's dark ale. YUMMM-O!!!
- My go-to order is pastrami, Swiss, thousand island, and slaw, with a can of Dr. Brown's, sour pickles, and fries or latkes.
- Doug WAgosto 13, 2023Crazy busy but sandwiches are amazing (and feed two people each). Try the pastrami. Maybe even send a pastrami home.
- 99UAbril 22, 2014Want to taste history? Established in 1888, Katz’s has been serving up pastrami, corned beef, and knockwurst sandwiches longer than any deli in NYC. Sun-Wed: 8am-10:45pm | Thur-Sat: 8am-2:45am
- Mike CamptonMarzo 31, 2013You don't get as much pastrami here as you do at Carnegie Deli, but quality over quantity is the name of the game here. Amazing cuts of pastrami. The matzo ball soup is delicious too.
- Arthur DanskinJunio 24, 2018Full of British tourists for some reason. I have also seen Japanese and Germans. Bit of a wait and crowded. Obviously, try the corned beef. Reuben is solid.
- Roniel TesslerAbril 29, 2017Wow. As good as I'd hoped. Pastrami really is that good. Here's what you order: Hot dog (w/ relish and mustard), pastrami (juicy) w/ mustard, latkes. Done.
- Andrew SamaniegoAgosto 27, 2018“A delicatessen for 128 years.” Pastrami sandwich on rye, with matzah ball soup! Get your food, stay a while, and pay on your way out.
- Josh AFebrero 13, 2016In New York? Eat meat? Love pickles? You must go to this classic Jewish deli. Bring an appetite and cash (no cards). Have a Cel-Ray soda. Waddle out the door. Don't lose your ticket!
- Kimmie OhhAgosto 9, 2020Authentic Jewish/Kosher deli! Katz is a NYC staple! You have to get their pastrami sandwich!
- Gal AmirOctubre 22, 2015You'll be overwhelmed by the crowd, but actually the line moves fast. Prepare yourself for the best pastrami sandwich you have ever had 💃
- Chris ThunJulio 3, 2014Pastrami and corned beef are some of the best you’ll ever behold. Stand at the counter while the man behind it hand-slices your pastrami, and offers you a taste.
- Anastasia YulesAbril 8, 2014Still can't find a better pastrami sandwich anywhere else. Make sure to ask them for the lean meat if you want your meal to be less fatty / ask for half pastrami & brisket if you like!
- Mariela CabreraSeptiembre 14, 2017Incredible!! If you are in ny you cannot miss the legendary pastrami from Katz's
- DmtrAgosto 22, 2015Enormous amounts of meat between two small slices of bread. Doesn't look fancy, but the turkey sandwich is delicious and can feed two people if you aren't very hungry.
- Johan SanmartinMayo 4, 2018You have to try both the pastrami and the corned beef...they are both the best on the city!
- Angelica BarbieriJunio 29, 2013Definitely a must go to place in NYC. The classic pastrami on rye bread was amazing. Although, you definitely need to split a sandwich with at least another person. It's huge!
- Chris PatrickMarzo 8, 2014Go to Katz. Get Reuben, ask for both Pastrami and Corned Beef on the Reuben. If your cutter gives you pieces of meat as you wait, tip him. Don’t get flustered by the lines and chaos, you can do this.
- Ivan RudenkoDiciembre 31, 2013Если вы в Нью-Йорке, то вы просто не можете не посетить это место! Брать пастрами с маринованными огурчиками и заливать все крем содой👍
- Joao Veloso JrAgosto 16, 2015Best pastrami sandwich in the whole world! Nice hot dogs as well and the only place I can find Dr Brown
- Fredrik StenbeckFebrero 25, 2016A classic worth visiting and do not miss the pastrami sandwich (not the first one to recommend that I know).
- Michael BuchenerNoviembre 11, 2013Ja hier kann man Katz essen:) Ich glaube nur die Deutsch verstehen können darüber lachen. Super leckeres essen gibt es dort und immer offen rund um die Uhr,
- VladieNoviembre 2, 2016great meat (and order it with pickles). totally worth the visit as it's up to its fame. should be part of a tourist guide if it's not.
- Enes AkbasDiciembre 4, 2019Pastirami sandvici şiddetle tavsiye ederim, Ny'a gelip uğramadan gitmeyin. Eti helal kesim, her sipariş için yeni eldiven takan, mis gibi tütsülenmiş etle harika sandviçler yapan bu mekan eşsiz :)
- JeffreyAbril 29, 2019Pastrami on Rye: “Order it with a side of coleslaw, full sour pickles, and Cel-Ray soda,” advises Thomas Keller, chef and owner of Per Se.
- Jonathan HutnerMarzo 18, 2016Pastrami Reuben was on point. Totally old school place. Will be back the next time I am in NY.