Cedars is a meat house proper, not just a shawarma joint, so you can get your pita filled with a variety of meats, but our money's still on the beef shawarma.
There’s blood sausage, meaty curries, the ragged noodles called thenthuk, and don’t miss the wiggly mung-bean jelly laphing, carpeted with Sichuan peppercorns. [Eater 38 Member]
