The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Leer más.
From our review: Bagels have a good hard crust and a fairly chewy interior. They use a “proprietary water technology” to create the beloved flavor. Read more: http://bsun.md/MmoBv7
Try the Bacon Milkshake - Maple, bacon, chocolate or vanilla ice cream. In all seriousness, this combination of sweet and salty really works.
