Keens Steakhouse

Keens Steakhouse

Koreatown, New York
  • Estrellas
  • Estrellas
    Los expertos de Bon Appetit Magazine y The New York Times recomiendan este lugar
    • Bon Appetit Magazine
    • The New York Times
  • Tips
    "Try the Prime Porterhouse (bistec del costillar), which is an amazing dry-aged steak!"(49 Tips)
    Maria M.
    "Expensive but try the lamb its the best and the filet mignon (filete miñón)"(32 Tips)
    Michael M.
    "Get the Mutton and the Poterhouse for 2. Side of cream spinach (espinacas a la crema)."(15 Tips)
    Sean L.
    "Truly some of the best educated bartenders in Manhattan (cócteles de lujo)."(15 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bistec
  • bueno para ocasiones especiales
  • filete miñón
  • churrasco
  • bueno para citas
Icono de usuario
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  • Populares
  • Recientes
  • Lara A.
    Lara AlbanesiJunio 12, 2017
    Maravilhoso! Sirloin, mignon e frango estavam divinos. Super recomendado!
  • Rafael R.
    Rafael RojoEnero 2, 2015
    Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.
  • Ali O.icono de corazón en la imagen de usuario
    Ali OliveroAgosto 17, 2012
    Sinceramente nunca vi mejor steakhouse como este!!!, el servicio es asombroso, muy importante reservar con tiempo!!!, aunque si se acerca le pueden conseguir algo!!, NY para mi es Keens!!!!
  • Ali O.icono de corazón en la imagen de usuario
    Ali OliveroEnero 17, 2012
    Prueben el filet mignon, las ostras rockefeller y el king crab meat.....por supuesto una buena cerveza o vino
  • Ana S.icono de corazón en la imagen de usuario
    Ana StjerneNoviembre 5, 2016
    Caro, pero excelente la calidad
  • Miguel G.icono de corazón en la imagen de usuario
    Miguel GutierrezJulio 3, 2016
    El bosque de langosta top
  • Edgar V.icono de corazón en la imagen de usuario
    Edgar VelazquezSeptiembre 25, 2015
    Porterhouse esta excelente
  • Jesus V.
    Jesus VillalpandoJulio 22, 2017
    buena comida
  • Carolina G.icono de corazón en la imagen de usuario
    Porterhouse para 2! Delicisi
  • Eater
    EaterJulio 22, 2016
    This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. Leer más
    Votación a favor hace Nov 6
  • Nick A.icono de corazón en la imagen de usuario
    Nick AndlingerJunio 23, 2015
    Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.
  • Mustafa Taha Ö.icono de corazón en la imagen de usuario
    Mustafa Taha ÖzalMayo 14, 2016
    The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
  • Michael A.icono de corazón en la imagen de usuario
    My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
    Votación a favor hace hace 3 semanas
  • Lilyicono de corazón en la imagen de usuario
    LilyFebrero 28, 2016
    If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
  • Devin S.icono de corazón en la imagen de usuario
    Devin Shields-MasDiciembre 22, 2018
    Ha estado aquí más de 5 veces
    Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
  • Jean-Philippe T.icono de corazón en la imagen de usuario
    Jean-Philippe ThébergeFebrero 19, 2014
    One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
  • Adva Ebru T.icono de corazón en la imagen de usuario
    Adva Ebru TınazDiciembre 19, 2017
    Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
  • Victor T.icono de corazón en la imagen de usuario
    The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SolomonAbril 26, 2018
    Kings cut prime rib is big enough for three... and amazing at the same time
  • Justin O.icono de corazón en la imagen de usuario
    Justin Ordovezahace 3 semanas
    This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
  • M N.icono de corazón en la imagen de usuario
    M NDiciembre 24, 2017
    The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
  • Abdullah A.icono de corazón en la imagen de usuario
    Abdullah AlhamoudSeptiembre 8, 2016
    The best porterhouse steak in the world.
  • Josh C.icono de corazón en la imagen de usuario
    Josh ComptonNoviembre 12, 2018
    The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
  • Paige C.icono de corazón en la imagen de usuario
    Paige CJulio 13, 2015
    Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
  • Fernando C.icono de corazón en la imagen de usuario
    Fernando CamposSeptiembre 27, 2018
    Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
  • Erik C.
    Erik CintronEnero 19, 2015
    AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
  • Allie P.
    Allie PEnero 10, 2015
    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
  • Ebru D.icono de corazón en la imagen de usuario
    Ebru DoğutepeAgosto 4, 2017
    Yediğim en muhteşem steak 😋
  • Lilyicono de corazón en la imagen de usuario
    LilyJunio 25, 2013
    Ha estado aquí más de 25 veces
    Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
  • PureWow
    PureWowJulio 26, 2016
    This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. Leer más
  • B STAR
    B STARMarzo 21, 2013
    Ha estado aquí más de 5 veces
    You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. Leer más
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillEnero 17, 2015
    Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
  • G T.icono de corazón en la imagen de usuario
    G TMarzo 30, 2018
    One of the best steakhouses in the city with great history and atmosphere
  • James C.icono de corazón en la imagen de usuario
    James CJunio 23, 2018
    Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
  • Filipe A.icono de corazón en la imagen de usuario
    Filipe AssisEnero 5, 2017
    A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
  • Elliot C.icono de corazón en la imagen de usuario
    Elliot ChanceMayo 7, 2021
    Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
  • DoubleDeuceicono de corazón en la imagen de usuario
    DoubleDeuceFebrero 7, 2022
    Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
  • Serious Eats
    Serious EatsAbril 16, 2013
    A New York institution steakhouse with an iconic mutton chop and a very solid burger.
  • Kristinicono de corazón en la imagen de usuario
    KristinEnero 4, 2015
    Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
  • Eater
    EaterOctubre 4, 2011
    Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
  • Martin S.icono de corazón en la imagen de usuario
    Martin SlusarzMayo 9, 2017
    This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
  • Bill H.icono de corazón en la imagen de usuario
    Bill HollisMarzo 22, 2019
    Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
  • katwiththekicono de corazón en la imagen de usuario
    katwiththekJulio 27, 2018
    Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
  • Mike F.icono de corazón en la imagen de usuario
    Mike FriedlichMarzo 30, 2017
    Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
  • Foxxy B.
    Foxxy BJulio 19, 2017
    Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
  • Food Network
    Food NetworkAgosto 4, 2014
    The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. Leer más
  • Dean H.
    Dean HanlonAbril 17, 2013
    For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
  • Michael T.icono de corazón en la imagen de usuario
    Michael TiffanySeptiembre 16, 2017
    The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
  • Mark B.icono de corazón en la imagen de usuario
    Mark BOctubre 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
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