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Kendall's Brasserie

Kendall's Brasserie

Marisquería y Restaurante francés$$$$
Civic Center, Los Ángeles
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Kendall's Brasserie
7.9/10
90
valoraciones
Fotos136 Fotos
MenúMenú
Happy Hour Menu 4Temporarily Closed! 1Lunch 7Dessert 6Beer, Cocktails & More 27Dinner 9Brunch 8
Happy Hour
Tuesday-Friday 3-5Pm. Available in the Bar Only.
Bites
Chef's Selection of Two Cheeses
8.00
Chicken Liver Parfait
8.00
Three Oysters On the ½ Shell
8.00
Deviled Farm Egg
8.00
Duck Fat Garlic Fries
5.00
Chunky Olive Tapenade
5.00
Chef's Selection of Two Charcuterie
8.00
Pork Rillette
8.00
Salmon Avocado Toast
8.00
Steak Tartare
8.00
Mac and Cheese
5.00
Cocktails
French 75
8.00
Kendall's Hemingway Daiquiri
8.00
Brasserie Old Fashioned
8.00
French Mule
8.00
Beer
Scrimshaw Pilsner
6.00
Angel City Ipa
6.00
Announcement:
As a Result of the Covid-19 Developments, We Have Decided to Close Until Further Notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.
Starters
Artisanal Cheese Board
Fruit and nut bread. 3 for $17 | 5 for $26
Jidori Chicken Liver Pàté
17.00
Fig chutney, port wine gelee, grilled bread
Deviled Eggs
15.00
Lemon, botarga, vegetable crumble
Crab Cake
22.00
Jumbo lump crab, celery root remoulade, piquillo pepper aioli, cucumber mango avocado
Brasserie Salad
16.00
Seasonal greens, cherry tomatoes, red onion, tapenade crostini, parmesan, creamy garlic dressing
Kendall's Charcuterie Board
29.00
Housemade charcuterie, cured meats, grilled bread, mustard, pickled vegetable
Capital Oysters, Spencer Cove, Washington
Crisp, sweet mineral finish. Half-dozen $19 | dozen $38
Garlic-Roasted Monterey Bay Calamari
22.00
Cremini mushrooms, blistered tomatoes, piquillo pepper
Salmon Avocado Toast
18.00
Lemon coriander house-cured salmon, avocado, tartar condiment, grilled bread
Endive Watercress Salad
16.00
Fourme d'ambert cheese, fuji apples, candied walnuts, champagne vinaigrette
Sandwiches & Entrée Salads
Le Burger
21.00
Ground an beef, red wine-caramelized onions, applewood-smoked bacon, oven-dried tomato, comté cheese, aioli, duck fat garlic frites
Club Sandwich
20.00
Grilled chicken breast, avocado, applewood-smoked bacon, butter lettuce, oven-dried tomato, country bread, herb aioli, duck fat garlic frites
Chicken Salad
19.00
Grilled chicken breast, mixed greens, roasted vegetables, champagne vinaigrette, chicken jus
Niçoise Salad
21.00
Seared albacore tuna, bibb lettuce, haricots verts, olive oil confit marble potatoes, hardboiled egg, niçoise olives, cherry tomatoes, champagne vinaigrette
Vegetable Mimosa Salad
Seasonal greens, beets, avocado, haricot verts, chilled asparagus, grated cauliflower, lemon baldi dressing
Croque Madame
19.00
Jambon de paris, comté cheese, farm egg, country bread, sauce mornay, duck fat garlic frites
Grilled Vegetable
19.00
Goat cheese sandwich sourdough bread seasonal grilled vegetables, goat cheese
Steak Salad
24.00
Grilled teres major, brasserie greens, haricots verts, sweet corn, baby heirloom tomato, avocado, red onion, chimichurri
Quiche
18.00
Leeks, comté cheese, brasserie greens
Caesar Salad
Add ons: chicken $6 | salmon $11 | shrimp $12 | steak $15
Entrées
Albacore Tuna
Special changes weekly, ask your server
Rotisserie Chicken
30.00
Half mary's chicken, roasted ratatouille vegetable, olive oil confit marble potato, garlic jus
Porcini Mushroom Risotto
29.00
Asparagus, seasonal mushrooms, mascarpone, parmesan
Steak Frites
39.00
10oz prime flat iron steak, café de paris butter, red onion marmalade, duck fat garlic frites
Icelandic Char
38.00
Green savoy cabbage, crushed jewel yam, lemon baldi chive beurre blanc, pomegranates
Beef Cheeks Pappardelle
33.00
Fresh-made pasta, braised beef cheek, orange, horseradish gremolata
Small Bites
Mac and Cheese
8.00
Duck Fat Garlic Fries
8.00
Brasserie Lunch Special
$29. Two Course | Weekdays only
Starter
Choice of
Soup Du Jour
Brasserie Salad
French Onion Soup
Entrée
Club Sandwich
Quiche
Risotto
Chicken Salad
Croque Madame
Sweet Treats
$12 each
Vanilla Bean Crème Brulee
Floating Island
Crème anglaise, poached meringue, candied almonds, caramel sauce
Apple Tarte
Vanilla bean ice cream
French Macarons
Chocolate Fondant
Espresso sauce, pistachio ice cream
Raspberry Vacherin
Meringue, mascarpone Chantilly, raspberry coulis, fresh raspberry
Artisanal Cheeses
Selection of: 3 | $17 or 5 | $25
St Nectaire
Cow's milk, Auvergne, France
Humboldt Fog
Goat's milk, Humboldt, California
Fourme D'ambert
Cow's milk blue, Auvergne, France
Ewenique
Sheep's milk, Paso Robles, California
Saint Angel Brie
Soft cow's milk, triple crème, Normandy, France
Coffee & Tea
Coffee
Regular Or Decaf
4.25
Americano
4.50
Cafe Latte
5.00
Espresso
4.50
Cappuccino
5.00
Gourmet Tea
$5 each
Paris
Black tea
Earl Grey Supreme
Flavored black tea
Japanese Sencha
Green tea
Camomille
Caffeine free herbal
Organic English Breakfast
Black tea
Darjeeling
From the Himalayan Mountains
Organic Bangkok
Coconut and lemongrass
Mint Verbena
Caffeine free herbal
Ports + Sherry
Chateau Grand-Jauga Sauternes
14.00
Dow's 20Yr Tawny Porto
20.00
Dry Sack
10.00
Dow's 10Yr Tawny Porto
10.00
Six Grapes Ruby Port
9.00
Lustau
10.00
Almacenista "Fino del Puerto"
Whiskey
Scotch - Single Malts
Speyside
Aberlour 12
16.00
Aberlour 18
35.00
Balvenie 14 Caribbean Cask
22.00
Glen Farclas 12
17.00
Glenfiddich 15
18.00
Glenlivet 12
16.00
Macallan 12
18.00
Macallan 15
38.00
Macallan Rare Cask
65.00
Aberlour 16
22.00
Aberlour A'bunadh
28.00
Cragganmore 12
20.00
Glen Farclas 17
25.00
Glenfiddich 18
30.00
Glenlivet 15
22.00
Macallan 12 Double Wood
20.00
Macallan 18
85.00
Islay
Laphroaig 10
18.00
Lagavulin 16
25.00
Bowmore 12
17.00
Highland
Dalmore 12
15.00
Glenmorangie 18
30.00
Glenmorangie 10
16.00
Oban 14
24.00
Lowland
Auchentoshan 12
15.00
Glenkinchie 12
14.00
Island
Highland Park 12
14.00
Talisker 10
20.00
Scotch - Blended
Monkey Shoulder
12.00
Sheeps Dip 8 Year
15.00
Chivas 18
22.00
Johnnie Walker Blue
55.00
Dewars 10
12.00
Chivas 12
14.00
Johnnie Walker Black
14.00
Bourbon
Angels Envy Port Finish
15.00
Blantons
18.00
Eagle Rare 10 Year
14.00
Four Roses Single Barrel
15.00
Koval
15.00
Makers Mark
13.00
Woodford Reserve
15.00
Bakers 7 Year
16.00
Buffalo Trace
14.00
Elijah Craig 12 Year
14.00
Knob Creek 9 Year
16.00
Larceny
13.00
Michters Small Batch
16.00
Rye
Few
18.00
Redemption
12.00
Sazerac 6 Year
13.00
Whistle Pig 10 Year
19.00
Koval
15.00
Rittenhouse
10.00
Templeton
14.00
Lock Stock & Barrel 18 Year
68.00
Tennessee
Jack Daniels
12.00
Jack Daniels Single Barrel
16.00
Gentleman Jack
14.00
Canada
Crown Royal
13.00
Ireland
Bushmills
11.00
Tullamore Dew
12.00
Red Breast 12
18.00
Jameson
12.00
Teeling
16.00
Japan
Nikka Coffey Grain
20.00
Nikka Taketsuru
20.00
Agave
Tequila
Olmeca Altos Plata
13.00
Don Julio Anejo
18.00
Fortaleza Blanco
14.00
Fortaleza Anejo
18.00
Ocho Plata
14.00
Ocho Anejo
20.00
Siete Leguas Reposado
17.00
San Matias Tahona Milled Blanco
17.00
Patron Silver
14.00
Fortaleza Reposado
16.00
Herradura Ultra Anejo
17.00
Ocho Reposado
17.00
Siete Leguas Blanco
15.00
Siete Leguas Anejo
18.00
Mezcal
Ilegal Joven
12.00
Gracias a Dios Espadin
13.00
Ilegal Reposado
14.00
Cocktails
$15
Downton Elyx
Absolut Elyx, Crème De Peche, Lime Juice, Peychaud's Bitters
New Havana
Bacardi 8 rum, Aperol, lime, pineapple juice
French Blackberry Margarita
Casa Noble tequila, crème de mure, agave, lime
Lavender Lemon Drop
Titos Vodka, lemon juice and lavender syrup
Thyme & Elderflower Gimlet
Calwise gin, St. Germain, thyme syrup, lime
Pear Martini
Ketle One Vodka, Lillet blanc, pear william, lemon juice, orange bitters
Nutty Bullet
Coconut washed Bulleit Bourbon, demerara simple syrup, toasted pecan bitters
Cucumber Martini
Nolets Silver Gin, simple syrup Lemon juice, dash celery bitters
Beers
Draft
Scrimshaw Pilsner, North Coast Brewing Company, Fort Bragg, California
10.00
Guinness Stout, Ireland
10.00
Angel City Ipa, Los Angeles, California
11.00
Allagash, Portland, Maine Brewing Company
10.00
Golden Road Hefeweizen, Los Angeles, California
11.00
Stella Artois, Belgium Germany
9.00
Ballast Point Calico Brewery, Amber Ale, San Diego, California
10.00
Bottle
Corona, Mexico
8.00
Sam Adams Boston Lager, Boston, Massachusetts
9.00
Shocktop Tangerine Wheat, Missouri
9.00
Bitburger Non Alcoholic, Germany
7.00
Negra Modelo, Mexico
8.00
Ballast Point Sculpin Ipa, San Diego, California
10.00
Angry Orchard, Cincinnati Ohio
8.00
Brandy
Dom De La Folie Marc De Bourgogne
24.00
Cognac
Camus Vs
12.00
Courvoisier Vsop
18.00
De Luze a By Alfred
14.00
Delamain Xo
25.00
H By Hine Vsop
14.00
Park Xo Cigar Blend
35.00
Remy Martin Vsop
17.00
Hine Triomphe
200.00
Chateau Montifaud Vsop
20.00
Courvoisier Xo
45.00
De Luze Xo
40.00
Hennessy Vs
14.00
Park Borderies
18.00
Pierre Ferrand 1Er Cru Reserve 20 Year
21.00
Remy Martin 1738
19.00
Maison Fournier 1945
260.00
Armagnac
Tariquet Vs
14.00
Francis Darroze 1981 Couillard
48.00
Laberdolive 1954
170.00
Tariquet Vsop
18.00
Francis Darroze 1999 Couzard
32.00
Laberdolive 1962
220.00
Calvados
Christian Drouin Pommeau
10.00
Boulard Vsop
16.00
Christian Drouin Calvados
13.00
Amaro
Averna
11.00
Cynar
10.00
Jagermeister
10.00
Nonino
14.00
Braulio
10.00
Fernet Branca
10.00
Montenegro
10.00
Cordials, Aperitifs, More
Amaretto Di Sarrono
10.00
Bonal Gentiane Quina
9.00
Chartreuse Green
14.00
Chartreuse Yellow Vep
18.00
Kahlua
9.00
Pimms
9.00
Romana Sambuca Black
9.00
Aperol
9.00
Campari
9.00
Chartreuse Yellow
14.00
Grand Marnier
12.00
Peychaud Aperitivo
9.00
Ouzo #12
10.00
Romana Sambuca White
9.00
Raw Bar
half dozen $19 | dozen $38
Capital Oysters, Spencer Cove, Washington
Crisp, sweet mineral finish
Nantucket Bay Scallop On Half Shell
Tobiko, ginger lime vinaigrette
Grassy Bar Oyster, Morro Bay, California
Plump and juicy, rich briny finish
Shrimp Cocktail Cocktail
Chilled shrimps, shaved vegetables, avocado, two kinds of cocktail sauce
Hors D'oeuvres
Soup Du Jour
12.00
Salmon Avocado Toast
18.00
Lemon coriander house-cured salmon, avocado, tartar condiment, grilled bread
Garlic Roasted Monterey Bay Calamari
22.00
Cremini mushrooms, blistered tomatoes, piquillo pepper
Crab Cake
22.00
Jumbo lump crab, celery root remoulade, piquillo pepper aioli, mango avocado
Provencal Mezze Platter
21.00
Hummus, eggplant caviar, marinated roasted bell peppers, cherry tomato jam, olive tapenade, pickled vegetables, grilled bread
French Onion Soup
13.00
Country bread, Comté cheese
Deviled Farm Eggs
15.00
Lemon, bottarga, vegetable crumble
Salmon Rillettes
17.00
Grilled bread, shaved vegetable
Escargot En Croute
16.00
Burgundy snails, porcini mushroom daube, absinthe-garlic butter, puff pastry
Cheese & Charcuterie
Artisanal Cheese Board
3 for $17 | 5 for $26
Jidori Chicken Liver Pàté
17.00
Fig jam, grilled bread
Kendall's Charcuterie Board
27.00
Housemade charcuterie, cured meats, grilled bread, mustard, pickled vegetables
Salads
Brasserie Salad
16.00
Romaine, little gem, trevisio, baby frisée, cherry tomatoes, red onion, tapenade crostini, parmesan, creamy garlic dressing
Endive Watercress Salad
16.00
Fourme d'ambert cheese, Fuji apples, candied walnuts, champagne vinaigrette
Lyonnaise Salad
17.00
Vinegar-splashed bacon lardon, baby frisée, trevisio, croustines, poached farm egg
Burrata Salad
19.00
Baby heirloom tomato, beet root, olive relish, basil oil, pepitas, grilled bread
Vegetable Mimosa
16.00
Little gem, beets, avocado, haricot verts, chilled asparagus, grated cauliflower, lemon Baldi dressing
Entrées
Steak Frites
38.00
10oz prime flat iron steak, café de Paris butter, red onion marmalade, duck fat garlic frites; "Yes, we have a béarnaise"
Moules Frites Normande
33.00
Steamed PEI mussels, apple cider, vegetable matignon, cremini mushrooms, cream chive, duck fat garlic frites
Icelandic Char
38.00
Green savoy cabbage, crushed Okinawa yam, lemon Baldi chive beurre blanc, pomegranates
Rotisserie Chicken
30.00
Half Mary's chicken, roasted ratatouille vegetables, olive oil confit marble potato, garlic jus
Beef Cheeks Pappardelle
33.00
Fresh-made pasta, braised beef cheek, orange, horseradish gremolata
Pork Tenderloin Medallion
34.00
Apple and pineapple curry, braised lentils du Puy, glazed root vegetables
Beef Bourguignon
36.00
Red wine braised, glazed ice carrots, Tokyo turnips, pearl onion, button mushrooms, marble potato persillade
Filet Mignon
45.00
8 oz Nebraska angus beef, au poivre flambé cognac, roasted marble potato and fall harvest vegetable
Steak Tartare Au Couteau
30.00
Capers, pickled red onion, grilled bread, duck fat garlic fries
Baramundi
39.00
Brentwood corn, bloomsdale spinach, baby heirloom tomato, green onion, piquillo pepper aioli.
Porcini Mushroom Risotto
29.00
Asparagus, seasonal mushrooms, mascarpone, parmesan
Lobster & Pearls
41.00
Half 1½lb fresh Maine lobster, fregola sarda pasta, julienne vegetables, lobster cognac sauce
Cassoulet Toulousain
34.00
Cannellini beans casserole, duck confit, Toulouse sausage, Durroc ranch pork belly
Sides
Mac & Cheese
10.00
Duck Fat Garlic Frites
8.00
Fall Harvest Vegetable
9.00
Crushed Okinawa Yams
8.00
Brentwood Corn & Spinach
8.00
Lentil De Puy
9.00
Roasted Ratatouille Vegetable
8.00
Passport to France
$48 two-course per person
Starter
Choice of
Brasserie Salad
Jidori Chicken Liver Pate
Salmon Rillettes
French Onion Soup
Entrée
Choice of
Pork Tenderloin
Beef Bourguignon
Icelandic Char
Les Oeufs Benedictine
Salmon Benedict
22.00
Country bread avocado toast, house-cured salmon, two poached eggs, hollandaise, pickled red onion, tomato provencal, yukon gold potatoes
Crab Benedict
29.00
Jumbo lump crab cake, bloomsdale spinach, chive hollandaise, tomato provencal, Yukon gold potatoes
Prosciutto Benedict
22.00
French toasted brioche, poached eggs, bloomsdale spinach, hollandaise, yukon gold potatoes
Oeufs a La
Brasserie Scramble
19.00
Madrange ham, comté cheese, mushrooms, Vidalia onion, herbs, tomato provencal, yukon gold potatoes
Frittata
21.00
Seasonal mushrooms, spinach, asparagus, roasted cherry tomato, fresh mozzarella, basil pistou, grilled bread
Corned Beef Hash
21.00
Two sunny-side-up farm eggs, onion, bell pepper, potato, bloomsdale spinach, tomato provencal, horseradish cream
Quiche
19.00
Leeks, comet cheese, tomato provencal, yukon gold potatoes
Omelette Basque
21.00
Chorizo, pilota cheese, bell pepper basques, piquillo pepper, yukon gold potatoes
Breakfast Croissant Sandwich
21.00
Comté cheese, chives, scrambled eggs, roasted tomato, avocado, bacon, yukon gold potato
French Toast
17.00
Brioche, macerated seasonal berries, chantilly cream, vermont maple syrup
Hors D'oeuvres
Greek Yogurt Parfait
12.00
Housemade granola, farmers market berries, wildflower honey
Salmon Rillettes
17.00
Grilled bread, shaved vegetable salad
Endive Watercress Salad
15.00
Fourme d'ambert cheese, fuji apples, candied walnuts, champagne vinaigrette
French Onion Soup
13.00
Country bread, comté cheese
Seasonal Fruit & Berries
14.00
Vegetable Mimosa
16.00
Chilled asparagus, cauliflower, beets, avocado, haricots verts, little gem, lemon baldi dressing, chopped egg
Cheese & Charcuterie
Artisanal Cheese Board
Fruit and nut bread. Available: 3 for $17 | 5 for $26
Jidori Chicken Liver Pàté
16.00
Fig chutney, port wine gelee, grilled bread
Kendall's Charcuterie Board
27.00
Housemade charcuterie and cured meats, grilled bread, mustard, pickled vegetables
Raw Bar
half-dozen $20 | dozen $38
Capital Oysters, Olympia, Washington
Crisp, sea salt finish
Nantucket Bay Scallop On Half Shell
Tobiko, ginger lime vinaigrette
Chef Selection Oyster
Shrimp Cocktail Cocktail
Chilled shrimps, shaved vegetables, avocado, two kinds of cocktail sauce
Sandwiches & Entrée Salads
Le Burger
20.00
Ground angus beef, red wine-caramelized onions, applewood-smoked bacon, comté cheese, aioli, duck fat garlic frites
Club Sandwich
20.00
Grilled chicken breast, avocado, applewood-smoked bacon, butter lettuce, oven-dried tomato, country bread, herb aioli, duck fat garlic frites
Lyonnaise Salad
19.00
Vinegar-splashed bacon lardon, baby frisée, trevisio, baguette croutons, two poached farm eggs
Croque Madame
19.00
Jambon de paris, comté cheese, farm egg, country bread, sauce mornay, duck fat garlic frites
Niçoise Salad
21.00
Seared albacore tuna, haricots verts, marble potatoes, bibb lettuce, chopped egg, baby heirloom tomatoes, nicoise olives, champagne vinaigrette
Bagel & Salmon
19.00
House-cured salmon, cream cheese, tomato, cucumber, red onion, capers
Entrées
Steak Frites
38.00
10oz prime flat iron steak, café de paris butter, red onion marmalade, duck fat garlic frites
Icelandic Char
38.00
Green savoy cabbage, crushed Okinawa yam, lemon confit chive beurre blanc, pomegranates
Steak Tartare Au Couteau
30.00
Capers, pickled red onion, grilled bread, duck fat garlic frites
Rotisserie Chicken
30.00
Half Mary's chicken, roasted ratatouille vegetable, olive oil confit marble potato, garlic jus
Moules Frites Normande
33.00
Steamed PEI mussels, apple cider, vegetable matignon, cremini mushrooms, cream chive, duck fat garlic frites
Sides
Applewood-Smoked Bacon
8.00
Roasted Yukon Gold Potatoes
5.00
Sautéed Bloomsdale Spinach
9.00
Toast
4.00
Housemade preserves, sweet cream butter
Madrange Ham
8.00
Duck Fat Garlic Frites
8.00
Roasted Ratatouille Vegetables
10.00
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Icono de brújula
Kendall's Brasserie
135 N Grand Ave (1st St.)
Los Ángeles, CA 90012
Estados Unidos
Obtener direcciones
Icono de información
French Restaurant in Downtown Los Angeles
Icono de reloj
Abierto hasta las 20:00 (Mostrar más)
  • lun.
    • 11:30–14:30
  • mar.–vie.
    • 11:30–20:00
  • sáb.–dom.
    • 10:30–20:00
Icono de teléfono
(213) 972-7322
Icono World Wide Web
Icono de Twitter
@kendallsdtla
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Hacer una reserva
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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