Restaurante francés · Historisch Centrum · 28 tips y reseñas
Marlies Van de Walle: Cosy environment, good food but a bit expensive. The service can be a bit slow when it is busy. The bisque is really faboulous, the crab is too much work for an entry.
Brasserie · Historisch Centrum · 141 tips y reseñas
Kevin van Dun: Definitely try the Club Appelmans, a sandwich from the oven, made with chicken, Cheddar, bacon Breydelstyle and pesto, served with fries!