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- MeliSeptiembre 18, 2013Their salmon and sea bass entrees are to die for. Don't be put off by the raw salmon look--eat as is for best flavoring. Waiters are extremely nice and charming.
- Daniel Symonds-LloydNoviembre 25, 2015We came here for dessert, so tricky to choose from so many fantastic options. The PX Trifle and Crème Brulé were delicious, especially with the matched dessert wines.
- RomanMayo 17, 2017Incredible mussels. Incredible crisp squids. Incredibly fresh fish. Incredibly charming and competent staff.
- Anna ChuchmekAbril 4, 2017I rarely put bad comments. Expensive for what it is, bad service, confused my desert. Doesn't worth it