Khe-Yo

Khe-Yo

Restaurante asiático$$$$
Tribeca, New York
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Khe-Yo
8.5/10
600
valoraciones
Fotos355 Fotos
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Catering Menu 3Brunch & Lunch 12Dinner Menu 2Beverage List 7
Market Bowl Proteins
(Charged by the person) Check the proteins you would like to offer (Khe-Yo recommends 1 to 3 choices). You must provide the amount of guests along with your protein choice. Vegetable Toppings included and served on the side: Bean Sprouts, Kale &, Assorted Pickled Vegetables. Sauces & Additional Toppings included and served on the side: Sweet Carrot Sauce, Vegan Sweet Chili Sauce, Bang Bang Sauce, Vegan Chili Soy, Vinegar Sauce, Roasted Eggplant Sauce, Fried Shallots, Cilantro &, Toasted Peanuts
Creekstone Farms Skirt Steak
14.50
Char-Siu Tofu, Ginger & Thai Basil
10.00
Hampshire Black Pepper Pork Chop
12.00
Bell & Evans Lemongrass Chicken
11.00
Caramelized Eggplant & Shitake Mushrooms
11.00
Market Bowl Sides
(Included in price of protein) Check the sides you would like to offer (Khe-Yo recommends 1 to 2 choices). You must provide the amount of guests along with your side choice
Sticky Rice
Jasmine Rice
Romaine Hearts
Fresh Rice Noodles
W/ Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Brown Rice
Additional Sides
Sautéed Baby Bok Choy & Ginger
16.00
Brunch
Appetizer
Creekstone Farms Sesame Beef Jerky
18.00
Smoked Chili Sauce & Pickled Radish
Crunchy Coconut Rice Balls
17.00
Spicy Kaffir Lime Sausage & Green Leaf
Sticky Rice & Sauces
5.00
Sticky Rice with Bang-Bang & Eggplant Sauces
Crispy Brussels Sprouts
14.00
Chili Caramel Sauce
Berkshire Pork Spring Rolls
22.00
Fresh Herbs & Lettuces
Brunch
Sweet Sausage Fried Rice
18.00
Fried Farmers Eggs & Pickled Vegetables
Laos Style Omelette
15.00
Sweet Chinese Sausage, Fresh Dill & Scallions
Nong-Khai Style Pho
29.00
Creekstone Farms Brisket, Oxtail & Eye Round
Sweet Chili Bell & Evan Chicken
30.00
Fried Garlic & Sweet Crispy Chicken over Jasmine Rice
Banh Mí
Char-Siu Berkshire Pork
11.00
Carrots & Pickled Daikon
Bell & Evans Chicken Banh-Mi
13.00
Sriracha Mayo & Cilantro
Crispy "Hen of the Woods" Mushroom
12.00
Black Kale & Local Cucumber
Market Bowls
Chili Caramel King Salmon
15.00
Bell & Evans Lemongrass Chicken
13.00
Berkshire Crispy Pork Belly
16.00
Grilled Ginger Prawns
16.00
Creekstone Farms Hangar Steak
19.00
Choices
Choice of:
Sticky Rice
With Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Mixed Greens
With Shaved Local Carrots, Radish & House Dressing
Fresh Rice Noodles
With Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Lunch
Appetizers
Creekstone Farms Sesame Beef Jerky
18.00
Smoked Chili Sauce & Pickled Radish
Crunchy Coconut Rice Balls
17.00
Spicy Kaffir Lime Leaf Sausage & Green Leaf
Crispy Brussels Sprouts
14.00
Chili Caramel Sauce
Berkshire Pork Spring Rolls
22.00
Fresh Herbs & Lettuces
Banh Mi
Char-Siu Berkshire Pork
11.00
Carrots & Pickled Daikon
Bell & Evans Chicken Banh-Mi
13.00
Sriracha Mayo & Cilantro
Crispy "Hen of the Woods" Mushroom
12.00
Black Kale & Local Cucumber
Noddle Soup
Nong-Khai Style Pho
28.00
Creekstone Farms Brisket, Oxtail & Eye Round, Pickled Jalapeños & Sriracha Mayo
Market Bowls
Chili Caramel King Salmon
15.00
Bell & Evans Lemongrass Chicken
13.00
Berkshire Crispy Pork Belly
16.00
Grilled Ginger Prawns
16.00
Creekstone Farms Skirt Steak
17.00
Choices
Choice of:
Sticky Rice
With Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms
Mixed Greens
With Shaved Local Carrots, Radish & House Dressing
Fresh Rice Noodles
With Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale
Jasmine Rice
Pickled Vegetables
Small Plates
Bell & Evans Chicken Leap
17.00
Fresh Herbs & Toasted Rice
Smashed Green Papaya Salad
16.00
Green Market Cabbage
Creekstone Farms Sesame Beef Jerky
18.00
Smoked Chili Sauce & Pickled Radish
Berkshire Pork Spring Rolls
22.00
Herb & Lettuces with Sweet Carrot Sauce
Grilled Garlic & Ginger Stuffed Quail
22.00
Spicy Cucumber Salad
Lemongrass Chicken Sausage
16.00
Sweet Peanut Sauce & Rau-Rum
Crunchy Coconut Rice
17.00
Spicy Lime Leaf Sausage & Baby Iceberg
Crunchy Brussels Sprout
14.00
Chili Caramel Sauce
Sticky Rice & Sauces
5.00
Sticky Rice with Bang-Bang & Eggplant Sauces
Large Plates
Pork Curry Noodles
34.00
Pickled Chili & Banana Flower
Wok Seared Gulf Prawns & Noddles {Pad-See-Ew}
37.00
Yu Choy & Thai Basil
Charred Curried King Salmon
43.00
Coconut Green Curry & Jasmine Rice
Crispy Pork Belly Wrap
23.00
Green Leaf Lettuce & Sweet Carrot Peanut Sauce
Chili Prawns
35.00
Ginger Scallion Toast
Berkshire Spare Ribs
34.00
Smashed Long Bean & Cherry Tomato
Sweet Chili Bell & Evans Chicken
30.00
Fried Garlic & Chilies
Nong-Khai Style Pho
29.00
Creekstone Farms Oxtail, Short Rib & Eye Round
Khe-Yo Cocktails
Tequila Blanco, Campari Grapefruit
18.00
Seasonal Lao Lao Sour
18.00
Manhanttan
18.00
Old Fashioned
18.00
Margarita Tequila Or Mezcal
18.00
Thai Chili, Infused, Vodka, Cucumber
18.00
Negroni
18.00
Khe-Yo Mule
18.00
Aperol Spritz
18.00
Beer
Sapporo, Lager, Japan {12 Oz. Draft} – Abv 4.9%
9.00
Beer Lao Dark, Dark Lager, Vientiane, Laos – Abv 6.5%
9.00
Bell's Best Brown Ale, Comstock, Pa - Abv 6.5%
9.00
Aspall, Perronelle's Blush Cider, Uk - Abv 5.7% 16 Oz.
9.00
Beer Lao, Lager, Vientiane, Laos - Abv 5%
9.00
Austin Eastciders, Dry Cider, Austin Tx - Abv 5%
9.00
Cigar City, "Jai Alai", Ipa, Tampa, Fl - Abv 7.5%
9.00
Greenharbor, Black Duck, English Porter, Ny Abv 4.7%
9.00
Sake
Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100Ml}
15.00
Kikusiu Funaguchi, Honjozo Nama, Niigata {200Ml}
15.00
Shichida, "Natsujun" Junmai Ginjo Nama, Saga {720Ml}
18.00
Dassai 50, "Nigori" Junmai Daiginjo, Yamaguchi Pref.{720Ml}
17.00
Shichida, Junmai Daiginjo, Saga Prefecture {720Ml}
139.00
Ohmine, Junmai Daiginjo, Mine City, Yamaguchi {720Ml}
144.00
Kikusui Funaguchi, Honjozo, Niigata Prefecture {200Ml}
15.00
Ryujin, "Dragon God", Junmai Daiginjo, Gunma {720Ml}
18.00
Born "Gold", Katoukichibee, Junmai Daiginjo, Fukui {720Ml}
17.00
Fukuju, Junmai Ginjo, Hyogo {1800Ml}
16.00
Fukuju, Junmai Daiginjo, Hyogo {720Nl}
225.00
Sake Flight: Fukuju, Dragon God & Harada
30.00
Sparkling Wine
Manley, Cremant De Bourgogne, Brut Reserve, France Nv
16.00
Domaine Joseph Cattin, Crémant D'alsace, Rosé, Alsace Nv
17.00
White Wine
Patricius, Furmint, Tokaji, Hungary 2014
11.00
Drouin, Macon-Village, Chardonnay, Burgundy 2017
12.00
Sa Prum, Roesling Kabinett, Uriger Wurtzgarten, Germany 2016
79.00
Domaine Sainte Claire, "Brocard," Chablis, Burgundy 2014
14.00
Pacher Hof, Kerner, Alto Adige, Italy 2014
16.00
Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace 2014
14.00
Hugel, Riesling, Alsace 2009
114.00
Marc Colin, "1Er Cru", Chassagne-Montrachet, Burgundy 2015
199.00
Murex, Pouilly-Fume, Loire, France 2017
15.00
Teach, Riesling "Konigchild" Nahe, Germany 2012
15.00
Ovum, Gewurztraminer, Rouge Valley, Oregon 2016
15.00
Au Bon Climat, Chardonnay, Santa Barbara, California 2016
15.00
Domaine Paul Blanck, Pinot Gris, Alsace 2014
16.00
Château Carbonnieux, "Grand Cru", Pessac-Leognan, Bordeaux 2013
96.00
Château Christian Moreau 'Les Clos', "Grand Cru" Chablis, Burgundy 2016
184.00
Rose
Roger & Didier Raimbault, Sancerre Rose, Loire, France 2016
15.00
Alicia, Hondarabbi Zuri, Txkonlina, Basque, Spain 2017
11.00
Red Wine
Amity Vineyards, Pinot Noir, Willamette Valley, Oregon 2014
18.00
Domaine Cheveau "Champs Grilles," Saint-Amour, Beaujolais 2015
14.00
Domaine Le Couroulu, Vacqueyras, Rhone 2013
16.00
Bodega Noemia "a Lisa", Malbec, Patagonia, Argentina 2016
14.00
Highway 12, Cabernet Sauvignon, Sonoma, California 2016
13.00
Clendenen, Pinot Noir, Santa Maria Valley, California 2013
97.00
Finca La Emperatriz "Terruño," Tempranillo, Rioja, Spain 2010
78.00
Secondo Marco, Amarone Della Valpolicella Classico, Italy 2010
128.00
Joseph Phelps, Insignia, Napa Valley, California 2013
289.00
Il Chiosso, "Fara," Nebbiolo, Piedmont, Italy 2010
17.00
La Spinetta, Barbera D'asti, Piedmont, Italy 2013
12.00
La Sorda, Rioja, Spain 2013
12.00
Monasterio De Corias, "Novicio", Spain 2016
13.00
Chateau Le Pavillon De Boyrein, Graves, Bordeaux 2012
14.00
Damilano, Barolo, Piedmont, Italy 2012
139.00
Quintessa, Cabernet Sauvignon, Napa Valley, California 2013
239.00
Fonbadet Château Pauillac, Bordeaux, France 2013
93.00
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Khe-Yo
157 Duane Street (btwn Hudson St & W Broadway)
New York, NY 10013
Estados Unidos
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Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
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Abierto hasta las 16:30, vuelve a abrir más tarde (Mostrar más)
  • lun–mié
    • 11:00–16:30
    • 17:00–21:30
  • jue
    • 11:00–16:30
    • 17:00–22:00
  • vie–sáb
    • 11:00–16:30
    • 17:00–22:30
  • dom
    • 11:00–16:30
    • 17:00–21:00
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(212) 587-1089
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Khe-Yo
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@khe_yo
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@khe_yo
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Sí
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