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Khong River House

(Ahora cerrado)

Restaurante tailandés$$$$

City Center, Miami Beach

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Khong River House

328 Fotos

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Drinks 8Dinner 6Happy Hour 5Lunch 4

Drinks

Gin

Aviation, Oregon

13.00

Citrus forward

Beefeater '24', England

13.00

With chinese green tea and japanese sencha tea

Bols Genever, Netherlands

12.00

Rye corn wheat

Bombay Dry, England

10.00

Lemon lime

Boodles, England

13.00

Rich herbal spicy

Cadenhead's 'Old Raj' (Blue Labe) , Scotland

20.00

More intense 55%

Darnley's View, Scotland

14.00

Floral lemon juniper forward

Fifty Pounds, England

11.00

Citrus forward

G'vine 'Floraison', France

14.00

Sweet spicy floral

Hayman's 'Royal Dock', England

13.00

Juniper forward

Junipero, San Francisco

14.00

Juniper forward crisp clean

Martin Millers 'Westbourne', England

14.00

Juniper forward big

No. 209, San Francisco

14.00

Citrus forward floral

Oxley, England

13.00

Juniper forward grapefruit

Plymouth 'Navy Strength', England

15.00

Full body 57%

Ransom 'Old Tom', Oregon

15.00

Sweet malted barley corn

Small's, Oregon

13.00

Cardamom juniper orange

Spring 44, Colorado

13.00

Lemon forward nutmeg juniper

St. George 'Rye', California

12.00

Malty genever style

Tanqueray, England

11.00

Juniper forward coriander

Tanqueray 'Malacca', England

11.00

Light and easy

Tru, Los Angeles

12.00

Slightly red cinnamon clove

Uncle Val's, California

13.00

Lemon-y bright floral

Beefeater, England

11.00

Juniper forward citrus

Blue Coat, Philly

12.00

Juniper+ orange lemon

Bols Genever Aged, Netherlands

16.00

Sweet smokey nutty

Bombay 'Sapphire', England

13.00

Delicate soft

Cadenhead's 'Old Raj', Scotland

16.00

Juniper floral creamy

Citadelle, France

13.00

Juniper forward citrus clean

Death's Door , Wisconsin

13.00

Juniper forward fennel

Ford's, England

13.00

Juniper forward coriander

Hayman's 'Old Tom', England

12.00

Sweet fruity

Hendrick's , Scotland

15.00

Floral herbal

Martin Millers, England

12.00

Juniper forward medium body

No. 3, England

13.00

Juniper citrus forward

Nolet's 'Silver', Netherlands

17.00

Floral sweet finish

Plymouth, England

11.00

Juniper forward lemon mild

Plymouth 'Sloe', England

12.00

Liqueur with sloe berries fruity

Rehorst, Milwaukee

13.00

Citrus ginseng

Smooth Ambler, West Virginia

13.00

Pine orange honey

St. George 'Botanivore', California

14.00

Herbal forward bright

St. George 'Terroir', California

12.00

Earth woods pine

Tanqueray 'Ten', England

12.00

Citrus forward grapefruit

The Botanist, Scotland

13.00

Mint, spring woodlands, coriander

Tuthilltown 'Half Moon Orchid', New York

13.00

Mild made from wheat and apples

Gin Flights - Localized

London

Bombay Dry, Bombay Sapphire, Bombay Sapphire East

12.00

Ford's Gin, Sipsmith, Martin Miller's

14.00

Scotland

Old Raj Red Label, Hendrick's, the Botanist

18.00

Holland

Nolet's, Bols Genever, Bols Genever - Barrel Aged

16.00

Usa

St George Terrior, St George Botanivore, St George Dry Rye

16.00

Rehorst, Ransom Old Tom, Prairie

16.00

Spring 44 Gin, Spring 44 Old Tom, Lavender Infused Spring 44

14.00

Gin & House Tonics

Enjoy your favorite gin with one of our hand-crafted tonics

Galanga Lime House Toni

12.00

Orange Tamarind Tonic

12.00

Hibiscus Flower Tonic

12.00

Pandanus Leaf Tonic with Coconut

12.00

Facundo Rum Flights

*subject to availability

Neo, Eximo, Exquisito*

26.00

Eximo, Exquisito, Paraiso*

54.00

Dinner

Small Plates

Burmese Rice Noodle Wraps

15.00

Peanut-herb filling, sweet soy sauce

Shrimp & Pork Water Dumplings

16.00

Black bean-chili oil, pickled mustard greens

Crab Rangoons

20.00

Orange mustard sauce

Scallop & Foie Gras

20.00

Pear chutney

Laotian Style Duck Larb

16.00

Minced duck, endive, little gem lettuce herbs & thai chilies

Silk Road Lamb Kofta

16.00

Spiced & grilled lamb meatballs, pomegranate glaze

Northern Thai Beef Jerky

12.00

Burmese yellow rice, pickles & tamarind dipping sauce

Lemongrass Caramel Glazed Spareribs

16.00

Turmeric pickles

Chilled & Raw

Swordfish Belly Pastrami

16.00

Kimchi, rye crisps & sriracha remoulade

Local White Fish Ceviche

15.00

Calamansi lime & smoked jalapeño dressing

Tuna Poke

18.00

Avocado, hearts of palm, nori chips

Scallop Crudo

15.00

Pineapple salad, cilantro-lime muddle, pork crackling

Blt

18.00

Bacon, lobster, tomato salad

Soup & Salad

Thai Chicken & Coconut Soup

13.00

All natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger

Shaved Brussels Sprout Salad

11.00

Roasted and julienne pears, warm chinese sausage vinaigrette

Miso-Rubbed Cucumber Salad

5.00

Toasted sesame seeds, scallions & jalapeo

Mekong Spicy Green Papaya Salad

13.00

Green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce

Issan Waterfall Salad with Cured Salmon

14.00

Lemongrass cured salmon, herbs & rice crisps

Noodles & Rice

Northern Pad Thai Noodles

18.00

Tamarind sauce, tofu, peanuts & sprouts

Oxtail Fried Rice, Bone Marrow Butter

23.00

Black bean sauce-braised oxtail, daikon & blueberries

Laotian Drunken Rice Noodles

18.00

Gingered soy sauce, paradise farm vegetables, thai basil

Duck Confit & Chinese Sausage Fried Rice

20.00

Green beans, sunny side up egg

Red Cooked Pork

23.00

Braised pork shoulder & belly, bok choy, rice congee & five minute egg

Beef Shin Pho, Hue Style

22.00

Meatballs, tender & rare sliced ny strip steak

Hand-Rolled Pin Noodles

26.00

Beef, ginger, scallions

Large Plates

Malay-Style Whole Fried Local Fish

44.00

Key west snapper, roasted green tomato sauce

Steamed Hog Snapper

34.00

Thai-style, pickled mustard greens

Khong Surf & Turf

37.00

Grilled filet of beef, fried oysters, burnt onion aioli

Cambodian Yellow Curry

18.00

Seasonal vegetables, yellow curry broth, coconut milk

Line-Caught Mahi Mahi

29.00

Pan roasted, glazed heirloom carrots & miso ginger sauce

Massaman Duck Curry

35.00

Sliced duck breast, roasted eggplant & squash

Chiang Mai Chicken

19.00

Coriander and cumin rubbed chicken, side green papaya salad, sambal honey

Sides

Wok-Seared Bok Choy

8.00

Roasted Brussels Sprouts

8.00

Burmese Sticky Rice

4.00

Chinatown Flash-Cooked Watercress

8.00

Jasmine Rice

4.00

Vegetable Fried Rice

8.00

Happy Hour

Monday-Friday: 4pm-5pm - $4, 5pm-6pm - $5, 6pm-7pm - $6

Go Wine!

An ever-changing selection of wines curated by our sommelier

Refreshing & Dry White

Light & Tangy Red

Spirit Forward

Tak-Tak Punch

Spirit of the day, seasonal fruit and fresh herbs

The Killer B

Beefeater gin, lemon juice, white pepper & thai bird chili syrup

One Good Thai Beer

Chang

Happy + Savory Bites*

Northern Thai Beef Jerky

Burmese yellow rice, pickles and tamarind dipping sauce

Curry-Spiced Fries

Smoked Rillette (Salmon Or Duck)

Grilled bread, pickled grapes

Vegetable Fritter

Seasonal vegetables

Splurge

Charcuterie Board

Pastrami, smoked duck, rilette & bean purée

Lunch

Small Plates

Burmese Noodle Wraps

15.00

Peanut-herb filling, sweet soy sauce

Shrimp & Pork Water Dumplings

16.00

Black bean-chili oil, pickled mustard greens

Silk Road Lamb Kofta

16.00

Spiced and grilled lamb meatballs, pomegranate glaze

Miso-Rubbed Cucumber Salad

5.00

Toasted sesame seeds, scallions & jalapeo

Northern Thai Beef Jerky

12.00

Burmese yellow rice, pickles & tamarind dipping sauce

Crab Ragoons

20.00

Orange mustard sauce

Soup & Salad

Thai Chicken & Coconut Soup

13.00

All natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger

Duck Confit Salad

15.00

Shaved brussels sprouts, apple and warm Chinese sausage vinaigrette

Mekong Spicy Green Papaya Salad

13.00

Green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce

Northern Thai Spicy Steak Salad

17.00

Herbs, julienne vegetables & lemongrass vinaigrette

Noodles & Rice

Beef Shin Pho, Hue Style

22.00

Meatballs, tender & rare sliced ny strip steak

Vegetable Fried Rice

14.00

Chinese broccoli, cabbage, peas, egg, scallions & peppers

Duck Confit & Chinese Sausage Fried Rice

20.00

Green beans, sunny side up egg

Northern Pad Thai Noodles

18.00

Tamarind sauce, tofu, peanuts & sprouts

Laotian Drunken Rice Noodles

18.00

Gingered soy sauce, Paradise Farm vegetables, Thai basil

Sandwiches & Lunch Plates

Pulled Pork Banh Mi

15.00

Red cooked pork, shaved cabbage and pickles, spiced pork crackling

Chiang Mai Chicken

19.00

Coriander and cumin rubbed chicken, side green papaya salad, sambal honey

Chicken Meatball Banh Mi

15.00

Pickled asian slaw, red curry and taro chips

Red Cooked Pork

23.00

Braised pork shoulder and belly, bok choy, rice congee and five minute egg

Massaman Short Rib Curry

16.00

Slow braised beef short rib, coconut milk, tamarind, seasonal vegetables, curry paste and peanuts, served with jasmine rice

Market Fish

Cambodian Yellow Curry

16.00

Seasonal vegetables, yellow curry broth, coconut milk

Kimchi Burger

15.00

Spiced beef patty, bacon and sunny side up egg

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