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Lunch & Dinner 6Kids 2
Lunch & Dinner
Snacks
14
Green goddess sauce
Smoked Carrot Hummus
10
Seasonal vegetables, flatbread
Kitchen Table Bread
9
Herb buttered, warm and toasty
Cheever's Chicken Strudel
12
Balsamic and curry
Blistered Shishito Peppers
9
Goat cheese fondue
Starters
Kale Caesar
11
Baby kale, garlic crouton crumbs, fresh parmesan
Kitchen Salad
18
Hand carved beef tenderloin, avocado, green leaf, house bacon, bleu cheese, roasted corn, sweet onion vinaigrette
Potato Leek Soup
5
Poached Pear Salad
15
Poached pears, dried figs, cranberries, bleu cheese, toasted pecans, shaved prosciutto, white balsamic vinaigrette
Aromatic Chicken Salad
11
A fresh new take on classic chicken salad, butter lettuce, olive oil poached chicken breast, fennel, grapes, walnuts, tarragon, yogurt dressing
Sandwiches
Hand Carved BLT
12
Mccabe’s small batch bacon, avocado, oven roasted tomatoes, lettuce, avocado mayonnaise, sourdough
Cheeseburger
12
Smoked cheddar, spicy mayo, butter lettuce, bacon-onion jam
Double Smoked Pastrami
10
Gruyere, spicy mustard, house crafted pickles on toasted marble rye
Hand Carved French Dip
16
Gruyere, pan jus, french roll/Philippe the Original Style: single or double dip
Really Fancy Grilled Cheese
9
Smoked cheddar, jack cheese, poblano-peach preserves, fresh thyme, pressed sourdough
Mains
Fried Chicken Pot Pie
17
Petite Filet
28
Herb butter, green onion, mashed yukon gold potatoes, asparagus
Romesco Crusted Salmon
24
Scarlet quinoa and brussels sprouts
Cauliflower Steak
15
Kale gremolata, scarlet quinoa with apples and sweet potato
House Crafted Turkey Meatloaf
16
Smoked tomato gravy, green onion mashed yukon gold potatoes
French Cut Chicken Breast
16
Lemon, garlic-wilted kale, sourdough toast
Shrimp Pasta
19
Kale pesto crusted shrimp, curry grilled cauliflower, marinated tomatoes, sliced red onions, garlic, white wine, della terra tomato allepo fussili pasta
Farmer's Market
14
Your choice of any three untraditional sides
Untraditional Sides
Crispy Cauliflower
5
With SMOKED CHEDDAR FONDUE
Roasted Beet Salad
5
Orange, grapefruit, goat cheese, toasted pecans, burnt honey vinaigrette
Brussels Sprouts
5
With BACON, WALNUTS, THYME, RED ONIONS
Scarlet Quinoa
5
With APPLES AND SWEET POTATO
Little Mixed Greens Salad
4
Chickpeas, tomato coins, radish, cucumber
Roasted Carrots
5
With TOASTED SESAME TAHINI
French Fries
4
With FRESH HERBS AND SPICY MAYO
Roasted Sweet Potato
4
With BACON, GOAT CHEESE, BURNT HONEY
Grilled Asparagus
4
Balsamic reduction, lemon, parmesan-gruyere crisps
Kids
All kids’ meals include a choice of fresh fruit, french fries or mixed green salad
Cheeseburger
6.00
American cheese, potato bun
Grilled Cheese Sandwich
6.00
Supermarket white, american cheese
Chicken Fingers
6.00
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