Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffléed potatoes), nor do the charming waite Leer más.
Congratulations, you've found one of Esquire's Best Bars in America. Gloomy. Dark. Perfect. It's like stepping back in time when the Nachez Trace ended here and rafts filled the streets. Leer más.
Gambit's Best of New Orleans 2011 Winner: "Best Seafood Restaurant" Leer más.
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Leer más.
Considered among the best in NoLa. "John Besh's Louisiana upbringing and knowledge of cutting-edge culinary trends enable him to compose menus that hold their own..." -Gayot on TripExpert Leer más.
The historic St. Roch Market built in 1875 but closed since 2005, reopens this month with a variety of vendors hawking everything from French crepes to Korean chicken wings to Nigerian jollof rice. Leer más.
Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Leer más.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Leer más.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Leer más.