"Try the potato risoto starter or the lamb with tarhona. And get the sommelier to recommend you wines with your meals."
Restaurante
· Olomouc, República Checa
8.9"Downastairs in the cellar is a large vinotheque and they have a nice collection of rieslings"
Checo
· Praga, República Checa
8.4"Weekday lunches tend to get busy due to offices around."
Bistró
· Praga, República Checa
8.5"Sunday brunch - but beware, fixed price 490 CZK! You get a lot thouhgh"
Café
· Praga, República Checa
6.9"Zaklad, cisto, ale jibak nic moc."
Hotel
· Čejkovice, República Checa
5.8"Cvrckovicky kulaty chleb je proste nutnost! Neprehlednete ani skvele chorizo a salsicia klobasky a nebo treba Ardensky pikantni salam. Doporucuji."
Carnicería
· Praga, República Checa
8.7