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Koi Japanese Cuisine

Koi Japanese Cuisine

Restaurante de sushi y Restaurante japonés$$$$
Seal Beach
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Koi Japanese Cuisine
8.4/10
62
valoraciones
Fotos84 Fotos
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Menu 20Appetizer Specials 3
Appetizer Specialties‏
Stuffed Shiitake
9.50
Two large‏ shiitake mushroom caps stuffed with snow crab and tempura-fried
Sautéed Chilean Seabass
13.50
Medallions of Chilean seabass sautéed with asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction
Roast Duck Breast
12.00
Grilled with a sweet tamari soy glaze, served with roasted green onions. (Please allow twenty minutes)
Braised Kurobuta Pork Belly “Kaku Ni”
9.50
Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree
Black Cod “Miso Yaki”
9.50
Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence
Appetizers
Sake-Steamed Clams
9.50
Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce
Green Mussels
7.50
New Zealand green mussels baked or sautéed according to your choice.
Oysters on the Half Shell
5.50 - 7.50
Freshly shucked and served with ponzu sauce - three per order.
Grilled Black Cod
10.50
Kasu-marinated and grilled, served on Japanese kabocha mousse.
Orange-Ginger Seabass
12.00
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange.
Broiled Lobster
18.50
Australian lobster tail broiled in our special cream sauce.
Spicy Calamari
9.00
Fresh calamari tempura-fried and tossed in a light, spicy glaze.
Agedashi Tofu
4.95
Crisply fried tofu served in a ginger-tempura sauce.
Yakitori
4.50
Chicken tenderloin Barbequed on bamboo skewers with teriyaki sauce.
Crispy Chicken Wings
6.95
Either crisply fried or grilled with sea salt
Spicy Tuna Tempura
8.00
Wrapped with shiso leaves and tempura-fried.
Chawan Mushi
4.95
Steamed egg custard with shrimp and vegetables.
Sautéed Oysters
8.50
Hama Hama oysters sautéed with shiitake mushrooms.
Fried Oysters
8.50
Hama Hama oysters lightly breaded with panko and fried, served with katsu sauce.
Fried Flounder
Market
Whole flounder deep fried and served with homemade ponzu sauce.
Sautéed Australian Lobster
18.50
Sautéed with asparagus, mushrooms, and Japanese peppers.
Fried Calamari
8.50
Fresh tender calamari rings tempura-fried.
Grilled Yellowtail or Salmon Cheek
8.75 - 14.50
Your choice of fish served with ponzu sauce.
Kushiage
4.50
Chicken tenderloin lightly breaded and fried on bamboo skewers.
Kushiyaki
4.95
Tender ribeye meatballs and onion Barbequed on bamboo skewers with teriyaki sauce.
Seafood Dynamite
13.00
Scallops, clams, mushrooms and onions baked in our cream sauce.
Jumbo Soft Shell Crab
Market
Tempura-fried and served with our house-made ponzu sauce.
Appetizer Sashimi‏
Tuna or Salmon Tataki Sashimi
14.00
Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce.
Sashimi Combo Appetizer
17.50
Tuna, yellowtail and salmon.
Carpaccio
13.50 - 17.00
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese.
Specialty Salads
Seafood Salad
13.00
A variety of fresh seafood tossed with cucumbers, daikon radish, and our special tataki sauce.
Salmon Skin Salad
7.50
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with radish sprouts and dried bonito shavings.
Seaweed Salad
5.00
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber.
Sunomono
7.50
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam.
Ahi Poki
8.50
Fresh ahi tuna, white onions, and crisp hawaiian seaweed marinated together and topped with roasted almonds.
Specialty Rolls‏
Crunchy Roll
9.50
Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce.
Super California Roll
14.00
Freshwater eel and smelt eggs on top of a California roll.
Philly Roll
9.00
Smoked salmon with cream cheese, gobo, avocado and asparagus.
Tuna Tataki Roll
9.50
Seared tuna and vegetables topped with onions and tataki sauce.
Seal Beach Roll
13.00
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three.
Spider Roll
Market
An enormous roll. Soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs.
Veggie Crunchy Roll
9.50
Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce.
Rainbow Roll
13.00
Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside.
Salmon Skin Roll
7.50
Grilled salmon skin, cucumber, and gobo, topped with dried bonito shavings.
California Rainbow Roll
14.00
Tuna, shrimp,‏ salmon, and yellowtail pressed on top of a California roll.
Long Beach Roll
12.00
Plenty of salmon over rice with avocado and smelt eggs inside.
Rolled Sushi
Tuna Roll
6.50
Alaska Roll
7.50
Snow crab and cucumber
Spicy Tuna Roll
7.50
Veggie Roll
7.50
Avocado, asparagus, cucumber, gobo, and sprouts
Cucumber Roll
4.50
Salmon Skin Roll
7.50
California Roll
7.50
Snow crab and avocado
Philly Roll
9.00
Smoked salmon‏ with cream cheese gobo, avocado and asparagus
Oregon Roll
7.50
Smoked salmon and cucumber
Avocado Roll
7.50
Hawaii Roll
8.50
Tuna and cucumber
Yellowtail Roll
8.50
Cucumber, green onion and chopped yellowtail
Nigiri Sushi‏
Also available as sashimi from 12.00
Bluefin Tuna
8.00
Soy-Marinated Bluefin Tuna
8.00
“Zuke”
Bonito
6.50
Seasonal
Spanish Mackerel
6.50
Japan
Yellowtail
6.00
Japan
Halibut
6.00
Sea Bass
5.50
Shrimp
5.50
Octopus
5.50
Japan
Giant Clam
8.00
Abalone
8.50
Salmon Eggs
6.00
Sea Urchin
8.00
Monkfish Liver
5.50
Saltwater Eel
5.50
Japan
Tuna
6.50
Bluefin Toro
10.00
Fatty tuna
Albacore
5.50
Blue Mackerel
5.50
Kohada
6.50
Japan
Kampachi
6.00
Japan
Snapper
6.50
Japan
Salmon
5.50
Sweet Shrimp
9.50
Scallop
6.50
Japan
Squid
5.50
Tamago
5.50
Smelt Eggs
5.50
Flying Fish Eggs
6.00
Freshwater Eel
5.50
Entrées
All entrées are served with soup, salad, and rice
Entrées: Teriyaki
Our teriyaki dinners are broiled in our specially-prepared family sauce
Chilean Seabass Teriyaki
19.95
Teriyaki-broiled or marinated in our orange-ginger sauce.
Pork Teriyaki
15.50
Thinly sliced pork loin in a ginger-teriyaki sauce.
Chicken Teriyaki
14.50
Crisply grilled white and dark meat.
Beef Teriyaki
19.95
Certified angus New York strip.
Salmon Teriyaki
16.50
Fresh atlantic‏ salmon lightly salted.
Entrées: Katsu
A cutlet lightly coated with Japanese panko breadcrumbs, crisply fried, and served with katsu sauce.
Chicken Cutlet
15.50
All breast meat.
Pork Cutlet
15.50
Tender pork‏ loin.
Entrées: Tempura
Shrimp and vegetables dipped in a light batter and deep-fried to crispy perfection.
Shrimp Only
16.75
Lobster Tempura
25.75
Australian lobster tail prepared tempura-style.
Shrimp and Vegetables
14.75
Vegetables Only
13.75
Entrées: Traditional Dishes
Sukiyaki
17.75
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce.
Nabe
18.75
Treasures of the sea cooked in a pot with vegetables and tofu.
Sushi Dinners‏
All sushi dinners are served with soup and salad
Combination Sushi Dinner
19.75
Nigiri sushi, a California roll, and inari sushi.
Chirashi Sushi Dinner
22.75
A variety of sashimi prepared on a bed of sushi rice.
Sushi Dinner
19.75
A selection of nigiri sushi and hoso maki rolls.
Combination Sushi Dinner
19.75
Nigiri sushi, a California roll, and inari sushi.
Combination Plates
Served with soup, salad and rice
Kaede
19.95
Fresh atlantic salmon and tempura.
Ume
20.95
Sashimi and tempura.
Matsu
32.95
Broiled Australian lobster and beef teriyaki.
Tsubaki
32.95
Australian lobster tempura and beef teriyaki
Sugi
18.95
Chicken teriyaki and tempura.
Sakura
21.95
Beef teriyaki and tempura.
Take
23.95
Sashimi and beef teriyaki.
Kiri
20.95
Chicken teriyaki and sashimi.
Combination Plates: Boat Dinners for Two
Red Carp
44.00
Beef teriyaki, tempura, sushi, chawanmushi, Yakitori, soup, salad, ice cream and fresh fruit.
Golden Carp
58.00
Beef teriyaki, tempura, sushi, chawanmushi, Yakitori, broiled lobster, soup, salad, ice cream, and fresh fruit.
Combination Plates: Family Boat Dinners
Family Carp
74.00
Serves three or four. Beef teriyaki, chicken teriyaki, tempura, chawanmushi, Yakitori, inari sushi, hoso maki, soup, salad, ice cream and fresh fruit.
Family Carp for Five
85.00
Drinks & Dessert‏: Sake and Wine
Small Hot Sake
4.50
Ume-Shu
6.00
Plum wine, one of our traditional drinks.
Large Hot Sake
7.50
Drinks & Dessert‏: Beer
Kirin Ichiban
4.50 - 6.50
Asahi
6.50
Large only
Budweiser
4.00
Buckler Non-Alcoholic
4.50
Sapporo
4.50 - 6.50
Orion
7.00
Large only
Bud Light
4.00
Drinks & Dessert‏: Dessert
Ice Cream
2.50
Green tea, ginger, tea bean, coconut or vanilla
Soft Drinks, Iced Tea
2.00
Japanese Red Snapper “Manjyu”
9.00
Traditional potato‏ dumpling stuffed with japanese red snapper and onions, steamed in a thickened fish consomme
Crunchy Shrimp and “Kisu” Fish
8.75
Rice cracker and shiso crusted japanese kisu fish with almond crusted tiger prawns
Simmered “Isaki” with Summer Vegetables
9.00
Wild japanese “isaki” fish simmered with tomato, okra, new onion and kabocha squash in a sweet soy broth
Japanese Style Crab Cakes
8.50
Snow crab cakes crusted in panko breadcrumbs, with shitake mushroom and mitsuba
Grilled Black Cod “Miso Yaki”
9.50
Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence
Sake Steamed “Kinme” Snapper
9.00
Wild japanese “kinme snapper” steamed in sake and fish consommé garnished with crab Shu Mai and creamed-corn tempura
Wild Matsutake Mushrooms in Season‏
Matsutake are prized by japanese people as a rare seasonal delicacy. They are characterized by distinctive pine aroma and firm texture.
Matsutake “Chawanmushi”
9.00
Matsutake mushrooms steamed in a savory egg custard
Matsutake “Dobin Mushi”
12.00
Kettle of matsutake steamed in a light fish consommé which captures the fragrance of the mushrooms. This is the quintessential matsutake dish.
Tile Fish “Wakasa Yaki” with Grilled Matsutake
9.00
Wild atlantic tile fish grilled with a light soy sauce seasoning. Accompanied by grilled matsutake and sweet potato

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Koi Japanese Cuisine
600 Pacific Coast Hwy (at Marina Dr.)
Seal Beach, CA 90740
Estados Unidos
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Cerrado hasta las 17:00 (Mostrar más)
  • lun–jue
    • 11:30–14:00
    • 17:00–21:30
  • vie
    • 11:30–14:00
  • dom
    • 17:00–21:30
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(562) 431-1186
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Restaurant Koi
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@koisealbeach
Servicios
Reservas
Sí
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Sí (incluyendo American Express y MasterCard)
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No
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Almuerzo, Cena
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