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KRISTALBELLI

(Ahora cerrado)

Restaurante coreano y Parrilla$$$$

Garment District, New York

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KRISTALBELLI

35 Tips y reseñas

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Seong HwangMayo 26, 2014
Bernard, our waiter, gave really good suggestions, explanations, and great service. Order rib eye and kimchi mari noodle as well as purity black tea. Overall really good restaurant for a night out.
TomEnero 26, 2016
Their restaurant week lunch is a fantastic deal. Get the wagyu burger or opt for the wagyu rib eye (only $5 supplement).
Jennifer YounSeptiembre 20, 2014
I never leave reviews but this place deserves it. The food is outstanding and the service is bar none. Can't go wrong here. Order the waygu beef/pork belly. Ask for Bernard.
Sean OakleyNoviembre 17, 2012
Ha estado aquí más de 5 veces
The crystal bowls are mighty fancy and nothing beats this trendy/modern take on Korean BBQ that doesn't break the bank. Luxury vibe, delicious pre-fixe and great drinks. Highly recommend the Sundubu!
Thomas MoAgosto 12, 2014
Dry aged rib eye cooks beautifully on the crystal grill (the waiters will do it in front of you). Get it rare! And try the mustard miso wasabi sauce that comes with it.
Roula HannaDiciembre 14, 2014
What a gem. Had an amazing filet mignon BBQ with the tofu appetizer. All delicious. And the excellent service is a big plus!
TomEnero 26, 2016
Fancier Korean BBQ with quality meat selection. If you don't know how to cook, make sure your server sticks around to help. You don't want to over cook your Wagyu.
Lou CarulliDiciembre 8, 2014
Amazing service! Got a Travel Zoo deal and went with my girlfriend. Great ambiance, waiter explained each dish and gave great recommendations. Food was on point.
AskMenMarzo 9, 2012
The tables at the two-story Korean BBQ spot from Seoul-based entertainment mogul J.Y. Park are equipped with built-in crystal grills that cook your Wagyu using infrared rays. Leer más
Natalie AnilloMarzo 14, 2015
Get the galbi and dip it in the brownish sweet sauce. Also, the pork belly buns. Ugh and that free seaweed salad side. My mouth is watering.
Clara ChungMayo 27, 2012
Get the bulgogi jeongol for two - tastes like mom made it at home. Kalbijim during lunch is delicious! Meat is perfectly tender and seasoned and falls off the bone
ThrillistDiciembre 1, 2011
Your pork belly sided with locally-sourced shrimp is cooked on in-table grills made from 99.9% natural crystal, so even the OWS protesters like eating here... Leer más
7th.ListMarzo 9, 2012
Dine on Korean barbecue cooked using infrared rays at this new restaurant opening in Koreatown today. A soft opening special of five courses for $85 will be in effect through March 25 Leer más
Kelsey LeeMayo 31, 2014
It may be expensive, but it's absolutely worth it. Best daikon I've ever had, and the ribeye is unbelievable.
Josh MateoSeptiembre 11, 2014
Great, relaxing atmosphere on the second floor. Cucumber cocktail from heaven. Check it out!
Thomas MoAgosto 12, 2014
If they run out of the bulgolgi spring rolls (which are delightful), they will offer you the same dish made with duck.
Khee LeeEnero 26, 2013
Though it's a Korean BBQ spot, their naengmyun noodle dish is outstanding. Best appetizer may be the Chadolbap.
Marc ZdanowEnero 15, 2014
This place was amazing; great food, great atmosphere and top service! They BBQ on crystal
Christine WongAgosto 10, 2014
Ha estado aquí más de 5 veces
the rib eye steak is amaaaazing and the prix fixe menu is completely worth it.
Debby ButlienFebrero 8, 2017
Great fun with a group, exceptional service.
Zaza GilsonMarzo 2, 2015
Restaurant week lunch special is amazing, everything was super fresh.
ArceeMarzo 24, 2013
Galbi was amazing. the service was excellent as well and the interior gave an upper class feel.
RachelMayo 26, 2014
Get the rib eye. It's amazing. It's like a steak, but cooked in front of you.
Tasting TableJunio 11, 2012
Order the bulgogi soup, a standout dish similar to a sublime Asian risotto: Leer más
RamtaJogiSeptiembre 14, 2014
The bread pudding will give you a boner.
Justin ChiuJunio 22, 2014
The dry aged steak is so freakin good
Chris LSeptiembre 26, 2013
I fantasized about the baby tacos , er, Gujeolpan, for 3 days afterward.
Niki HAbril 28, 2015
Don't let the waiter leave the grill. Our food was way overcooked. We had to send the pork belly back. It was like eating a shoe.
Diana LuoJunio 11, 2012
Fantastic service!! Great atmosphere, great food.. Very pretty bathroom!! ;)
Humberto PelaezMarzo 7, 2014
Nice place. Kind of slow service but nice!
Phoenix 💥💥💥Octubre 13, 2014
Go for the rib eye...
Matt SilvermanMarzo 17, 2013
Try the $12 vodka soda!
Cathy NamEnero 2, 2015
Meat was good but side dishes were bad.
Anne Mai BertelsenSeptiembre 27, 2012
Not impressed. If you want inventive, upscale Korean, go to @Jungsik
Nathalie AFebrero 21, 2016
Overpriced and average food

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