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Kurah Mediterranean

Kurah Mediterranean

(Ahora cerrado)
Restaurante mediterráneo, Restaurante de Medio Oriente y Bar$$$$
South Loop, Chicago
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Kurah Mediterranean
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MenúMenú
Happy Hour 2Brunch 9Kid's 1Dinner Menu 19Lunch 19
Drinks
House Sangria
5.00
Rotating Red Wine
5.00
Rotating Draft
5.00
Off All Kurah Cocktails
2.00
Massaya Le Colombier
5.00
Rotating White Wine
5.00
Stella
4.00
Food
Hummus
5.00
Cheese Flatbread
5.00
Tabouli
5.00
Garlic Smash
5.00
Falafel
5.00
Cayenne Wedge Potatoes
5.00
Traditonal Brunch
Eggs Benedict
12.00
Served with side of rosemary potatoes or fresh fruit. Smoked Salmon: Poached egg, hollandaise, parsley, paprika; Canadian Bacon: Poached egg, hollandaise, parsley, paprika; Vegetarian: Sautéed spinach, tomato, poached egg, hollandaise, paprika
Steak and Eggs
18.00
Two eggs any style with a 6oz Black Angus Ribeye cooked to order and our home-style rosemary potatoes
Pita Quiche
12.00
Served with side of rosemary potatoes or fresh fruit. Made with our homemade pita bread and filled with egg, spinach, red peppers, onions, brie cheese and your choice of Bacon, Canadian Bacon, or Vegetarian
Buttermilk Pancakes
10.00
Two buttermilk pancakes of your choice with honey-butter: Banana and Walnut; Bacon-Date Pecan; Chocolate Chip
Omelets
11.00
Served with side of rosemary potatoes or fresh fruit. Mediterranean Omelet: Artichokes, tomatoes, feta, parsley, Kalamata olives; Steak Omelet (add $4) : Ribeye steak, caramelized onions, red peppers, spinach, four cheese blend; Falafel Omelet: Falafel, spinach, tomatoes, feta
Brunch Starters
All brunch starters served with fresh pita bread
Olive Tray
4.00
Feta cheese, Kalamata olives, olive oil
Lebna Sampler
4.00
Lebna, Mediterranean Olives, Za'atar
Breakfast Dips
All dips served with warm pita bread
Hummus
6.00
Topped with pine-nut dressing or hot sauce
Garlic Smash
6.00
Pureed potato dip mixed with yogurt and lemon
Fava Bean Dip
6.00
Pureed fava beans with garlic, jalapeños
Kurah Specialties
Shakshouka
10.00
Individual size skillet with tomatoes, egg, onion, garlic, butter and red pepper flakes
Hummus and Toast
8.00
Two pieces of Texas toast topped with hummus, feta, red onions, Kalamata olives, cucumbers and tomatoes
Traditional Breakfast Sampler
30.00
Both brunch starters, sampler sizes of all three dips, shakshouka, and a hummus with toast or French toast pita
Breakfast Wrap
10.00
Egg, spinach, potatoes, four cheese blend and your choice of apple-wood smoked bacon or Canadian bacon
French Toast Pita
9.00
Fresh pita bread cooked in the traditional style, topped with powdered sugar, syrup, whipped cream and fresh strawberries
Sides
Two Pieces of Toast
5.00
Two Pieces of Canadian Bacon
6.00
Two Eggs Any Style
6.00
6Oz Angus Ribeye
10.00
Two Pancakes
5.00
Two Strips of Bacon
6.00
Rosemary Potatoes
6.00
Brunch Cocktails #1
Must purchase meal to partake, limit three hours
Unlimited Bloody Mary
16.00
Homemade ghost-pepper hot sauce, garlic, horseradish, Guinness, tomato juice, vodka with a za'atar and salt rim
Unlimited Mimosa
16.00
Sparkling white wine combined with your choice of orange, pomegranate or cranberry juices
Brunch Cocktails #2
Tequila Rosé
10.00
Massaya Lebanese Rose, tequila Blanco, raspberry jam
Pomegranate Mojito
10.00
White rum, sparkling white wine, and fresh pomegranate juice over muddled lime and mint
Blood Orange Manhattan
10.00
Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters
The Fig
11.00
Figenza Fig-Infused vodka, blackberry liqueur, fresh squeezed lemon, finished with ginger beer
Cranberrycello
11.00
Clementine vodka martini with lemoncello and cranberry juice
South Loop Gin
11.00
A refreshing gin martini with lime juice and a muddle of fresh mint, cucumbers and lime
Makers and Tea
10.00
Maker's mark, Arabic tea, raspberry jam, simple syrup
Jalapeno Margarita
10.00
Tequila Blanco, jalapenos, fresh lime juice, served in a mason jar with a salt rim
Honey Old Fashioned
10.00
Town branch bourbon, honey, pomegranate syrup, bitters
Tequila Tempest
11.00
Tequila Blanco martini with jalapenos, pomegranate and ginger beer
Clementine Martini
11.00
Clementine vodka shaken with Pellegrino Aranciata and a fresh orange
Warda Monish
10.00
Prosecco, elderflower liqueur, and fresh lemon juice
Red Sangria
Red Sangria
28.00
Non-Alcoholic Brunch Drinks
Coca-Cola Products
3.50
Iced Tea
3.00
Julius Meinl Coffee/decaf
3.00
Capuccino
5.00
Assortment of Hot Tea
3.00
Arabic Mint Tea
4.00
Espresso
4.00
Latte
5.00
Main
$8. Each selection comes with a side of your choice including fries, grilled vegetables or white rice
Kid's Cheese Flatbread
Fried Chicken
Chicken Kabob
Kid Hummus
Grilled Cheese
Appetizers
Triple Z
3.00
Dipping tray with olive oil, olives and a traditional zatar seasoning
Garlic Smash
6.00
Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil
Fava Bean Dip
6.00
Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread
Bacon Wrapped Dates
10.00
Stuffed with goat cheese, pecans and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup
Seafood Ceviche
14.00
Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos and red onions. Served with pita chips
Spinach and Onion Pies
6.00
Made with our homemade pita and served with a roasted eggplant and tomato confit
Cayenne Wedge Potatoes
8.00
Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli
Stuffed Grape Leaf Combo
12.00
Six vegetarian and six ground beef filled hand rolled grape leaves, stuffed with rice and vegetables. Served chilled with a homemade yogurt dill sauce
Hummus
7.00
Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing
Baba Gannoush
7.00
Macerated eggplant with homemade yogurt and infused with a hint of rosemary
Falafel
6.00
Chickpea croquettes served over tahini sauce
Kubbeh Tripoli
10.00
Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing
Fried Calamari
14.00
Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce
Mediterranean Spaghetti Squash
8.00
Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese
Brie Potatoes
8.00
Home-style potatoes topped with butter, melted brie cheese and red pepper flakes
Soups
Red Lentil
5.00
A light olive oil based soup with fresh carrots, parsley and a hint of zest
Spinach and Mushroom
5.00
A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton
Salads
Tabouli
6.00
Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onions and fresh mint mixed with a lemon dressing. Served with crispy pita bread
Jerusalem Salad
7.00
Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce
Blackened Fish Salad
16.00
Tuna or Salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette
Pomegranate Tabouli
7.00
Traditional Fattoush
7.00
Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette
Sampler Trays
Kurah Sampler
12.00
A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita
Vegan Sampler
13.00
A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional tabouli Served with fresh pita bread
Lebanese Sampler
14.00
Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh
Flatbreads
Five Cheese
8.00
House made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses
Arabic Flatbread
10.00
Topped with ground beef, roasted red pepper, garlic, parsley and traditional spices
Roasted Eggplant and Feta
8.00
House made pita topped with eggplant and tomato confit and sprinkled with feta cheese
Entrees
Stuffed Eggplant
18.00
Stuffed with roasted tomatoes, corn, black beans, mushrooms, red onions, peas, garlic, basil and feta cheese
Banyan Kabob
20.00
Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice
The Kurah Lamb Burger
16.00
A South Loop favorite, topped with feta, caramelized onions a rosemary garlic aioli. Served on a pretzel bun, with hand cut steak fries and our homemade Kalamata aioli
Kurah Platter with Lamb
90.00
Rack of Lamb
36.00
Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes, and topped with a red wine reduction
Seafood Platter
26.00
Fresh combination of calamari and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper on a bed of arugula
Biryani
18.00
Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb
Vegan Banyan Kabob
16.00
Kurah Platter
75.00
Saffron and biryanirice topped with a center of chicken and beef shawarma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables
Braised Lamb Shank
29.00
This tender shank is cooked for hours with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes
Grilled Shrimp
20.00
Served on a bed of butter cilantro rice with red peppers and grilled asparagus
Herb Crusted Baked Salmon
26.00
Served on a bed of spinach, mushrooms and onions, with a side roasted tomato and red onion wedge. Topped with fried leeks
Shawarma Platter
Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
Chicken
14.00
Lamb
20.00
Beef
16.00
Combination of Any Two
18.00
Grilled Kabob Platter
Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
Falafel
15.00
Chicken Kifta
18.00
Kifta
20.00
Ground Beef and Lamb
Combination of Any Two Selections
18.00
Excluding Lamb
Chicken
16.00
Black Angus Beef Rib-Eye
19.00
Lamb Kabob
30.00
Combination Lamb Kabob Plus One Other Selection
25.00
Kurah Cocktails
Tequila Rosé
10.00
Massaya Lebanese Rosé, tequila blanco, raspberry jam
Jalapeño Margarita
10.00
Tequila Blanco, muddled jalapeños, triple sec, fresh lime juice, served in a mason jar with a salt rim
Honey Old Fashioned
10.00
Town branch bourbon, honey, pomegranate syrup, bitters
The Fig
11.00
Figenza Fig-Infused vodka martini, blackberry liqueur, fresh squeezed lemon, ginger beer float
Cranberrycello
11.00
Clementine vodka martini with Lemoncello and cranberry juice
South Loop Gin
11.00
Dry gin martini with lime juice and a muddle of fresh mint, cucumbers and lime
Pomegranate Mojito
10.00
White rum, sparkling white wine, and pomegranate juice over muddled lime and mint
Blood Orange Manhattan
10.00
Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters
Moscow Mule/ Kentucky Mule
10.00
Absolut vodka or Makers Mark bourbon, ginger beer, & fresh lime juice
Warda Monish
10.00
Prosecco, elderflower liqueur, and fresh lemon juice
Tequila Tempest
11.00
Tequila Blanco martini with jalapenos, pomegranate and ginger beer
Clementine Martini
11.00
Clementine vodka shaken with Pellegrino Aranciata and a fresh orange
Red Sangria
Red Sangria
28.00
After Dinner Drinks
Nv Aero Port, Anaba, Sonoma Valley
8.00
L'arak De Musar
12.00
Grape spirit from the mountains of Lebanon with flavors of anise. Served traditionally with ice and a splash of water
Assortment of Hot Tea
3.00
Julius Meinl Coffee/decaf
3.00
Espresso
4.00
Latte
5.00
Pedro Ximenez Sherry, Jerez/spain
12.00
Arabian Night
8.00
Bailey's, Kahlua, and Turkish Coffee. Topped with whipped cream and sprinkled with nutmeg
Arabic Mint Tea
4.00
Turkish Coffee
4.00
Capuccino
5.00
Wine - By the Glass
Sparkling
Nv Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/spain
9.00
Nv Crémant De Loire, Monmousseau, Loire/france
11.00
2016 Prosseco "Treviso", Spagnol, Veneto/italy
10.00
White
2017 Riesling "Urban", St. Urbans-Hof, Mosel/germany
10.00
2016 Moscato, La Ardilla, Valencia/spain
9.00
2016 Pinot Grigio, Forchir, Friuli/italy
10.00
2017 Moschofilero, Peloponesse, Achaia Region/greece
10.00
2016 Sauvignon Blanc, Dominicho Armani, Venice/italy
10.00
2016 Chardonnay, La Croix Belle, Cotes De Thongue/france
9.00
Red
2017 Syrah "Lunar", Lunar Apogé, Côtes Du Rhône/france
10.00
2010 Merlot Blend, "Enira", Thracian Valley/bulgaria
10.00
2015 Pinot Noir, "006 Riverside Estate", Patagonia/argentina
11.00
2015 Le Colombier Massaya, Bekaa Valley/lebanon
9.00
2016 Cabernet Franc, Pierre, Cité De Carcassonne/france
10.00
2014 Malbec, Las Nencias "Reserve", Mendoza/argentina
11.00
2015 Cabernet Sauvignon, Purple Star, Columbia Valley/washington
11.00
2013 Jeune Red, Château Musar, Bekáa Valley/lebanon
12.00
Rosé
2016 Rose, Massaya, Bekaa Valley/lebanon
10.00
2017 Rose of Pinot Noir, L&L Santa Barbara/california
11.00
2016 Rose, Bergerac, Dordogne/france
12.00
2017 Rose of Pinot Noir, Patton Valley Vineyard, Oregon
15.00
Wine - By the Bottle
White
2016 Cuvée Amrita, "Anne Amis", Willamette Valley/oregon
44.00
2016 Sauvignon Blanc, "Tiki", Marlborough/ New Zealand
38.00
2007 Vouvray Sec, Domaine De La Fontainerie, Loire/france
40.00
2015 Albarino, "Xion", Attis. Rias Baixas, Galicia/spain
38.00
2013 Chardonnay, Sonoma Mountain, Napa Valley/california
62.00
2017 Pinot Gris, "Anne Amis", Willamette Valley/oregon
44.00
2015 Sauvignon Blanc, Matteo Braidot, Venice/italy
36.00
2015 Château Sainte Marie Blanc, Bordeaux/france
34.00
2016 Assyrtiko, "Feredini", Artemis Kalamolegos, Santorini
36.00
2013 Rielsing, "Silver Thread", Finger Lakes/new York
38.00
2017 Pinot Grigio Peter Zemmer, Alto Adige/italy
42.00
Red
2012 Chateau Noaillac, Medoc Cru Bourgeois, Bordeaux/france
40.00
2013 Vino Nobile, "Bindella" Montepulciano/italy
52.00
2012 Barolo, "Saralunga D'alba", Rivetto. Piedmont/italy
78.00
2012 Plavac Mali, "Zlatan", North Dalmatia/croatia
55.00
2013 Close Gebrat, Vinicola Del Priorat, Priorat/spain
52.00
2015 Tempranillo, "Angel", Pago De Larrainzar, Navarra, Spain
48.00
2013 Syrah, "Purple Star", Colombia Valley/washington
40.00
2013 Pinot Noir "Estate", Johan, Willamette Valley/oregon
60.00
2013 Cabernet Sauvignon, Phaedrus, Napa Valley
74.00
2012 Pey De Pont, Medoc Cru Bourgeois, Bordeaux/france
50.00
2016 Barbera D'alba, Ca' Del Baio, Treiso/italy
38.00
2012 Babic "Reserve", Piližota, North Dalmatia/croatia
46.00
2013 Xinomavro, "Oenos", Naoyea, Naoussa/greece
55.00
2013 Jaspi Negre, Coca I Fitó, Montsant/spain
42.00
2015 Malbec, "Melipal Estate", Mendoza/argentina
45.00
2015 Pinot Noir "White Heart" Santa Lucia Highlands/california
45.00
2013 Cabernet Sauvignon, Tin Barn, Sonoma County
54.00
2009 Château Musar, Bekáa Valley/lebanon
96.00
Appetizers
Triple Z
3.00
Dipping tray with olive oil, olives and a traditional zatar seasoning
Garlic Smash
6.00
Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil
Fava Bean Dip
6.00
Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread
Bacon Wrapped Dates
10.00
Stuffed with goat cheese, pecans and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup
Fried Calamari
14.00
Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce
Mediterranean Spaghetti Squash
8.00
Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese
Brie Potatoes
8.00
Home-style potatoes topped with butter, melted brie cheese and red pepper flakes
Hummus
7.00
Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing
Baba Gannoush
7.00
Macerated eggplant with homemade yogurt and infused with a hint of rosemary
Falafel
6.00
Chickpea croquettes served over tahini sauce
Kubbeh Tripoli
10.00
Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing
Spinach and Onion Pies
6.00
Made with our homemade pita and served with a roasted eggplant and tomato confit
Cayenne Wedge Potatoes
8.00
Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli sause
Stuffed Grape Leaf Combo
12.00
Six vegetarian and six ground beef filled hand rolled grape leaves, stuffed with rice and vegetables. Served chilled with a homemade yogurt dill sauce
Soups
Red Lentil
5.00
A light olive oil based soup with fresh carrots, parsley and a hint of zest
Spinach and Mushroom
5.00
A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton
Salads
Tabouli
6.00
Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onions mixed with a lemon dressing. Served with crispy pita bread
Jerusalem Salad
7.00
Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce
Blackened Fish Salad
16.00
Tuna or Salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette
Pomegranate Tabouli
7.00
Traditional Fattoush
7.00
Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette
Sampler Trays
Kurah Sampler
12.00
A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita
Lebanese Sampler
14.00
Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh
Flatbreads
Five Cheese
8.00
House made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses
Arabic Flatbread
10.00
Topped with ground beef, roasted red pepper, garlic, parsley and traditional spices
Roasted Eggplant and Feta
8.00
House made pita topped with eggplant and tomato confit and sprinkled with feta cheese
Wraps
Filled with arugula, Kalamata olives, red onions, garlic spread, hummus, tomatoes, Persian cucumbers, and fries. Served with a side of tahini and/or ghost pepper hot sauce. All Wraps Can Be Prepared Breadless
Vegetarian
7.00
Chicken Shawarma
9.00
Lamb and Beef Shawarma
12.00
Black Angus Beef Rib-Eye Kabob
12.00
Falafel
8.00
Chicken Kabob
11.00
Kifta (Ground Beef and Lamb) Kabob
12.00
Lunch Platter Selections
Banyan Kabob
20.00
Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice
The Kurah Lamb Burger
16.00
A South Loop favorite, topped with feta, caramelized onions a rosemary garlic aioli. Served on a pretzel bun, with hand cut
Vegan Banyan Kabob
16.00
Shawarma Platter
Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
Chicken
14.00
Lamb
20.00
Beef
16.00
Combination of Any Two
18.00
Grilled Kabob Platter
Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
Falafel
15.00
Chicken Kifta
18.00
Kifta (Ground Beef and Lamb)
20.00
Combination of Any Two Selections
18.00
Excluding Lamb
Chicken
16.00
Black Angus Beef Rib-Eye
19.00
Lamb Kabob
30.00
Combination Lamb Kabob Plus One Other Selection
25.00
Kurah Cocktails
Tequila Rosé
10.00
Massaya Lebanese Rosé, tequila blanco, raspberry jam
Jalapeño Margarita
10.00
Tequila Blanco, muddled jalapeños, triple sec, fresh lime juice, served in a mason jar with a salt rim
Honey Old Fashioned
10.00
Town branch bourbon, honey, pomegranate syrup, bitters
The Fig
11.00
Figenza Fig-Infused vodka martini, blackberry liqueur, fresh squeezed lemon, ginger beer float
Cranberrycello
11.00
Clementine vodka martini with Lemoncello and cranberry juice
South Loop Gin
11.00
Dry gin martini with lime juice and a muddle of fresh mint, cucumbers and lime
Pomegranate Mojito
10.00
White rum, sparkling white wine, and pomegranate juice over muddled lime and mint
Blood Orange Manhattan
10.00
Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters
Moscow Mule/ Kentucky Mule
10.00
Absolut voor Makers Mark bourbon, ginger beer, & fresh lime juice
Warda Monish
10.00
Prosecco, elderflower liqueur, and fresh lemon juice
Tequila Tempest
11.00
Tequila Blanco martini with jalapenos, pomegranate and ginger beer
Clementine Martini
11.00
Clementine vodka shaken with Pellegrino Aranciata and a fresh orange
Red Sangria
Red Sangria
28.00
Wine- By the Glass
Sparkling
Nv Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/spain
9.00
Nv Crémant De Loire, Monmousseau, Loire/france
11.00
2016 Prosseco "Treviso", Spagnol, Veneto/italy
10.00
White
2017 Riesling "Urban", St. Urbans-Hof, Mosel/germany
10.00
2016 Moscato, La Ardilla, Valencia/spain
9.00
2016 Pinot Grigio, Forchir, Friuli/italy
10.00
2017 Moschofilero, Peloponesse, Achaia Region/greece
10.00
2016 Sauvignon Blanc, Dominicho Armani, Venice/italy
10.00
2016 Chardonnay, La Croix Belle, Cotes De Thongue/france
9.00
Red
2017 Syrah "Lunar", Lunar Apogé, Côtes Du Rhône/france
10.00
2010 Merlot Blend, "Enira", Thracian Valley/bulgaria
10.00
2015 Pinot Noir, "006 Riverside Estate", Patagonia/argentina
11.00
2015 Le Colombier Massaya, Bekaa Valley/lebanon
9.00
2016 Cabernet Franc, Pierre, Cité De Carcassonne/france
10.00
2014 Malbec, Las Nencias "Reserve", Mendoza/argentina
11.00
2015 Cabernet Sauvignon, Purple Star, Columbia Valley
11.00
2013 Jeune Red, Château Musar, Bekáa Valley/lebanon
12.00
Rosé
2016 Rose, Massaya, Bekaa Valley/lebanon
10.00
2017 Rose of Pinot Noir, L&L Santa Barbara/california
11.00
2016 Rose, Bergerac, Dordogne/france
12.00
2017 Rose of Pinot Noir, Patton Valley Vineyard, Oregon
15.00
Wine - By the Bottle
White
2016 Cuvée Amrita, "Anne Amis", Willamette Valley/oregon
44.00
2016 Sauvignon Blanc, "Tiki", Marlborough/ New Zealand
38.00
2007 Vouvray Sec, Domaine De La Fontainerie, Loire/france
40.00
2015 Albarino, "Xion", Attis. Rias Baixas, Galicia/spain
38.00
2013 Chardonnay, Sonoma Mountain, Napa Valley/california
62.00
2017 Pinot Gris, "Anne Amis", Willamette Valley/oregon
44.00
2015 Sauvignon Blanc, Matteo Braidot, Venice/italy
36.00
2015 Château Sainte Marie Blanc, Bordeaux/france
34.00
2016 Assyrtiko, "Feredini", Artemis Kalamolegos, Santorini
36.00
2013 Rielsing, "Silver Thread", Finger Lakes/new York
38.00
2017 Pinot Grigio Peter Zemmer, Alto Adige/italy
42.00
Red
2012 Chateau Noaillac, Medoc Cru Bourgeois, Bordeaux/france
40.00
2013 Vino Nobile, "Bindella" Montepulciano/italy
52.00
2012 Barolo, "Saralunga D'alba", Rivetto, Piedmont/italy
78.00
2012 Plavac Mali, "Zlatan", North Dalmatia/croatia
55.00
2013 Close Gebrat, Vinicola Del Priorat, Priorat/spain
52.00
2015 Tempranillo, "Angel", Pago De Larrainzar, Navarra, Spain
48.00
2013 Syrah, "Purple Star", Colombia Valley/washington
40.00
2013 Pinot Noir "Estate", Johan, Willamette Valley/oregon
60.00
2013 Cabernet Sauvignon, Phaedrus, Napa Valley
74.00
2012 Pey De Pont, Medoc Cru Bourgeois, Bordeaux/france
50.00
2016 Barbera D'alba, Ca' Del Baio, Treiso/italy
38.00
2012 Babic "Reserve", Piližota, North Dalmatia/croatia
46.00
2013 Xinomavro, "Oenos", Naoyea, Naoussa/greece
55.00
2013 Jaspi Negre, Coca I Fitó, Montsant/spain
42.00
2015 Malbec, "Melipal Estate", Mendoza/argentina
45.00
2015 Pinot Noir "White Heart" Santa Lucia Highlands/california
45.00
2013 Cabernet Sauvignon, Tin Barn, Sonoma County
54.00
2009 Château Musar, Bekáa Valley/lebanon
96.00
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Kurah Mediterranean
1355 S Michigan Ave (at E 14th St)
Chicago, IL 60605
Estados Unidos
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Chicago's source for great-tasting, authentic Mediterranean food and cocktails.
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(312) 624-8611
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