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Kyma

Kyma

Restaurante griego, Restaurante mediterráneo y Marisquería$$$$
Buckhead, Atlanta
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Kyma
8.6/10
163
valoraciones
Fotos123 Fotos
MenúMenú
Vegan & Vegetarian Menu 8Dinner Menu 8Tasting Menu 1
Vegan Menu
Traditional Greek Spreads
served with Grilled Pita
Olive
5
Chef pano kalamata olive puree
Split Pea
5
"fava Santorini" yellow split pea puree
Chickpea
5
Greek island hummus of chickpea, olive oil, coriander and lemon
Assortment of Three Spreads
12
Meze
Small Appetizers Great for Sharing
Eggplant Stew
9
Ayers of caramelized eggplant, tomato, onions and garlic, slow cooked and topped with fresh herbs
Tuscan Kale
7
Cooked until very tender, extra virgin olive oil, lemon "horta"
Navy Bean
10
White navy bean soup, puree of carrot, onion, celery & tomato
Giant Beans
7
Kastorian giant white bean stew, tomato, onions, dill
Lemon Potatoes
7
Fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Brussel Sprouts
8
Lightly caramelized, carrot, leeks, olive oil, lemon, chives
Entrees
Fennel
36
Caramelized fennel, vidalia onion stew, summer tomatoes, green grapes, first pressed tomato jus
Eggplant
32
Pan roasted eggplant, imported greek orzo pasta, tomato compote, olive oil, chives
Vegetarian Menu
Traditional Greek Spreads
served with Grilled Pita
Cucumber
5
"tzatziki" homemade yogurt with cucumber, garlic and dill
Eggplant
5
Grilled eggplant puree with yogurt and walnuts
Pepper
5
Roasted red pepper and feta cheese puree
Assortment of Three Spreads
12
Meze
Small Appetizers Great for Sharing
Grape Leaves
8
"dolmathes" grape leaves stuffed with bulgur, tomato and mint, cumin yogurt (4)
Spinach Pie
10
"spanakopita" fresh melted spinach and leeks with feta cheese crisped in flaky filo triangles (4)
Greek Fries
8
Crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Tomato
14
Salad of tomato, cucumber, holland pepper, red onion, feta cheese and chef pano's extra virgin olive oil
Cheese
12
"saganaki" sautéed kasseri cheese finished with lemon, ouzo and chef pano's olive oil
Chips & Fritters
9
Tempura fried zucchini fritters with feta cheese and mint, saffron yogurt (4)
Watermelon
13
Cubes of watermelon and feta, kyma garden herbs, watermelon sorbet
Beets
14
Baby beet salad, warm sheep's milk cheese "manouri", buttered walnuts, beet sorbet
Entrees
Leeks
29
Braised whole leeks, organic pearl barley risotto, arugula coulis
Mushrooms
35
Greek style ratatouille of zucchini, eggplant, yellow squash, roasted roma tomatoes, garlic and melted potatoes, sheep's milk cheese, pappardelle pasta
Seafood Tavern
Traditional Greek Spreads
Served with Wood Grilled Pita, Great to Share with Cocktails
Olive
7
Kalamata olive, tomato & CP olive oil puree "pate"
Chickpea
7
Chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"
Assortment of All Four Spreads
14
Pepper
7
Roasted red pepper, feta cheese & jalapeno puree "htipiti"
Eggplant
7
Grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Meze
Small Appetizers for sharing
Caviar
79
Kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)
Ceviche
16
"greek style", european seabass, preserved lemon, jalapeno, tomato, mint
Grape Leaves
10
Stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Scallops
15
Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions
Octopus
22
Signature wood grilled octopus, marinated red onions, greek olives and capers
Spinach Pie
14
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Sweetbreads
16
Crispy veal sweetbreads, butternut squash "agnolotti", walnuts, white truffle oil
"Bbf" Lamb Pie
15
Braised leg of lamb crisped in country filo, arugula-olive salad, yogurt
Oysters
20
Today's oysters on the half shell, saffron mignonette, greek style cocktail sauce (6)
Tuna
16
Ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile
Sautéed Calamari
12
Sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt
Chips & Fritters
13
Zucchini chips & fritters, tempura fried, preserved lemon yogurt
Cheese
13
"saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil
Lobster
24
Pappou pano's maine lobster morsels lightly crisped, greek honey mustard
Pork Ribs
16
Slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt
Soups & Salads
Navy Bean
10
White navy bean soup, puree of carrot, onion, celery & tomato
Watermelon
14
Watermelon & feta, watermelon sorbet, kyma garden herbs
Tomato
15
Cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Beets
15
Baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts
Sides
Also Great to Share with Meze
Giant Beans
9
Kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Lemon Potatoes
9
Fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Greek Fries
10
Crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Eggplant Stew
11
Layers of eggplant, tomato sauce & caramelized onions
Brussel Sprouts
10
Lightly caramelized, CP olive oil, lemon, chives
Tuscan Kale
9
Braised until tender, CP olive oil & lemon "horta"
Whole Fresh Fish
About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale ***Black Summer Truffles from Piemonte, Italy, shaved tableside, mkt. price
Tsipoura (Royal Dorade) Greece
42
Medium flavor, semi firm, flaky
Lavraki (European Seabass) Greece
42
Mild flavor, tender, delicate
Arctic Char (Salmon Family) Iceland
42
Medium flavor, tender, delicate
Side of Arctic Char "Unilateral", 16 Ounce Filet
32
Wood grilled from the bottom up, presenting the temperature of the fish on top of the filet. we recommend a temperature of medium
Fagri (Pink Snapper) Greece
42
Mild flavor, tender, delicate
Snapper (Genuine Red) Florida
42
Medium flavor,tender,delicate
Dover Sole (Genuine Variety) Holland
Medium flavor, firm, dense, pan roasted
Salt Crusted European Sea Bass "Lavraki"
49
Whole lavraki baked in salt & served with tuscan kale, CP olive oil, lemon
Seafood Specialties
Prawns
34
"saganaki" sautéed & finished in the oven with tomato, ouzo & feta
Salmon
34
Sautéed, organic pearl barley risotto, arugula coulis
Snapper
38
Sautéed, greek style ratatouille of zucchini, eggplant, yellow squash,roma tomatoes, confit of garlic & potatoes
Lobster Pasta
Grilled nova scotia lobster, homemade spaghetti, lobster emulsion
Halibut
36
Olive oil poached, shuman farms vidalia onion fondue, baby tomatoes,green grapes, first pressed tomato coulis
Meat Specialties
Lamb Chops (3)
39
3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"
Lamb Shank
36
Slow braised, imported orzo pasta, tomato-lamb broth, mizithra cheese
Beef Ribeye
39
Prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce
Lamb Pasta
32
Braised leg of lamb, pappardelle pasta, english peas, sheep's milk cheese
Beef Tenderloin
38
"souvlaki", golden quinoa salad, pea puree, pickled pearls, radish, "tzatziki"
Modern Greek Tasting:
This following menu is a luxurious meze tasting followed by a signature whole fish preparation. Each course is shared per couple in honor of the Greek dining tradition
Modern Greek Tasting
8 Course Menu Below
Tuna, Truffle
Ahi tuna tartare, wild mushrooms "a la grecque", kataifi crunch, shaved Piemonte summer truffle
Lobster, Foie Gras, Truffle
Maine lobster, lemony Cretan wedding rice, ouzo poached foie gras, Piemonte summer truffle
Watermelon, Feta
Organic watermelon, Vidalia onion, imported feta from Lesvos, Kyma garden herbs
Dessert Trio
Greek donut, wild thyme honey, cinnamon rolled version baklava, pistachio ice cream blueberry custard pie, blueberry sorbet
Oysters, Champagne & Caviar
Oven roasted kumamoto oysters, champagne emulsion, osetra caviar
Grilled Octopus
Our signature grilled octopus, braised salsify, tomato garlic emulsion
Veal Sweetbreads
Sauteed, potato garlic agnolotti, crushed walnuts, scallions (10. supplement per person)
Royale Dorade, Truffle
Salt crusted sea bream imported from Greece, cp olive oil,lemon, shaved Piemonte summer truffle
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Kyma
3085 Piedmont Rd NE
Atlanta, GA 30305
Estados Unidos
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Voted one of the "Best Restaurants in Atlanta" and "Best Greek Restaurant", Kyma is a contemporary seafood tavern with an inventive menu that is true to its Greek origins. Fresh, healthy food and attentive Greek hospitality await at Kyma.
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Abierto hasta las 22:00 (Mostrar más)
  • mar–jue, sáb–dom
    • 17:30–22:00
  • vie
    • 5:30–22:00
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(404) 262-0702
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Kyma
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@kymarestaurant
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Georgia » Condado de Fulton » Atlanta » Buckhead

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