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5 lugares actualizados Febrero 17, 2012
5 lugares incluyendo Sunny Spot, Wolfgang Puck, Maison Giraud, Papilles
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6 lugares actualizados Enero 31, 2012
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats...
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10 lugares actualizados Marzo 12, 2012
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
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"Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
Japonesa
· Los Ángeles, Estados Unidos"A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
Nueva cocina americana
· Los Ángeles, Estados Unidos"Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
Cafetería
· Los Ángeles, Estados Unidos"Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
Italiana
· Los Ángeles, Estados Unidos"Best Restaurant for Allergic Diners, August 2011 - At Café Gratitude the menu is vegan, organic, and extremely conscientious—no evildoers hide in the ingredients at this health-obsessed house."
Restaurante vegano y vegetariano
· Los Ángeles, Estados Unidos"Best Spicy Food, August 2010 - The habaneros, Szechuan peppercorns, and Thai chiles bubbling away in L.A.'s kitchens are not just about heat..."
Tailandesa
· Los Ángeles, Estados Unidos
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